Dr Fiona O'Leary

PhD,GradDipNutr&Diet,BSc(Hons)
Lecturer

G08 - Biochemistry and Microbiology Building
The University of Sydney

Telephone +61 2 9351 3815

Research interests

Fiona's interests include reseach into dietetics, including the areas of dietary methodology,obesity and geriatrics including healthy ageing. She has a deep passion to improve the lives of older people and reduce the burden of care related to poor nutritional status by excellent research into geriatrics and ageing.

Teaching and supervision

Lecturer in Dietetics Professional Studies and Medical Nutriiton Therapy

Co-ordinator of NTDT5604

Selected publications

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Journals

  • O'Leary, F., Allman-Farinelli, M., Petocz, P., Samman, S. (2013). Nutritional status but not vitamin deficiencies are associated with low functional scores. Journal of Aging Research and Clinical Practice, 2(2), 216-220.
  • Cook, A., O'Leary, F., Chey, T., Bauman, A., Allman-Farinelli, M. (2013). Prevalence of and intention to change dietary and physical activity health risk behaviours. Appetite, 71, 150-157. [More Information]
  • Hebden, L., Kostan, E., O'Leary, F., Hodge, A., Allman-Farinelli, M. (2013). Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults. PloS One, 8(9), 1-10. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • O'Leary, F., Allman-Farinelli, M., Samman, S. (2012). Vitamin B12 status, cognitive decline and dementia: a systematic review of prospective cohort studies. British Journal of Nutrition, 108, 1948-1961. [More Information]
  • O'Leary, F., Flood, V., Petocz, P., Allman-Farinelli, M., Samman, S. (2011). B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients. The Journal of Nutrition, Health and Aging, 15(6), 485-489. [More Information]
  • O'Leary, F., Wai, J., Wormald, L., Ellis, J., Petocz, P., Flood, V., Samman, S. (2011). Vitamin B12 status, dietary protein intake and proton pump inhibitor use in geriatric rehabilitation subjects. Nutrition and Dietetics, 68(2), 109-114. [More Information]
  • O'Leary, F., Samman, S. (2010). Vitamin B12 in Health and Disease. Nutrients, 2(3), 299-316.

2013

  • O'Leary, F., Allman-Farinelli, M., Petocz, P., Samman, S. (2013). Nutritional status but not vitamin deficiencies are associated with low functional scores. Journal of Aging Research and Clinical Practice, 2(2), 216-220.
  • Cook, A., O'Leary, F., Chey, T., Bauman, A., Allman-Farinelli, M. (2013). Prevalence of and intention to change dietary and physical activity health risk behaviours. Appetite, 71, 150-157. [More Information]
  • Hebden, L., Kostan, E., O'Leary, F., Hodge, A., Allman-Farinelli, M. (2013). Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults. PloS One, 8(9), 1-10. [More Information]

2012

  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • O'Leary, F., Allman-Farinelli, M., Samman, S. (2012). Vitamin B12 status, cognitive decline and dementia: a systematic review of prospective cohort studies. British Journal of Nutrition, 108, 1948-1961. [More Information]

2011

  • O'Leary, F., Flood, V., Petocz, P., Allman-Farinelli, M., Samman, S. (2011). B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients. The Journal of Nutrition, Health and Aging, 15(6), 485-489. [More Information]
  • O'Leary, F., Wai, J., Wormald, L., Ellis, J., Petocz, P., Flood, V., Samman, S. (2011). Vitamin B12 status, dietary protein intake and proton pump inhibitor use in geriatric rehabilitation subjects. Nutrition and Dietetics, 68(2), 109-114. [More Information]

2010

  • O'Leary, F., Samman, S. (2010). Vitamin B12 in Health and Disease. Nutrients, 2(3), 299-316.

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