Professor Jennie Brand-Miller

AM
Professor of Human Nutrition

G08 - Biochemistry and Microbiology Building
The University of Sydney

Telephone +61 2 9351 3759
Fax +61 2 9351 6022

Website Glycemic Index

Biographical details

Professor Jennie Brand-Miller – or GI Jennie, as she is known – is internationally recognised for her groundbreaking work that developed a way to measure the body’s absorption of carbohydrates, now commonly known as the ‘glycemic index’.

Battling years of criticism and scepticism, she is now at the forefront of research that has the potential to help millions of people avoid chronic diseases associated with obesity, such as diabetes.

Brand-Miller’s breakthrough discovery is that not all carbohydrate foods are created equal. In fact they behave quite differently in our bodies. The glycemic index describes this difference by ranking carbohydrates according to their effect on our blood glucose levels.

Choosing low GI carbs – the ones that produce only small fluctuations in our blood glucose and insulin levels – is the secret to long-term health, she says. They reduce your risk of heart disease and diabetes and are the key to sustainable weight loss.

“GI foods push your body to extremes,” Brand-Miller says. “Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced and means you will feel fuller for longer between meals,” she adds.

Brand-Miller’s current research includes investigating the diets of pregnant women, with the ultimate aim of reducing child obesity. “Our hypothesis is that a low GI diet during pregnancy will lower maternal glucose levels and be superior to a conventional low fat diet.”

Other projects include examining the potential of a food insulin index to improve glycemic control in adults with type 1 diabetes. Brand-Miller and colleagues are also investigating the gene involved in starch digestion (the AMY gene) to see if different versions affect the rate at which people digest starch.

Brand-Miller is currently Professor of Human Nutrition at the University of Sydney. She was a finalist in the 2006 Australian of the Year Award, and her books have sold millions of copies around the world. She was also recently made a Member (AM) in the General Division of the Order of Australia for service to education in the field of human nutrition as a researcher and academic, and as a supporter of people with a hearing impairment.

Research interests

Jennie's research interests focus on all aspects of carbohydrates including diet and diabetes, the glycemic index and insulin resistance, lactose intolerance and oligosaccharides in infant nutrition.

She holds a special interest in evolutionary nutrition and the diet of Australian Aborigines. Her books about the glycemic index and its relationship to diabetes and weight loss have gained her international acclaim, having sold over two million copies since 1996. Her research group is internationally recognised for its work on nutritional aspects of food carbohydrates. Visit http://www.glycemicindex.com/ for more information.

Keywords

Diabetes; Obesity & overweight; Women's health; Nutrition and metabolism; Diet

Selected grants

2014

  • PAA: GI (RES) - Determination of the glycaemic index values of one soy snack foods - Otsuka Pharmaceutical Co (Jennie Brand-Miller and Fiona Atkinson); Brand-Miller J, Atkinson F; Otsuka Pharmaceutical Co Ltd/Research Agreement.
  • Prevention of diabetes through lifestyle intervention and population studies in Europe and around the world. PREVIEW.; Brand-Miller J, Colagiuri S; National Health and Medical Research Council (NHMRC)/International Collaborations: Australian-European Union Health Research Grants.
  • Gold-standard assessment of energy expenditure and aerobic fitness during interventions to prevent diabetes; Salis A, Markovic T, Caterson I, Brand-Miller J, Grunstein R, Johnson N; Rebecca L Cooper Medical Research Foundation/Equipment Grant.

2013

  • nanoIR - nanoscale bioimaging with continuous mapping of chemical and physical properties; Gomes V, Dehghani F, Gan Y, Chang L, Jabbarzadeh-Khoei A, McKenzie D, Hanaor D, Zhou F, Chrzanowski W, Braet F, Bilek M, Chan K, Perrier S, O'Neill G, Ammit A, Brand-Miller J, McEwan A, Hawkett B, Kondyurin A, Li Q, Burgess J, Li Z; National Health and Medical Research Council (NHMRC)/Equipment Grants.
  • The University of Sydney Core Facility for Human Body Composition Assessment; Salis A, Caterson I, Brand-Miller J, Simpson S, Tam C, Johnson N, Grunstein R; DVC Research/Equipment Grant.
  • Diabetes research project; Salis A, Caterson I, Brand-Miller J, Simpson S, Johnson N, Franklin J, Yee B; Rebecca L Cooper Medical Research Foundation/Equipment Grant.
  • PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World (PREVIEW); Raben A, Brand-Miller J; European Commission (Belgium)/Seventh Framework Network of Excellence Programme.

2012

  • RES: Determination of the glycaemic index and insulinaemic index values of three cereal products (KB; Brand-Miller J; LU France/Project Support.

2011

  • Train High Eat Low for Osteoarthritis (THE LO Study): a randomised controlled trial; Fiatarone Singh M, Brand-Miller J, Vanwanseele B, March L, Smith R, Eckstein F; National Health and Medical Research Council (NHMRC)/Project Grants.
  • Lunar Prodigy Bone Densitometer Manufactured By General Electric Australia; Fiatarone Singh M, Davis G, Brand-Miller J, Kilbreath S, Brennan P, March L, Johnson N, Rooney K, Orr R; National Health and Medical Research Council (NHMRC)/Equipment Grants.

2010

  • A dietary intervention in gestational diabetes to reduce child obesity: a randomised controlled trial; Brand-Miller J, Ross G, Markovic T, Ross G; National Health and Medical Research Council (NHMRC)/Project Grants.

2009

  • A dietary intervention during pregnancy to reduce child obesity: a randomised controlled trial; Brand-Miller J; DVC Research/Bridging Support Grant.
  • Applied Biosystems 7500 Fast Real Time PCR system; Campbell I, Crossley P, Brand-Miller J, Caterson I, Hall R, Weiss A, Conigrave A, Mackay J, Matthews J, Sunde M, Gell D, Bell-Anderson K, Nicholas H, Crossett B; National Health and Medical Research Council (NHMRC)/Equipment Grants.

2008

  • BLUEBIRD STUDY "Effect of varying dose and molecular weight on the serum LDL cholestorol - lowering; Brand-Miller J, Wolever T; Glycemic Index Laboratories, Inc./Research Support.
  • Transcriptional regulation of gene expression: Dietary sialic acid interaction in brain cognitive development; Wang B, Brand-Miller J, Denyer G, Yu B; National Health and Medical Research Council (NHMRC)/Project Grants.

2007

  • Testing the protein leverage hypothesis in humans; Simpson S, Conigrave A, Caterson I, Brand-Miller J; National Health and Medical Research Council (NHMRC)/Project Grants.

2004

  • The role of sialic acid in infant nutrition and brain development; Wang B, Brand-Miller J, Yu B, McGreevy P; National Health and Medical Research Council (NHMRC)/Project Grants.
  • The effects of high-protein diets with low or high GI carbohydrates on weight-loss,body composition and plasma lipids in overweight adults.; Brand-Miller J; National Heart Foundation/Research Grant.

2003

  • Determination of the GI values of 26 medical nutrition products undertaken by Prof J Brand-Miller and Dr Susanna Holt or The effects of eight high-protein dietary supplement products on postprandial blood glucose levels; Brand-Miller J, Seifarth D, Ramanathan G; Nutricia USA/BLO Project.
  • Determination of the GI values of two sports beverages; Lim J, Brand-Miller J; Fraser and Neave Ltd/BLO Project.
  • Research The effects of six modified bakery products on blood glucose and insulin levels and feelings of fullness (protocol NU007) undertaken by Prof J Brand-Miller and Dr Susanna Holt; research agreement with Danone Vitapole; Brand-Miller J, Loyer S; Danone Vitapole/BLO Project.
  • Determination of the glycaemic index and insulin index values of 13 grain-based convenience foods; Brand-Miller J, Bektash R; Effem Foods Pty Ltd (USA)/BLO Project.
  • The effects of modified cereal grains in breads on blood glucose levels and the feeling of fullness; Brand-Miller J, Wolt M; ConAgra Foods/BLO Project.
  • Determination of Glycemic Index and Insulin Index values of sic types of chocolates; Brand-Miller J, Mitchell H; Danone Vitapole/BLO Project.
  • The effects of a medical nutrition supplement on postprandial blood glucose levels; Arndt B, Brand-Miller J; ConAgra Foods/BLO Project.
  • Research Study NU040: The effects of seven modified bakery products on blood glucose and insulin levels & feelings of fullness; Brand-Miller J, Loyer S; Danone Vitapole/BLO Project.
  • Determination of the GI values in sic vegetable-based products (soups, juices); Brand-Miller J, Ross D; Arnotts Biscuits Ltd/Research Support.
  • Research Study NU032: The effects of seven modified bakery products on blood glucose and insulin levels & feelings of fullness; Brand-Miller J, Loyer S; Danone Vitapole/BLO Project.
  • Research Study NU068: The effects of modified bakery products on blood glucose and insulin levels & feelings of fullness; Brand-Miller J, Loyer S; Danone Vitapole/BLO Project.
  • Determination of the GI value of a chocolate confectionery product; Brand-Miller J, Seet S; Natrol Inc USA (USA)/BLO Project.
  • Determination of GI values of two gummi confectionery products; Brand-Miller J, Bektash R; Effem Foods Pty Ltd (USA)/BLO Project.
  • Determination of GI values of meal replacement foods; Brand-Miller J, Cobcroft M; Unilever Australasia/BLO Project.
  • Research Study NU069: The effects of seven modified bakery products on blood glucose and insulin levels & feelings of fullness; Brand-Miller J, Loyer S; Danone Vitapole/BLO Project.
  • Determination of GI value of a soy protein-enriched ice cream; Brand-Miller J, Cobcroft M; Unilever Australasia/BLO Project.
  • Determination of GI value of three low-fat fruit yoghurts; Brand-Miller J, Wilkinson N; Australian Co-operative Foods Ltd (Dairy Farmers)/BLO Project.
  • Determination of the GI and II values of six meal replacement products; Brand-Miller J, Woods E; Slim Fast Foods UK/BLO Project.
  • Determination of GI and Insulin Index values of Granny Smith apple juice; Brand-Miller J, McDermott R; PJ Ducat & Sons Pty Ltd/BLO Project.
  • Determination of the Glycaemic Index value of a fruit-flavoured water-based drink; Brand-Miller J, Splatt P; Stratray Pty Ltd/BLO Project.
  • Determination of the Glycaemic Index value of grape nectar; Brand-Miller J, Pitt D; Chateau Barossa (SA) Pty Ltd/BLO Project.
  • Determination of the Glycaemic Index value of two prototype confectionery products; Brand-Miller J, Bektash R; Effem Foods Pty Ltd (USA)/BLO Project.
  • Determination of the GI values of dried sweetened cranberries and sugar cane antioxidant added to various foods; Brand-Miller J, Himstedt R; Queen Fine Foods/BLO Project.
  • Determination of the GI values of three bakery products; Brand-Miller J, Ross D; Arnotts Biscuits Ltd/Research Support.
  • Determination of GI and Insulin Index values of nine pre-cooked rice products; Brand-Miller J, Bektash R; Effem Foods Pty Ltd (USA)/BLO Project.
  • Determination of the GI values of a high protein pasta; Brand-Miller J, Prot A; Vital Nature Inc, (USA)/BLO Project.
  • Determination of the GI values of a modified grape nectar; Brand-Miller J, Pitt D; Chateau Barossa (SA) Pty Ltd/BLO Project.
  • Determination of the GI values of porridge made from steel cut oats; Brand-Miller J, Gawdun P; World Finer Foods Inc (USA)/BLO Project.
  • Determination of the Glycemic Index and Insulinemic index values of three different meals containg a cereal product; Brand-Miller J, Loyer S, Durand L; Danone Vitapole/BLO Project.
  • GI values of Milo powder in full fat and reduced fat products; Brand-Miller J, Smith R; Nestle Australia Ltd/BLO Project.
  • GI Determination of two bakery products; Brand-Miller J, Rennie M; George Weston Foods Ltd/BLO Project.
  • Determination of GI values of a novel sugar alternative; Brand-Miller J, Barker V; Merisant Australia Pty Ltd/Research Support.
  • Determination of GI values of four modified ready to eat breakfast cereals; Brand-Miller J, Ashton J; Sanitarium Health Food Company/BLO Project.
  • GI Values of Australian and NZ chocolate nut spreads; Brand-Miller J, Read S; Ferrero Australia/BLO Project.
  • GI values of five flavours of low fat yoghurt; Brand-Miller J, Tulk J; Pauls Ltd/BLO Project.
  • Determination of GI levels of a gummi confectionery product; Brand-Miller J, Andonovski B; Kenman Kandy Australia Pty Ltd/BLO Project.
  • Determination of GI values of five types of chilled dairy products; Brand-Miller J, Matera R; Nestle Echuca Pty Ltd/BLO Project.
  • Determination of GI values of 3 fibre rich ready to eat breakfast cereals; Brand-Miller J, Vella M; Specialty Cereals Pty Ltd/BLO Project.
  • Determination of GI values of six different types of bread; Brand-Miller J, Littleford D; Bakers Delight/BLO Project.
  • Determination of GI values of two low-fat yoghurts with novel flavours; Brand-Miller J, Wilkinson N; Dairy Farmers Ltd/BLO Project.
  • Determination of GI values of a dairy dessert and a ready-to-eat breakfast cereal; Brand-Miller J, Oliver C; Nestle Australia Ltd/BLO Project.
  • Determination of GI values of Australian and New Zealand formulation of Milo powder in skim milk and Australian malt Milo in three types of milk (full-, reduced- and low-fat); Brand-Miller J, Cameron S; Nestle Australia Ltd/BLO Project.
  • Determination of GI value of a fruit filled biscuit; Brand-Miller J, Wineglass R; Arnotts Biscuits Ltd/Research Support.
  • Determination of GI values of two flavoured milk drinks and two fortified juice drinks; Brand-Miller J, Bennett J; Parmalat Australia Ltd/BLO Project.
  • NU071 - GI and insulinemic index values of six cereal projects; Brand-Miller J, Durand L; Danone Vitapole/BLO Project.
  • Determination of the GI values of two modified breads; Brand-Miller J, Hammond J; Bakels - Lesaffre Yeasts Pty. Ltd./BLO Project.
  • Determination of the GI values of three dairy projects; Brand-Miller J, Manchip F; Dairy Farmers Ltd/BLO Project.
  • Determination of the GI values of three types of white bread; Brand-Miller J, Parker J; George Weston Foods Ltd/BLO Project.
  • Determination of the GI value of a chocolate confectionery product; Brand-Miller J, Clements M; Nestle Australia Ltd/BLO Project.
  • NU072 - GI and insulin levels of six carbohydrate rich meals; Brand-Miller J, Durand L; Danone Vitapole/BLO Project.
  • Research Determination of GI value of low fat ice cream; Brand-Miller J, Goulios A; Nestle Australia Ltd/BLO Project.
  • Determination of the GI of seven types of bakery products; Brand-Miller J, Rennie M; George Weston Foods Ltd/BLO Project.
  • GI and Insulinaemic index values of seven cereal products and three control foods NU073; Brand-Miller J, Loyer S; Danone Vitapole/BLO Project.
  • GI and insulin levels of six cereal products and three control foods NU101; Brand-Miller J, Durand L; Danone Vitapole/BLO Project.
  • Determination of the GI of two carbohydrate reduced breads and three snack bars; Brand-Miller J, Stitt P; Natural Ovens Ltd (USA)/BLO Project.
  • Determination of the GI of three nutrient fortified fruit juice drinks; Brand-Miller J, Johnson H; Britvic Soft Drinks Ltd./BLO Project.
  • Determination of the GI of three grain-based snack bars; Brand-Miller J, Jones B; Afflinta, USA/Research Support.
  • Determination of the GI and insulin index values of 14 rice products; Brand-Miller J, Bektash R, Bui L; Masterfoods USA/BLO Project.
  • Research NU102 GI determination; Brand-Miller J, Holt S, Durand L; Danone Vitapole/BLO Project.
  • Research Determination of GI values of a meal replacement bar and six frozen dinners; Brand-Miller J, Cobcroft M, Senior N; Unilever Australasia/BLO Project.
  • Determination of the Glycaemic Index and Insulinaemic index values of two cereal products; Brand-Miller J, Durand L; Danone Vitapole/BLO Project.

2002

  • Determination of the GI values of a prototype beverage; Paterson G, Brand-Miller J; Fonterra Research Centre/BLO Project.
  • Determination of the GI values of two sucrose-free gelati; Mattiassi F, Brand-Miller J; Alba Gelati Pty Ltd/Research Support.
  • Determination of the GI values of two protein-enriched drink powders; Lane P, Brand-Miller J; Meiji MGC Dairy Company Pty Ltd/BLO Project.
  • Determination of the GI values of three types of yoghurt; Tikellis K, Brand-Miller J; National Foods Ltd/BLO Project.
  • Determination of the GI value of a modified, reduced-fat ice cream; Hendriksen T, Brand-Miller J; Norco Co-operative Ltd/BLO Project.
  • The effects of high-protein food (nuts) on postprandial blood glucose levels; Steeghs J, Brand-Miller J; Stahmann Farms Inc/BLO Project.
  • The effects of a medical nutrition supplement on postprandial bood glucose levels; Dandekar A, Brand-Miller J; Novartis Consumer Health Australasia Pty Ltd/Research Grants.
  • Determination of the GI values of four dairy products; Murphy P, Brand-Miller J; Nestle Dairy Echuca/BLO Project.
  • Determination of the GI values of seven modified bakery products; Ross D, Brand-Miller J; Arnotts Biscuits Ltd/Research Support.
  • Determination of the GI values of one prototype milk-based drink; Macan L, Saunders N, Brand-Miller J; GF Group Services Pty Ltd/BLO Project.
  • Determination of the glycaemic index and insulin index values of various foods; Brand-Miller J, See S; Wild About Fruit Co Pty Ltd/Research Grants.
  • Determination of the glycaemic index and insulin index values of various foods; Brand-Miller J, Fisher D; Novartis Consumer Health Australasia Pty Ltd/Research Grants.
  • The effects of six medical nutrition supplements on postprandial blood glucose levels undertaken by Prof J Brand-Miller and Dr Susanna Holt; Brand-Miller J, Mulholland J; Abbott Australasia Pty Ltd/Research Grants.
  • Determination of the GI values of a fruit leather type product; Garfield C, Brand-Miller J; Windsor Farm Foods Pty Ltd/BLO Project.
  • Determination of the GI values of three low-fat, sugar-sweetened yoghurts; Tulk J, Brand-Miller J; Nestle Dairy Echuca/BLO Project.

2001

  • The development of grain-based low glycaemic index/high satiety foods for appetite control and weight loss; Brand-Miller J; Australian Research Council (ARC)/Strategic Partnerships with Industry - Research and Training (SPIRT).
  • The application of high-amylose wheat cultivars for the production of slowly digested cereal product; Brand-Miller J, Ashton J, Ashton J; Australian Research Council (ARC)/Strategic Partnerships with Industry - Research and Training (SPIRT).
  • Sialic Acid in Milk-A conditional nutrient for brain development. MEAD JOHNSON; Brand-Miller J, McMahon R, Locniskar M; Mead Johnson&Co (USA)/BLO Project.
  • Effects of low GI & high protein diets on weigh loss, body composition, plasma lipids in overweigh young adults.; Foreman B, Mullins G, Worsman M, Brand-Miller J; Meat and Livestock Australia Ltd/BLO Project.

2000

  • The effects of 7 nutrient-supplement products on blood glucose levels under A/Prof J Brand-Miller, research agreement with Abbott Australasia; Brand-Miller J, Holt S, Mulholland J; Abbott Australasia Pty Ltd/Research Grants.
  • The effect of high glycaemic index diets on body fat accumulation in rats; Brand-Miller J, Denyer G, Howman-Giles R; National Health and Medical Research Council (NHMRC)/Project Grants.
  • Determination of the glycemic index and insulin index values of six cereal products and related psychological responses to be implemented in accordance with Protocol no. BE040; Brand-Miller J; Groupe Danone/Research Grants.
  • The reproducibility of the glycaemic index scores for common carbohydrate-rich foods: an interlaboratory study to validate the glycaemic index method.; Brand-Miller J; Australian Research Council (ARC)/Small Grants.
  • Determination of the glycaemic and insulinaemic effects of five cranberry juice drinks and two fibre mixes.; Nottle G, Brand-Miller J; Food Ingredients Technologies Australia Pty Ltd/BLO Project.
  • The effects of six bakery products on blood glucose levels and fullness under A/Prof J Brand-Miller, research agreement with ConAgra Foods; Wolt M, Brand-Miller J; ConAgra Foods/BLO Project.
  • Determination of Glycemic Index Value of a frozen low-fat dessert under A/Prof J Brand-Miller, research agreement with Weis Frozen Foods; Weis J, Brand-Miller J; Weis Frozen Foods/BLO Project.
  • Determination of the glycaemic index and insulin index values of various foods; Fazel A, Voirin A, Lang V, Brand-Miller J; Groupe Danone/Research Support.

Selected publications

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Books

  • Brand-Miller, J. (2012). Diabetes and Pre-diabetes Handbook: The New Glucose Revolution. Sydney, Australia: Hachette Australia.
  • Brand-Miller, J., McMillan-Price, J., Foster-Powell, K. (2012). The Low GI Diet: 12-week action plan. Sydney, Australia: Hodder Australia.
  • Brand-Miller, J. (2009). The New Glucose Revolution Low GI Gluten-free Eating Made Easy. United States: Da Capo Press, Incorporated.
  • Brand-Miller, J., McMillan-Price, J., Foster-Powell, K. (2008). The Low GI Diet. Sydney,Australia: Hodder Headline Australia Pty Ltd.
  • Foster-Powell, K., Manning, A., Brand-Miller, J., Sandall, P. (2008). The Low GI Family Cookbook: Healthy Meals the Kids Will Love. Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2008). The low GI handbook: the complete guide to the long-term health benefits of low GI eating. Australia: Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K. (2008). The Low GI Shopper's Guide to GI Values 2008. Sydney Australia: Hachette Australia.
  • Brand-Miller, J., Foster-Powell, K. (2008). The Low GI Shopper's Guide to GI Values 2009. Australia: Hachette Australia.
  • Foster-Powell, K., Brand-Miller, J. (2008). The New Glucose Revolution Low GI Family Cookbook. United States: Da Capo Press, Incorporated.
  • Foster-Powell, K., Brand-Miller, J. (2008). The New Glucose Revolution Shopper's Guide to GI Values. United States: Da Capo Press, Incorporated.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S., Barclay, A. (2007). Diabetes and Pre-Diabetes Handbook. Sydney Australia: Hachette Livre Australia.
  • Brand-Miller, J., Colagiuri, S., Foster-Powell, K., Slama, G. (2007). L'index glycemique: un allie pour mieux manger. Paris, France: Marabout.
  • Marsh, K., Brand-Miller, J., Sandall, P. (2007). Low GI gluten-free living - The essential diet and recipe guide. Sydney Australia: Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K. (2007). The Low GI Shopper's Guide to GI Values 2008. Sydney Australia: Hachette Australia.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S., Slama, G. (2006). L'index glycemique: un allie pour mieux manger. Paris, France: Marabout.
  • Brand-Miller, J. (2006). Shopper's guide to GI values 2006. Sydney: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K. (2006). Shopper's guide to GI values 2006. Sydney: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Marsh, K., Farid, N. (2006). The Low GI Guide to Managing PCOS. Sydney, Australia: Hodder Australia.
  • Brand-Miller, J. (2006). The low GI guide to your heart and the Metabolic Syndrome. Sydney, Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K., Marsh, K., Sandall, P. (2006). The Low GI Vegetarian Cookbook. Sydney, Australia: Hodder Australia.
  • Brand-Miller, J., Foster-Powell, K., Sandall, P. (2005). Low GI eating made easy. Sydney,Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K. (2005). Shopper's Guide to GI Values 2005. Sydney, Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K., Price, A. (2005). The Low GI Diet Cookbook. Sydney, Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K., Price, A. (2005). The Low GI Diet Revolution. New York: Marlowe & Company.
  • Brand-Miller, J., Foster-Powell, K., Price, A. (2004). The Low GI Diet. Sydney,Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Farid, N., Marsh, K. (2004). The New Glucose Revolution Guide to Living Well with PCOS. Sydney Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Holt, S., Foster-Powell, K. (2003). The new Glucose revolution complete guide to GI values. Australia: Hodder.
  • Brand-Miller, J., Wolever, T., Foster-Powell, K., Colagiuri, S. (2003). The New Glucose Revolution: The authoritative guide to the glycemic index. New York: Marlowe & Company.
  • Brand-Miller, J., Foster-Powell, K., Mendosa, D. (2003). What Makes My Blood Glucose Go up..and Down. USA: Avalon Publishing Group.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2002). The New Glucose Revolution Kids' Low GI Eating Made Easy: The Busy Family's Guide to Eating with the Glycemic Index. United States: Da Capo Press, Incorporated.
  • Brand-Miller, J., Foster-Powell, K. (2002). The New Glucose Revolution LifePlan. Sydney Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K., Gilberton, H. (2001). Childhood Diabetes. Australia: Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K., Gilbertson, H. (2001). Healthy Kids. Australia: Hodder Headline Australia Pty Ltd.
  • Samman, S., Brand-Miller, J., Caterson, I., Lyons Wall, P., Amanatidis, S., Rohrlack, B. (2001). Innovative Learning Outcomes for Undergraduate Nutrition Education: Putting Competencies into Practice. Australia: Human Nutrition Unit, Department of Biochemistry, University of Sydney.
  • Leeds, A., Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2001). La Revolucion de la Glucosa. Panorama Mexico: Panorama Editorial S.A. De C.V.

Edited Books

  • Brand-Miller, J., Foster-Powell, K. (2005). The New Glucose Revolution: Shoppers Guide to GI Values 2005. Australia: Hodder Headline Australia Pty Ltd.

Book Chapters

  • Brand-Miller, J., Colagiuri, S. (2012). Insulin Resistance and the Metabolic Syndrome. In John W. Erdman Jr & Ian A. Macdonald & Steven H. Zeisel (Eds.), Present Knowledge in Nutrition, 10th Edition, (pp. 732-744). United States: Wiley-Blackwell Publishing.
  • Brand-Miller, J., Ambler, G. (2012). Nutrition therapy in the treatment of diabetes. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 300-314). Sydney, Australia: Sydney University Press.
  • Colagiuri, S., Dickinson, S., Brand-Miller, J. (2010). The Carnivore Connection: Cross-population Differences in the Prevalence of Genes Producing Insulin Resistance. In Dube L; Bechara A; Dagher A; Drewnowski A; LeBel J; James P; Yada R (Eds.), Obesity Prevention: The Role of Brain and Society on Individual Behaviour, (pp. 241-252). London: Academic Press Elsevier.
  • Brand-Miller, J., Mann, N., Cordain, L. (2009). Paleolithic nutrition: what did our ancestors eat? In Anne Green and Adam Selinger (Eds.), ISS2009: Genes to Galaxies, (pp. 28-43). Sydney, Australia: The Science Foundation of Physics, University of Sydney.
  • Brand-Miller, J., Holt, S. (2003). The role of carbohydrate in the management of diabetes. In Frost, Dornhorst, Moses (Eds.), Nutritional Management of Diabetes Mellitus, (pp. 169-188). UK: Wiley.
  • Allman-Farinelli, M., Brand-Miller, J. (2002). Sweeteners: nutritive and non-nutritive. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 407-408). United Kingdom: Oxford University Press.

Journals

  • Ek, K., Wang, S., Copeland, L., Brand-Miller, J. (2014). Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro. British Journal of Nutrition, 111(4), 699-705. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Bell, K., Barclay, A., Petocz, P., Colagiuri, S., Brand-Miller, J. (2014). Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology.
  • Louie, J., Flood, V., Atkinson, F., Barclay, A., Brand-Miller, J. (2014). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis.
  • Louie, J., Brand-Miller, J. (2014). Nutrition for a Healthy Pregnancy: Lessons for Obesity. American Journal of Lifestyle Medicine, 8(2), 133-134. [More Information]
  • Moses, R., Casey, S., Quinn, E., Cleary, J., Tapsell, L., Milosavljevic, M., Petocz, P., Brand-Miller, J. (2014). Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes. The American Journal of Clinical Nutrition, 99, 517-523. [More Information]
  • Dona, A., Landrey (Stockmann), K., Atkinson, F., Brand-Miller, J., Kuchel, P. (2013). 1H NMR spectroscopy for the in vitro understanding of the glycaemic index. British Journal of Nutrition, 109(11), 1934-1939. [More Information]
  • Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A., Cheng, G., Brand-Miller, J., Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 110(5), 918-925. [More Information]
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  • Sumiyoshi, W., Urashima, T., Nakamura, T., Arai, I., Nagasawa, T., Saito, T., Tsumura, N., Wang, B., Brand-Miller, J., Watanabe, Y., et al (2004). Galactosyllactoses In The Milk Of Japanese Women: Changes In Concentration During The Course Of Lactation. Glycobiology, 14(11), 1196-1196.
  • Brand-Miller, J. (2004). Postprandial Glycemia, Glycemic Index, And The Prevention Of Type 2 Diabetes. American Journal of Clinical Nutrition, 80(2), 243-244.
  • Wang, B., McVeagh, P., Petocz, P., Brand-Miller, J. (2003). Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants. American Journal of Clinical Nutrition, 78(5), 1024-1029.
  • Brand-Miller, J., Holt, S., de Jong, V., Petocz, P. (2003). Cocoa powder increases postprandial insulinemia in lean young adults. The Journal of Nutrition, 133(10), 3149-3152.
  • Sumiyoshi, W., Urashima, T., Nakamura, T., Ikichi, A., Saito, T., Tsumura, N., Wang, B., Brand-Miller, J., Watanabe, Y., Kimura, K. (2003). Determination of each neutral oligosaccaride in the milk of Japanese women during the course of lactation. British Journal of Nutrition, 89(1), 61-69.
  • Wolever, T., Vorster, H., Bjorck, I., Brand-Miller, J., Brighenti, F., Mann, J., Ramdath, D., Granfeldt, Y., Holt, S., Perry, T., et al (2003). Determination of the glycaemic index of foods: interlaboratory study. European Journal of Clinical Nutrition, 57(3), 475-482. [More Information]
  • Gilbertson, H., Thorburn, A., Brand-Miller, J., Chondros, P., Werther, G. (2003). Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes 1-3. American Journal of Clinical Nutrition, 77(1), 83-90. [More Information]
  • Brand-Miller, J. (2003). Glycemic load and chronic disease. Nutrition Reviews, 61(5), S49-S55.
  • Brand-Miller, J., Hayne, S., Petocz, P., Colagiuri, S. (2003). Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials. Diabetes Care, 26(8), 2261-2267.
  • Brand-Miller, J., Thomas, M., Swan, V., Ahmad, Z., Petocz, P., Colagiuri, S. (2003). Physiological validation of the concept of glycemic load in lean young adults. The Journal of Nutrition, 133(9), 2728-2732.
  • Sumiyoshi, W., Urashima, T., Nakamura, T., Arai, I., Nagasawa, T., Saito, T., Tsumura, N., Wang, B., Brand-Miller, J., Watanabe, Y., et al (2003). Sialyl oligossacharides in the milk of Japanese women: Changes in concentration during the course of lactation. Journal of Applied Glycoscience, 50(4), 461-467.
  • Macintosh, C., Holt, S., Brand-Miller, J. (2003). The Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy Men. The Journal of Nutrition, 133(8), 2577-2580.
  • Wang, B., Brand-Miller, J. (2003). The role and potential of sialic acid in human nutrition. European Journal of Clinical Nutrition, 57(11), 1351-1369.
  • Cordain, L., Lindeberg, S., Hurtado, M., Hill, K., Eaton, S., Brand-Miller, J. (2002). Acne Vulgaris - A disease of western civilisation. Archives of Dermatology, 138(12), 1584-1590.
  • Cordain, L., Eaton, S., Brand-Miller, J., Lindeberg, S., Jensen, C. (2002). An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia. Acta Ophthalmologica Scandinavica, 80(2), 125-135.
  • Brand-Miller, J., Holt, S., Pawlak, D., McMillan, J. (2002). Glycemic index and obesity. American Journal of Clinical Nutrition, 76(Supplement), 281S-285S.
  • Foster-Powell, K., Holt, S., Brand-Miller, J. (2002). International table of glycemic index and glycemic load values: 2002. American Journal of Clinical Nutrition, 76(1), 5-56.
  • Dickinson, S., Colagiuri, S., Faramus, E., Petocz, P., Brand-Miller, J. (2002). Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities. The Journal of Nutrition, 132(9), 2574-2579.
  • Colagiuri, S., Brand-Miller, J. (2002). The 'carnivore connection' - evolutionary aspects of insulin resistance. European Journal of Clinical Nutrition, 56(S1), S30-S35.
  • Cordain, L., Eaton, S., Brand-Miller, J., Mann, N., Hill, K. (2002). The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. European Journal of Clinical Nutrition, 56(Supplement 1), S42-S52.
  • Wang, B., Brand-Miller, J., Sun, Y., Ahmad, Z., McVeagh, P., Petocz, P. (2001). A longitudinal study of salivary sialic in preterm infants: comparison of human milk-fed vs formula-fed infants. The Journal of Pediatrics, 138(6), 914-916.
  • Pawlak, D., Denyer, G., Brand-Miller, J., Bryson, J. (2001). High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitvity. The Journal of Nutrition, 131, 99-104.
  • Holt, S., Brand-Miller, J., Stitt, P. (2001). The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. Journal of the American Dietetic Association, (101), 767-773.
  • Chan, H., Brand-Miller, J., Holt, S., Wilson, D., Rozman, M., Petocz, P. (2001). The glycaemic index values of Vietnamese foods. European Journal of Clinical Nutrition, 55(12), 1076-1083.

Conferences

  • Brand-Miller, J., Wang, B., Zeng, X., Ramanthan, P., Stephens, L., Hu, H. (2007). Global gene transcription profiling supports dietary sialic acid (Sia) supplementation effects on brain development and cognition in piglets. European Nutrition Conference 2007, Switzerland: S. Karger AG.
  • Gao, S., Harnack, L., Jacobs, D., Pereira, M., Brand-Miller, J., Steffen, L., Slavin, J., Ludwig, D. (2006). Associations of glycemic index (GI) and glycemic load (GL) with nutrient and food intake in young adults: The CARDIA study. 46th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, United States: Lippincott Williams & Wilkins.

Patents

  • Baghurst, K., Aitken, E., Anderson, G., Binns, C., Brand-Miller, J., Capra, S., Dreosti, I., Lewis, J., Nestel, P., Roberts, D., Truswell, A., et al (2006).

2014

  • Ek, K., Wang, S., Copeland, L., Brand-Miller, J. (2014). Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro. British Journal of Nutrition, 111(4), 699-705. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2014). Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: A pilot follow-up study. Maternal and Child Nutrition. [More Information]
  • Bell, K., Barclay, A., Petocz, P., Colagiuri, S., Brand-Miller, J. (2014). Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology.
  • Louie, J., Flood, V., Atkinson, F., Barclay, A., Brand-Miller, J. (2014). Methodology for assigning appropriate glycaemic index values to an Australian food composition database. Journal of Food Composition and Analysis.
  • Louie, J., Brand-Miller, J. (2014). Nutrition for a Healthy Pregnancy: Lessons for Obesity. American Journal of Lifestyle Medicine, 8(2), 133-134. [More Information]
  • Moses, R., Casey, S., Quinn, E., Cleary, J., Tapsell, L., Milosavljevic, M., Petocz, P., Brand-Miller, J. (2014). Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes. The American Journal of Clinical Nutrition, 99, 517-523. [More Information]

2013

  • Dona, A., Landrey (Stockmann), K., Atkinson, F., Brand-Miller, J., Kuchel, P. (2013). 1H NMR spectroscopy for the in vitro understanding of the glycaemic index. British Journal of Nutrition, 109(11), 1934-1939. [More Information]
  • Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A., Cheng, G., Brand-Miller, J., Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. British Journal of Nutrition, 110(5), 918-925. [More Information]
  • Louie, J., Brand-Miller, J., Moses, R. (2013). Carbohydrates, Glycemic Index, and Pregnancy Outcomes in Gestational Diabetes. Current Diabetes Reports, 13(1), 6-11. [More Information]
  • Vinoy, S., Normand, S., Meynier, A., Sothier, M., Louche-Pelissier, C., Peyrat, J., Maitrepierre, C., Nazare, J., Brand-Miller, J., Laville, M. (2013). Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect. Journal of the American College of Nutrition, 32(2), 79-91.
  • Brand-Miller, J., Atkinson, F., Rowan, A. (2013). Effect of added carbohydrates on glycemic and insulin responses to children's milk products. Nutrients, 5(1), 23-31. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. Nutrition Research, 33(4), 259-265. [More Information]
  • Louie, J., Markovic, T., Ross, G., Foote, D., Brand-Miller, J. (2013). Timing of peak blood glucose after breakfast meals of different glycemic index in women with gestational diabetes. Nutrients, 5(1), 1-9. [More Information]
  • Barclay, A., Brand-Miller, J. (2013). Trends in added sugar supply and consumption in Australia: there is an Australian Paradox. BMC Public Health, 13(1), 1-3. [More Information]

2012

  • Gopinath, B., Flood, V., Wang, J., Smith, W., Rochtchina, E., Louie, J., Wong, T., Brand-Miller, J., Mitchell, P. (2012). Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. The American Journal of Clinical Nutrition, 95(5), 1215-1222. [More Information]
  • Brand-Miller, J. (2012). Diabetes and Pre-diabetes Handbook: The New Glucose Revolution. Sydney, Australia: Hachette Australia.
  • Astrup, A., Brand-Miller, J. (2012). Diet composition and obesity. The Lancet, 379(9821), 1100-1100. [More Information]
  • Cleary, J., Casey, S., Hofsteede, C., Moses, R., Milosavljevic, M., Brand-Miller, J. (2012). Does a low glycaemic index (GI) diet cost more during pregnancy? Nutrients, 4(11), 1759-1766. [More Information]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2012). Effects of added PGX, a novel functional fibre, on the glycaemic index of starchy foods. British Journal of Nutrition, 108(2), 245-248. [More Information]
  • Ek, K., Brand-Miller, J., Copeland, L. (2012). Glycemic effect of potatoes. Food Chemistry, 133, 1230-1240. [More Information]
  • Brand-Miller, J., Colagiuri, S. (2012). Insulin Resistance and the Metabolic Syndrome. In John W. Erdman Jr & Ian A. Macdonald & Steven H. Zeisel (Eds.), Present Knowledge in Nutrition, 10th Edition, (pp. 732-744). United States: Wiley-Blackwell Publishing.
  • Balzer, B., Graham, C., Craig, M., Selvadurai, H., Donaghue, K., Brand-Miller, J., Steinbeck, K. (2012). Low glycaemic index dietary interventions in youth with cystic fibrosis: a systematic review and discussion of the clinical implications. Nutrients, 4(4), 286-296. [More Information]
  • Brand-Miller, J., Ambler, G. (2012). Nutrition therapy in the treatment of diabetes. In Louise A. Baur, Stephen M. Twigg, Roger S.Magnusson (Eds.), A Modern Epidemic: Expert Perspectives on Obesity and Diabetes, (pp. 300-314). Sydney, Australia: Sydney University Press.
  • Joslowski, G., Goletzke, J., Cheng, G., Gunther, A., Bao, J., Brand-Miller, J., Buyken, A. (2012). Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood. International Journal of Obesity, 36(11), 1463-1471. [More Information]
  • Brand-Miller, J., Griffin, H., Colagiuri, S. (2012). The carnivore connection hypothesis: revisited. Journal of Obesity, 2012 (-), 1-9. [More Information]
  • Brand-Miller, J., Buyken, A. (2012). The glycemic index issue. Current Opinion in Lipidology, 23(1), 62-67. [More Information]
  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2012). The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 95(3), 694-702. [More Information]
  • Louie, J., Buyken, A., Brand-Miller, J., Flood, V. (2012). The link between glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition, 95(3), 694-702. [More Information]
  • Brand-Miller, J., McMillan-Price, J., Foster-Powell, K. (2012). The Low GI Diet: 12-week action plan. Sydney, Australia: Hodder Australia.

2011

  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). A randomised controlled trial investigating the effects of a low glycemic index diet on pregnancy outcomes in gestational diabetes mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Wolever, T., Gibbs, A., Brand-Miller, J., Duncan, A., Hart, V., Lamarche, B., Tosh, S., Duss, R. (2011). Bioactive oat b-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutrition Journal, 10(1), 1-4. [More Information]
  • Gopinath, B., Harris, D., Flood, V., Burlutsky, G., Brand-Miller, J., Mitchell, P. (2011). Carbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease 1–3. The Journal of Nutrition, 141(3), 433-439. [More Information]
  • Nimptsch, K., Kenfield, S., Jensen, M., Stampfer, M., Franz, M., Sampson, L., Brand-Miller, J., Willett, W., Giovannucci, E. (2011). Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer. Cancer Causes & Control, 22(1), 51-61. [More Information]
  • Nimptsch, K., Brand-Miller, J., Franz, M., Sampson, L., Willett, W., Giovannucci, E. (2011). Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers. American Journal of Clinical Nutrition, 94(1), 182-190. [More Information]
  • Bao, Y., Nimptsch, K., Wolpin, B., Michaud, D., Brand-Miller, J., Willett, W., Giovannucci, E., Fuchs, C. (2011). Dietary insulin load, dietary insulin index, and risk of pancreatic cancer. American Journal of Clinical Nutrition, 94(3), 862-868. [More Information]
  • Keogh, J., Atkinson, F., Eisenhauer, B., Inamdar, A., Brand-Miller, J. (2011). Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Appetite, 57(3), 707-710. [More Information]
  • Marsh, K., Barclay, A., Colagiuri, S., Brand-Miller, J. (2011). Glycemic index and glycemic load of carbohydrates in the diabetes diet. Current Diabetes Reports, 11(2), 120-127. [More Information]
  • Herrera, C., Smith, K., Atkinson, F., Ruell, P., Chow, C., O'Connor, H., Brand-Miller, J. (2011). High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers. British Journal of Nutrition, 105(11), 1601-1606. [More Information]
  • Bao, J., Gilbertson, H., Gray, R., Munns, D., Howard, G., Petocz, P., Colagiuri, S., Brand-Miller, J. (2011). Improving the estimation of mealtime insulin dose in adults with type 1 diabetes: the Normal Insulin Demand for Dose Adjustment (NIDDA) study. Diabetes Care, 34(10), 2146-2151. [More Information]
  • Chiu, C., Liu, S., Willett, W., Wolever, T., Brand-Miller, J., Barclay, A., Taylor, A. (2011). Informing food choices and health outcomes by use of the dietary glycemic index. Nutrition Reviews, 69(4), 231-242. [More Information]
  • Bao, J., Atkinson, F., Petocz, P., Willett, W., Brand-Miller, J. (2011). Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone 1-4. The American Journal of Clinical Nutrition, 93(5), 984-996. [More Information]
  • Louie, J., Markovic, T., Perera, N., Foote, D., Petocz, P., Ross, G., Brand-Miller, J. (2011). Randomized Controlled Trial Investigating the Effects of a Low-Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus. Diabetes Care, 34(11), 2341-2346. [More Information]
  • Gosby, A., Conigrave, A., Lau, N., Iglesias, M., Hall, R., Jebb, S., Brand-Miller, J., Caterson, I., Raubenheimer, D., Simpson, S. (2011). Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study. PLoS One, 6(10), e25929-(11pp). [More Information]
  • Barclay, A., Brand-Miller, J. (2011). The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased. Nutrients, 3(4), 491-504. [More Information]
  • Moses, R., Brand-Miller, J. (2011). The use of a low glycaemic index diet in pregnancy: An evolving treatment paradigm. Diabetes Research and Clinical Practice, 91(1), 13-14. [More Information]

2010

  • Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A., Brand-Miller, J., Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. American Journal of Clinical Nutrition, 92(3), 634-643. [More Information]
  • Gosby, A., Soares-Wynter, S., Campbell, C., Badaloo, A., Antonelli, M., Hall, R., Martinez-Cordero, C., Jebb, S., Brand-Miller, J., Caterson, I., Conigrave, A., Simpson, S., et al (2010). Design and testing of foods differing in protein to energy ratios. Appetite, 55(2), 367-370. [More Information]
  • Gopinath, B., Flood, V., McMahon, C., Burlutsky, G., Brand-Miller, J., Mitchell, P. (2010). Dietary Glycemic Load Is a Predictor of Age-Related Hearing Loss in Older Adults. The Journal of Nutrition, 140, 2207-2212. [More Information]
  • Bao, Y., Nimptsch, K., Meyerhardt, J., Chan, A., Ng, K., Michaud, D., Brand-Miller, J., Willett, W., Giovannucci, E., Fuchs, C. (2010). Dietary insulin load, dietary insulin index, and colorectal cancer. Cancer Epidemiology, Biomarkers and Prevention, 19(12), 3020-3026. [More Information]
  • Marsh, K., Steinbeck, K., Atkinson, F., Petocz, P., Brand-Miller, J. (2010). Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. American Journal of Clinical Nutrition, 92(1), 83-92. [More Information]
  • Reynolds, R., Lee, S., Choi, J., Atkinson, F., Landrey (Stockmann), K., Petocz, P., Brand-Miller, J. (2010). Effect of the Glycemic Index of Carbohydrates on Acne vulgaris. Nutrients, 2, 1060-1072. [More Information]
  • Brand-Miller, J., Atkinson, F., Gahler, R., Kacinik, V., Lyon, M., Wood, S. (2010). Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia. European Journal of Clinical Nutrition, 64(12), 1488-1493. [More Information]
  • Louie, J., Brand-Miller, J., Markovic, T., Ross, G., Moses, R. (2010). Glycemic Index and Pregnancy: A Systematic Literature Review. Journal of Nutrition and Metabolism, 2010 (Article ID 282464), 282464 - 1-282464 - 8. [More Information]
  • Buyken, A., Flood, V., Rochtchina, E., Nestel, P., Brand-Miller, J., Mitchell, P. (2010). Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication. The Journal of Nutrition, 140(1), 88-94. [More Information]
  • Buyken, A., Mitchell, P., Ceriello, A., Brand-Miller, J. (2010). Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. Diabetologia: clinical and experimental diabetes and metabolism, 53(3), 406-418. [More Information]
  • Wolever, T., Tosh, S., Gibbs, A., Brand-Miller, J., Duncan, A., Hart, V., Lamarche, B., Thomson, B., Duss, R., Wood, P. (2010). Physicochemical properties of oat b-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. American Journal of Clinical Nutrition, 92(4), 723-732. [More Information]
  • Colagiuri, S., Dickinson, S., Brand-Miller, J. (2010). The Carnivore Connection: Cross-population Differences in the Prevalence of Genes Producing Insulin Resistance. In Dube L; Bechara A; Dagher A; Drewnowski A; LeBel J; James P; Yada R (Eds.), Obesity Prevention: The Role of Brain and Society on Individual Behaviour, (pp. 241-252). London: Academic Press Elsevier.

2009

  • Moses, R., Barker, M., Winter, M., Petocz, P., Brand-Miller, J. (2009). Can a low-glycemic index diet reduce the need for insulin in gestational diabetes mellitus? A randomized trial. Diabetes Care, 32(6), 996-1000. [More Information]
  • Gill, T., Baur, L., Bauman, A., Steinbeck, K., Storlien, L., Fiatarone Singh, M., Brand-Miller, J., Colagiuri, S., Caterson, I. (2009). Childhood obesity in Australia remains a widespread health concern that warrants population-wide prevention programs. Medical Journal of Australia, 190(3), 146-148. [More Information]
  • Stevenson, E., Thelwall, P., Thomas, K., Smith, F., Brand-Miller, J., Trenell, M. (2009). Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise. American Journal of Physiology: Endocrinology and Metabolism, 296(5), e1140-e1147. [More Information]
  • Brand-Miller, J., McMillan-Price, J., Steinbeck, K., Caterson, I. (2009). Dietary glycemic index: health implications. Journal of the American College of Nutrition, 28(4), 446S-449S. [More Information]
  • Moses, R., Brand-Miller, J. (2009). Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association? Diabetes Care, 32(12), 2314-2315. [More Information]
  • Bao, J., de Jong, V., Petocz, P., Atkinson, F., Brand-Miller, J. (2009). Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. American Journal of Clinical Nutrition, 90(4), 986-992. [More Information]
  • Small, P., Brand-Miller, J. (2009). From Complex Carbohydrate to Glycemic Index: Tracing the Controversy. Nutrition Today, 44(6), 236-243.
  • Brand-Miller, J. (2009). Glycaemic index and glycaemic load: Crunch time? Nutrition and Dietetics, 66(3), 136-137.
  • Buyken, A., Gunther, A., Barclay, A., Brand-Miller, J., Schulze, M. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. American Journal of Clinical Nutrition, 90(1), 243-244. [More Information]
  • Brand-Miller, J., Dickinson, S., Barclay, A., Allman-Farinelli, M. (2009). Glycemic index, glycemic load, and thrombogenesis. Seminars in Thrombosis and Hemostasis, 35(1), 111-118. [More Information]
  • Brand-Miller, J., Landrey (Stockmann), K., Atkinson, F., Petocz, P., Denyer, G. (2009). Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods. American Journal of Clinical Nutrition, 89(1), 97-105. [More Information]
  • Kaushik, S., Wang, J., Wong, T., Flood, V., Barclay, A., Brand-Miller, J., Mitchell, P. (2009). Glycemic Index, Retinal Vascular Caliber and Stroke Mortality. Stroke: a journal of cerebral circulation, 40(1), 206-212. [More Information]
  • Kaushik, S., Wang, J., Flood, V., Barclay, A., Brand-Miller, J., Mitchell, P. (2009). Glycemic index, retinal vasculature in children: Response to Letter by Lim. Stroke: a journal of cerebral circulation, 40(6), e475-e476. [More Information]
  • van Bakel, M., Slimani, N., Feskens, E., Du, H., Beulens, J., van der Schouw, Y., Brighenti, F., Halkjaer, J., Cust, A., Ferrari, P., Brand-Miller, J., et al (2009). Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition. The Journal of Nutrition, 139(3), 568-575. [More Information]
  • Brand-Miller, J., Mann, N., Cordain, L. (2009). Paleolithic nutrition: what did our ancestors eat? In Anne Green and Adam Selinger (Eds.), ISS2009: Genes to Galaxies, (pp. 28-43). Sydney, Australia: The Science Foundation of Physics, University of Sydney.
  • Brand-Miller, J. (2009). The New Glucose Revolution Low GI Gluten-free Eating Made Easy. United States: Da Capo Press, Incorporated.

2008

  • Louie, J., Atkinson, F., Petocz, P., Brand-Miller, J. (2008). "A spoonful of sugar": delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific Journal of Clinical Nutrition, 17(4), 657-662.
  • Brand-Miller, J., McMillan-Price, J., Steinbeck, K., Caterson, I. (2008). Carbohydrates - the good, the bad and the whole grain. Asia Pacific Journal of Clinical Nutrition, 17(S1), 16-19. [More Information]
  • Louie, J., Atkinson, F., Petocz, P., Brand-Miller, J. (2008). Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. Asia Pacific Journal of Clinical Nutrition, 17(4), 657-662. [More Information]
  • Kaushik, S., Wang, J., Flood, V., Tan, J., Barclay, A., Wong, T., Brand-Miller, J., Mitchell, P. (2008). Dietary glycemic index and the risk of age-related macular degeneration. American Journal of Clinical Nutrition, 88(4), 1104-1110. [More Information]
  • Trenell, M., Stevenson, E., Landrey (Stockmann), K., Brand-Miller, J. (2008). Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise. British Journal of Nutrition, 99(2), 326-332. [More Information]
  • Reynolds, R., Landrey (Stockmann), K., Atkinson, F., Denyer, G., Brand-Miller, J. (2008). Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European Journal of Clinical Nutrition, doi:10.1038/ejcn.2008.52(63 (7)), 872-878. [More Information]
  • Barclay, A., Petocz, P., McMillan-Price, J., Flood, V., Prvan, T., Mitchell, P., Brand-Miller, J. (2008). Glycemic index, glycemic load, and chronic disease risk- a meta-analysis of observational studies. American Journal of Clinical Nutrition, 87(3), 627-637. [More Information]
  • Dickinson, S., Hancock, D., Petocz, P., Ceriello, A., Brand-Miller, J. (2008). High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects. American Journal of Clinical Nutrition, 87(5), 1188-1193. [More Information]
  • Atkinson, F., Foster-Powell, K., Brand-Miller, J. (2008). International Tables of Glycemic Index and Glycemic Load Values: 2008. Diabetes Care, 31(12), 2281-2283. [More Information]
  • Wolever, T., Brand-Miller, J., Abernethy, J., Astrup, A., Atkinson, F., Axelsen, M., Bjorck, I., Brighenti, F., Brown, R., Brynes, A., Denyer, G., et al (2008). Measuring the glycemic index of foods: interlaboratory study. American Journal of Clinical Nutrition, 87((suppl)), 247-257. [More Information]
  • Barclay, A., Flood, V., Brand-Miller, J., Prvan, T. (2008). Reply to H G Mulholland et al. American Journal of Clinical Nutrition, 88, 476-477.
  • Barclay, A., Brand-Miller, J. (2008). Reply to T P Tuomainen et al. American Journal of Clinical Nutrition, 88, 478-479.
  • Marsh, K., Brand-Miller, J. (2008). State of the Art Reviews: Glycaemic Index, Obesity and Chronic Disease. American Journal of Lifestyle Medicine, 2(2), 142-150.
  • Brand-Miller, J., McMillan-Price, J., Foster-Powell, K. (2008). The Low GI Diet. Sydney,Australia: Hodder Headline Australia Pty Ltd.
  • Foster-Powell, K., Manning, A., Brand-Miller, J., Sandall, P. (2008). The Low GI Family Cookbook: Healthy Meals the Kids Will Love. Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2008). The low GI handbook: the complete guide to the long-term health benefits of low GI eating. Australia: Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K. (2008). The Low GI Shopper's Guide to GI Values 2008. Sydney Australia: Hachette Australia.
  • Brand-Miller, J., Foster-Powell, K. (2008). The Low GI Shopper's Guide to GI Values 2009. Australia: Hachette Australia.
  • Brand-Miller, J., Marsh, K. (2008). The low glycemic index diet: new way of eating for all? Polskie Archiwum Medycyny Wewnetrznej, 118(5), 1-2. [More Information]
  • Foster-Powell, K., Brand-Miller, J. (2008). The New Glucose Revolution Low GI Family Cookbook. United States: Da Capo Press, Incorporated.
  • Foster-Powell, K., Brand-Miller, J. (2008). The New Glucose Revolution Shopper's Guide to GI Values. United States: Da Capo Press, Incorporated.
  • Barclay, A., Flood, V., Brand-Miller, J., Mitchell, P. (2008). Validity of carbohydrate glycemic index, glycemic load data obtained using a semi-quantitative food frequency questionnaire. Public Health Nutrition, 11(6), 573-580. [More Information]

2007

  • Haug, A., Brand-Miller, J., Christophersen, O., McArthur, J., Fayet, F., Truswell, S. (2007). A food lifeboat": food and nutrition considerations in the event of a pandemic or other catastrophe.". Medical Journal of Australia, 187, 674-676. [More Information]
  • Tan, J., Wang, J., Flood, V., Kaushik, S., Barclay, A., Brand-Miller, J., Mitchell, P. (2007). Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract. American Journal of Clinical Nutrition, 86(5), 1502-1508. [More Information]
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S., Barclay, A. (2007). Diabetes and Pre-Diabetes Handbook. Sydney Australia: Hachette Livre Australia.
  • Wang, B., Yu, B., Karim, M., Hu, H., Sun, Y., McGreevy, P., Petocz, P., Held, S., Brand-Miller, J. (2007). Dietary sialic acid supplementation improves learning and memory in piglets. American Journal of Clinical Nutrition, 85(2), 561-569. [More Information]
  • Brand-Miller, J., Fatima, K., Middlemiss, C., Bare, M., Liu, V., Atkinson, F., Petocz, P. (2007). Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. American Journal of Clinical Nutrition, 85(6), 1545-1551. [More Information]
  • Brand-Miller, J. (2007). Effects of glycemic load on weight loss in overweight adults. American Journal of Clinical Nutrition, 86(4), 1249-1250. [More Information]
  • Brand-Miller, J., Wang, B., Zeng, X., Ramanthan, P., Stephens, L., Hu, H. (2007). Global gene transcription profiling supports dietary sialic acid (Sia) supplementation effects on brain development and cognition in piglets. European Nutrition Conference 2007, Switzerland: S. Karger AG.
  • Brand-Miller, J., McMillan-Price, J., Petocz, P. (2007). Glycaemic load and cardiovascular risk. Archives of Internal Medicine, 167, 206-207.
  • Barclay, A., Flood, V., Rochtchina, E., Mitchell, P., Brand-Miller, J. (2007). Glycemic Index, dietary fiber and risk of type 2 diabetes in a cohort of older Australians. Diabetes Care, 30(11), 2811-2813. [More Information]
  • Brand-Miller, J., McMillan-Price, J., Petocz, P. (2007). Glycemic load and cardiovascular risk - Reply. Archives of Internal Medicine, 167(2), 206-207.
  • Brand-Miller, J., Colagiuri, S., Foster-Powell, K., Slama, G. (2007). L'index glycemique: un allie pour mieux manger. Paris, France: Marabout.
  • Marsh, K., Brand-Miller, J., Sandall, P. (2007). Low GI gluten-free living - The essential diet and recipe guide. Sydney Australia: Hachette Livre Australia.
  • Moses, R., Luebke, M., Petocz, P., Brand-Miller, J. (2007). Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancy. The American Journal of Clinical Nutrition, 86(6), 1806. [More Information]
  • Wang, B., Downing, J., Petocz, P., Brand-Miller, J., Bryden, W. (2007). Metabolic fate of intravenously administered N-acetylneuraminic acid-6-14C in newborn piglets. Asia Pacific Journal of Clinical Nutrition, 16(1), 110-115. [More Information]
  • Brand-Miller, J. (2007). The glycemic index. Cardiology in General Practice, 2, 22.
  • Brand-Miller, J., Dickinson, S., Barclay, A., Celermajer, D. (2007). The glycemic index and cardiovascular disease risk. Current atherosclerosis reports, 9(6), 479-85. [More Information]
  • Brand-Miller, J. (2007). The glycemic index as a measure of health and nutritional quality: An Australian perspective. Cereal Foods World, 52(2), 41-44.
  • Brand-Miller, J., Foster-Powell, K. (2007). The Low GI Shopper's Guide to GI Values 2008. Sydney Australia: Hachette Australia.
  • Barclay, A., Flood, V., Brand-Miller, J., Mitchell, P. (2007). Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire. Public Health Nutrition, Published online: 24 Oct 2007, 1-8. [More Information]

2006

  • Gao, S., Harnack, L., Jacobs, D., Pereira, M., Brand-Miller, J., Steffen, L., Slavin, J., Ludwig, D. (2006). Associations of glycemic index (GI) and glycemic load (GL) with nutrient and food intake in young adults: The CARDIA study. 46th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, United States: Lippincott Williams & Wilkins.
  • McMillan-Price, J., Petocz, P., Atkinson, F., O'Neill, K., Samman, S., Caterson, I., Steinbeck, K., Brand-Miller, J. (2006). Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. Archives of Internal Medicine, 166(14), 1466-1475. [More Information]
  • Everitt, A., Hilmer, S., Brand-Miller, J., Jamieson, H., Truswell, A., Sharma, A., Mason, R., Morris, B., Le Couteur, D. (2006). Dietary approaches that delay age-related diseases. Clinical Interventions in Aging, 1(1), 11-31.
  • Moses, R., Luebcke, M., Davis, W., Coleman, K., Tapsell, L., Petocz, P., Brand-Miller, J. (2006). Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes. American Journal of Clinical Nutrition, 84(4), 807-812.
  • Wolever, T., Yang, M., Zeng, X., Atkinson, F., Brand-Miller, J. (2006). Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition, 83(6), 1306-1312.
  • Wolever, T., Brand-Miller, J. (2006). Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans - Response. Diabetes Care, 29(2), 474-475.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S., Slama, G. (2006). L'index glycemique: un allie pour mieux manger. Paris, France: Marabout.
  • McMillan, J., Brand-Miller, J. (2006). Low-glycaemic index diets and body weight regulation. International Journal of Obesity, 30(3), S40-S46. [More Information]
  • Barclay, A., Brand-Miller, J., Mitchell, P. (2006). Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye Study. British Journal of Nutrition, 96(1), 117-123. [More Information]
  • Baghurst, K., Aitken, E., Anderson, G., Binns, C., Brand-Miller, J., Capra, S., Dreosti, I., Lewis, J., Nestel, P., Roberts, D., Truswell, A., et al (2006).
  • Brand-Miller, J. (2006). Shopper's guide to GI values 2006. Sydney: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K. (2006). Shopper's guide to GI values 2006. Sydney: Hodder Headline Australia Pty Ltd.
  • Wang, B., Yu, B., Karim, M., Hu, H., Sun, Y., McGreevy, P., Petocz, P., Held, S., Brand-Miller, J. (2006). Sialic acid: a novel nutrient that enhances learning and memory. Trends in Glycoscience and Glycotechnology, 18(supplement), S23-S23.
  • Brand-Miller, J., Marsh, K., Farid, N. (2006). The Low GI Guide to Managing PCOS. Sydney, Australia: Hodder Australia.
  • Brand-Miller, J. (2006). The low GI guide to your heart and the Metabolic Syndrome. Sydney, Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K., Marsh, K., Sandall, P. (2006). The Low GI Vegetarian Cookbook. Sydney, Australia: Hodder Australia.
  • Barclay, A., Brand-Miller, J. (2006). Validity of glycemic index estimates in the insulin resistance atherosclerosis study - Response to Liese et al. Diabetes Care, 29(7), 1718-1719.

2005

  • Wang, B., Karim, M., Staples, A., Quaggiotto, P., Sun, Y., Petocz, P., Brand-Miller, J. (2005). Effects of administration of sialic acid on learning ability and memory of piglets. Annals Of Nutrition And Metabolism, 49, 114.
  • Brand-Miller, J. (2005). Glycemic index and body weight. The American Journal of Clinical Nutrition, 81(3), 722-3; author reply 723-4. [More Information]
  • Barclay, A., Brand-Miller, J., Wolever, T. (2005). Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same. Diabetes Care, 28(7), 1839-1840. [More Information]
  • Dickinson, S., Brand-Miller, J. (2005). Glycemic index, postprandial glycemia and cardiovascular disease. Current Opinion in Lipidology, 16(1), 69-75. [More Information]
  • Brand-Miller, J., Foster-Powell, K., Sandall, P. (2005). Low GI eating made easy. Sydney,Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J. (2005). Optimizing the cardiovascular outcomes of weight loss. The American Journal of Clinical Nutrition, 81(5), 949-50. [More Information]
  • Cordain, L., Boyd Eaton, S., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B., O'Keefe, J., Brand-Miller, J. (2005). Origins and evolution of the Western diet: health implications for the 21st century. American Journal of Clinical Nutrition, 81(2), 341-354. [More Information]
  • Cordain, L., Eaton, S., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B., O''Keefe, J., Brand-Miller, J. (2005). Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply. American Journal of Clinical Nutrition, 82(2), 483-484.
  • Brand-Miller, J., Foster-Powell, K. (2005). Shopper's Guide to GI Values 2005. Sydney, Australia: Hodder Headline Australia Pty Ltd.
  • Wang, B., Karim, M., Staples, A., Quaggiotto, P., Sun, Y., Petocz, P., Brand-Miller, J. (2005). Sialic acid supplementation improves learning and memory in piglets. Asia Pacific Journal of Clinical Nutrition, 14(Supplement), s 63-s 63.
  • Garsetti, M., Vinoy, S., Lang, V., Holt, S., Loyer, S., Brand-Miller, J. (2005). The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility. Journal of the American College of Nutrition, 24(6), 441-447. [More Information]
  • Brand-Miller, J., Liu, V., Petocz, P., Baxter, R. (2005). The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects. American Journal of Clinical Nutrition, 82(2), 350-354. [More Information]
  • Brand-Miller, J. (2005). The glycemic index: where are we now and where are we going? Food Australia, 57(5), 200-204.
  • Brand-Miller, J., Foster-Powell, K., Price, A. (2005). The Low GI Diet Cookbook. Sydney, Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Foster-Powell, K., Price, A. (2005). The Low GI Diet Revolution. New York: Marlowe & Company.
  • Brand-Miller, J., Foster-Powell, K. (2005). The New Glucose Revolution: Shoppers Guide to GI Values 2005. Australia: Hodder Headline Australia Pty Ltd.
  • Marsh, K., Brand-Miller, J. (2005). The optimal diet for women with polycystic ovary syndrome? British Journal of Nutrition, 94(2), 154-165. [More Information]
  • Brand-Miller, J., Wolever, T. (2005). The use of glycaemic index tables to predict glycaemic index of breakfast meals. British Journal of Nutrition, 94(1), 133-4. [More Information]

2004

  • McMillan-Price, J., Brand-Miller, J. (2004). Dietary approaches to overweight and obesity. Clinics in Dermatology, 22(4), 310-314. [More Information]
  • Sheard, N., Clark, N., Brand-Miller, J., Franz, M., Pi-Sunyer, F., Mayer-Davis, E., Kulkarni, K., Geil, P. (2004). Dietary Carbohydrate (Amount And Type) In The Prevention And Management Of Diabetes - A Statement By The American Diabetes Association. Diabetes Care, 27(9), 2266-2271.
  • Sumiyoshi, W., Urashima, T., Nakamura, T., Arai, I., Nagasawa, T., Saito, T., Tsumura, N., Wang, B., Brand-Miller, J., Watanabe, Y., et al (2004). Galactosyllactoses In The Milk Of Japanese Women: Changes In Concentration During The Course Of Lactation. Glycobiology, 14(11), 1196-1196.
  • Brand-Miller, J. (2004). Postprandial Glycemia, Glycemic Index, And The Prevention Of Type 2 Diabetes. American Journal of Clinical Nutrition, 80(2), 243-244.
  • Brand-Miller, J., Foster-Powell, K., Price, A. (2004). The Low GI Diet. Sydney,Australia: Hodder Headline Australia Pty Ltd.
  • Brand-Miller, J., Farid, N., Marsh, K. (2004). The New Glucose Revolution Guide to Living Well with PCOS. Sydney Australia: Hodder Headline Australia Pty Ltd.

2003

  • Wang, B., McVeagh, P., Petocz, P., Brand-Miller, J. (2003). Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants. American Journal of Clinical Nutrition, 78(5), 1024-1029.
  • Brand-Miller, J., Holt, S., de Jong, V., Petocz, P. (2003). Cocoa powder increases postprandial insulinemia in lean young adults. The Journal of Nutrition, 133(10), 3149-3152.
  • Sumiyoshi, W., Urashima, T., Nakamura, T., Ikichi, A., Saito, T., Tsumura, N., Wang, B., Brand-Miller, J., Watanabe, Y., Kimura, K. (2003). Determination of each neutral oligosaccaride in the milk of Japanese women during the course of lactation. British Journal of Nutrition, 89(1), 61-69.
  • Wolever, T., Vorster, H., Bjorck, I., Brand-Miller, J., Brighenti, F., Mann, J., Ramdath, D., Granfeldt, Y., Holt, S., Perry, T., et al (2003). Determination of the glycaemic index of foods: interlaboratory study. European Journal of Clinical Nutrition, 57(3), 475-482. [More Information]
  • Gilbertson, H., Thorburn, A., Brand-Miller, J., Chondros, P., Werther, G. (2003). Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes 1-3. American Journal of Clinical Nutrition, 77(1), 83-90. [More Information]
  • Brand-Miller, J. (2003). Glycemic load and chronic disease. Nutrition Reviews, 61(5), S49-S55.
  • Brand-Miller, J., Hayne, S., Petocz, P., Colagiuri, S. (2003). Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials. Diabetes Care, 26(8), 2261-2267.
  • Brand-Miller, J., Thomas, M., Swan, V., Ahmad, Z., Petocz, P., Colagiuri, S. (2003). Physiological validation of the concept of glycemic load in lean young adults. The Journal of Nutrition, 133(9), 2728-2732.
  • Sumiyoshi, W., Urashima, T., Nakamura, T., Arai, I., Nagasawa, T., Saito, T., Tsumura, N., Wang, B., Brand-Miller, J., Watanabe, Y., et al (2003). Sialyl oligossacharides in the milk of Japanese women: Changes in concentration during the course of lactation. Journal of Applied Glycoscience, 50(4), 461-467.
  • Macintosh, C., Holt, S., Brand-Miller, J. (2003). The Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy Men. The Journal of Nutrition, 133(8), 2577-2580.
  • Brand-Miller, J., Holt, S., Foster-Powell, K. (2003). The new Glucose revolution complete guide to GI values. Australia: Hodder.
  • Brand-Miller, J., Wolever, T., Foster-Powell, K., Colagiuri, S. (2003). The New Glucose Revolution: The authoritative guide to the glycemic index. New York: Marlowe & Company.
  • Wang, B., Brand-Miller, J. (2003). The role and potential of sialic acid in human nutrition. European Journal of Clinical Nutrition, 57(11), 1351-1369.
  • Brand-Miller, J., Holt, S. (2003). The role of carbohydrate in the management of diabetes. In Frost, Dornhorst, Moses (Eds.), Nutritional Management of Diabetes Mellitus, (pp. 169-188). UK: Wiley.
  • Brand-Miller, J., Foster-Powell, K., Mendosa, D. (2003). What Makes My Blood Glucose Go up..and Down. USA: Avalon Publishing Group.

2002

  • Cordain, L., Lindeberg, S., Hurtado, M., Hill, K., Eaton, S., Brand-Miller, J. (2002). Acne Vulgaris - A disease of western civilisation. Archives of Dermatology, 138(12), 1584-1590.
  • Cordain, L., Eaton, S., Brand-Miller, J., Lindeberg, S., Jensen, C. (2002). An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia. Acta Ophthalmologica Scandinavica, 80(2), 125-135.
  • Brand-Miller, J., Holt, S., Pawlak, D., McMillan, J. (2002). Glycemic index and obesity. American Journal of Clinical Nutrition, 76(Supplement), 281S-285S.
  • Foster-Powell, K., Holt, S., Brand-Miller, J. (2002). International table of glycemic index and glycemic load values: 2002. American Journal of Clinical Nutrition, 76(1), 5-56.
  • Dickinson, S., Colagiuri, S., Faramus, E., Petocz, P., Brand-Miller, J. (2002). Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities. The Journal of Nutrition, 132(9), 2574-2579.
  • Allman-Farinelli, M., Brand-Miller, J. (2002). Sweeteners: nutritive and non-nutritive. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 407-408). United Kingdom: Oxford University Press.
  • Colagiuri, S., Brand-Miller, J. (2002). The 'carnivore connection' - evolutionary aspects of insulin resistance. European Journal of Clinical Nutrition, 56(S1), S30-S35.
  • Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2002). The New Glucose Revolution Kids' Low GI Eating Made Easy: The Busy Family's Guide to Eating with the Glycemic Index. United States: Da Capo Press, Incorporated.
  • Brand-Miller, J., Foster-Powell, K. (2002). The New Glucose Revolution LifePlan. Sydney Australia: Hodder Headline Australia Pty Ltd.
  • Cordain, L., Eaton, S., Brand-Miller, J., Mann, N., Hill, K. (2002). The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. European Journal of Clinical Nutrition, 56(Supplement 1), S42-S52.

2001

  • Wang, B., Brand-Miller, J., Sun, Y., Ahmad, Z., McVeagh, P., Petocz, P. (2001). A longitudinal study of salivary sialic in preterm infants: comparison of human milk-fed vs formula-fed infants. The Journal of Pediatrics, 138(6), 914-916.
  • Brand-Miller, J., Foster-Powell, K., Gilberton, H. (2001). Childhood Diabetes. Australia: Hachette Livre Australia.
  • Brand-Miller, J., Foster-Powell, K., Gilbertson, H. (2001). Healthy Kids. Australia: Hodder Headline Australia Pty Ltd.
  • Pawlak, D., Denyer, G., Brand-Miller, J., Bryson, J. (2001). High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitvity. The Journal of Nutrition, 131, 99-104.
  • Samman, S., Brand-Miller, J., Caterson, I., Lyons Wall, P., Amanatidis, S., Rohrlack, B. (2001). Innovative Learning Outcomes for Undergraduate Nutrition Education: Putting Competencies into Practice. Australia: Human Nutrition Unit, Department of Biochemistry, University of Sydney.
  • Leeds, A., Brand-Miller, J., Foster-Powell, K., Colagiuri, S. (2001). La Revolucion de la Glucosa. Panorama Mexico: Panorama Editorial S.A. De C.V.
  • Holt, S., Brand-Miller, J., Stitt, P. (2001). The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. Journal of the American Dietetic Association, (101), 767-773.
  • Chan, H., Brand-Miller, J., Holt, S., Wilson, D., Rozman, M., Petocz, P. (2001). The glycaemic index values of Vietnamese foods. European Journal of Clinical Nutrition, 55(12), 1076-1083.

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