Dr Kirstine Bell

APD, CDE, PhD

D17 - Charles Perkins Centre
The University of Sydney

Telephone +61 2 8627 4250

Selected grants

2017

  • Optimising mealtime insulin bolusing algorithms to improve glycaemic control in adults with type 1 diabetes; Bell K, Brand-Miller J, Twigg S, Steil G, Fulcher G; Australian Diabetes Educators Association/Research Grant.
  • Transforming mealtime insulin dosing using an innovative new bolusing calculator to optimise glycaemic control in type 1 diabetes; Bell K; National Health and Medical Research Council (NHMRC)/Early Career Fellowships.

Selected publications

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Book Chapters

  • Balzer, B., Atkinson, F., Bell, K., Steinbeck, K. (2015). Low Glycemic Index Dietary Interventions in Cystic Fibrosis. In Ronald Ross Watson (Eds.), Diet and Exercise in Cystic Fibrosis, (pp. 209-219). London, United Kingdom: Academic Press. [More Information]

Journals

  • Bell, K., Petocz, P., Colagiuri, S., Brand-Miller, J. (2016). Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods. Nutrients, 8(4), 1-11. [More Information]
  • Bell, K., Gray, R., Munns, D., Petocz, P., Steil, G., Howard, G., Colagiuri, S., Brand-Miller, J. (2016). Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial. Diabetes Technology and Therapeutics, 18(4), 218-225. [More Information]
  • Goletzke, J., Atkinson, F., Ek, K., Bell, K., Brand-Miller, J., Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 70(7), 808-811. [More Information]
  • Bell, K., Toschi, E., Steil, G., Wolpert, H. (2016). Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management. Diabetes Care, 39(9), 1631-1634. [More Information]
  • Bell, K., Smart, C., Steil, G., Brand-Miller, J., King, B., Wolpert, H. (2015). Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era. Diabetes Care, 38(6), 1008-1015. [More Information]
  • Bell, K., Bao, J., Petocz, P., Colagiuri, S., Brand-Miller, J. (2015). Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: An acute randomized crossover trial. The American Journal of Clinical Nutrition, 102(4), 801-806. [More Information]
  • Bell, K., Barclay, A., Petocz, P., Colagiuri, S., Brand-Miller, J. (2014). Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology, 2(2), 133-140. [More Information]
  • Bell, K., Gray, R., Munns, D., Petocz, P., Howard, G., Colagiuri, S., Brand-Miller, J. (2014). Estimating insulin demand for protein-containing foods using the food insulin index. European Journal of Clinical Nutrition, 68(9), 1055-1059. [More Information]
  • Samman, S., Crossett, B., Somers, M., Bell, K., Lai, N., Sullivan, D., Petocz, P. (2014). Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 203-210. [More Information]

2016

  • Bell, K., Petocz, P., Colagiuri, S., Brand-Miller, J. (2016). Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods. Nutrients, 8(4), 1-11. [More Information]
  • Bell, K., Gray, R., Munns, D., Petocz, P., Steil, G., Howard, G., Colagiuri, S., Brand-Miller, J. (2016). Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial. Diabetes Technology and Therapeutics, 18(4), 218-225. [More Information]
  • Goletzke, J., Atkinson, F., Ek, K., Bell, K., Brand-Miller, J., Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 70(7), 808-811. [More Information]
  • Bell, K., Toschi, E., Steil, G., Wolpert, H. (2016). Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management. Diabetes Care, 39(9), 1631-1634. [More Information]

2015

  • Bell, K., Smart, C., Steil, G., Brand-Miller, J., King, B., Wolpert, H. (2015). Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era. Diabetes Care, 38(6), 1008-1015. [More Information]
  • Balzer, B., Atkinson, F., Bell, K., Steinbeck, K. (2015). Low Glycemic Index Dietary Interventions in Cystic Fibrosis. In Ronald Ross Watson (Eds.), Diet and Exercise in Cystic Fibrosis, (pp. 209-219). London, United Kingdom: Academic Press. [More Information]
  • Bell, K., Bao, J., Petocz, P., Colagiuri, S., Brand-Miller, J. (2015). Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: An acute randomized crossover trial. The American Journal of Clinical Nutrition, 102(4), 801-806. [More Information]

2014

  • Bell, K., Barclay, A., Petocz, P., Colagiuri, S., Brand-Miller, J. (2014). Efficacy of carbohydrate counting in type 1 diabetes: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology, 2(2), 133-140. [More Information]
  • Bell, K., Gray, R., Munns, D., Petocz, P., Howard, G., Colagiuri, S., Brand-Miller, J. (2014). Estimating insulin demand for protein-containing foods using the food insulin index. European Journal of Clinical Nutrition, 68(9), 1055-1059. [More Information]
  • Samman, S., Crossett, B., Somers, M., Bell, K., Lai, N., Sullivan, D., Petocz, P. (2014). Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 7, 203-210. [More Information]

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