Dr Luke Gemming

Lecturer in Dietetics
School of Life and Environmental Sciences

D17 - Charles Perkins Centre
The University of Sydney

Telephone +61 2 8627 5209

Website Level 4 West, Room 73 - D17 Charles Perkins Centre

Biographical details

Dr Luke Gemming is an Accredited Practising Dietitian (Dietitians Association of Australia). Luke completed his dietetic training at the University of Wollongong in 2009 (MSc Distinction) and undertook a PhD at the National Institute for Health Innovation (NIHI), University of Auckland. Luke's PhD evaluated the potential of image-assisted dietary assessment methods. Luke has other research interests in exercise science with publications in energy balance, dietary assessment, and wearable technologies. Luke has seven years of research experience to date and a growing track record of peer-reviewed manuscripts. Luke was employed as a lecturer and the Public Health Domain Leader (New Zealand Dietitians Board Domains of Practice), Discipline of Nutrition and Dietetics, University of Auckland before he joined the University of Sydney in 2016 as a lecturer and Food Service lead for the Masters Nutrition and Dietetics program.

Teaching and supervision

Teaching:

Coordinator of NTDT5505 Food Service Management

Coordinator of NTDT5601 Nutritional Food Science

Lead for Food Service Domain

Research:

Co-supervise 2 higher degree research students (PhD)

Supervises 4-5 MND students per semester undertaking research projects

Associations

Accredited PractisingDietitian, Dietitians Association of Australia

In the media

Interview: Image-Based Dietary Assessments, By Jamie Santa Cruz, Today's Dietitian. Vol. 19, No. 8, P. 40. https://protect-au.mimecast.com/s/nbpeB1U1vrlU7?domain=todaysdietitian.com

Gemming L. Wearable technologies in health research. New Zealand Health Resarch Council Ethics Note 2015. Avaliable from http://www.hrc.govt.nz/news-and-publications/publications/ethics-notes-.1

Themes

Food and nutrition

Selected publications

Download citations: PDF RTF Endnote

Journals

  • Allman-Farinelli, M., Gemming, L. (2017). Technology Interventions to Manage Food Intake: Where Are We Now? Current Diabetes Reports, 17(11), 1-8. [More Information]
  • Gemming, L., Ni Mhurchu, C. (2016). Dietary under-reporting: what foods and which meals are typically under-reported? European Journal of Clinical Nutrition, 70(5), 640-641. [More Information]
  • Gemming, L., Utter, J., Ni Mhurchu, C. (2015). Image-assisted dietary assessment: A systematic review of the evidence. Journal of The Academy of Nutrition and Dietetics, 115(1), 64-77. [More Information]
  • Gemming, L., Doherty, A., Utter, J., Shieds, E., Ni Mhurchu, C. (2015). The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes. Appetite, 92, 118-125. [More Information]
  • Gemming, L., Rush, E., Maddison, R., Doherty, A., Gant, N., Utter, J., Ni Mhurchu, C. (2015). Wearable cameras can reduce dietary under-reporting: Doubly labelled water validation of a camera-assisted 24 h recall. British Journal of Nutrition, 113(2), 284-291. [More Information]
  • Gemming, L., Jiang, Y., Swinburn, B., Utter, J., Ni Mhurchu, C. (2014). Under-reporting remains a key limitation of self-reported dietary intake: An analysis of the 2008/09 New Zealand Adult Nutrition Survey. European Journal of Clinical Nutrition, 68(2), 259-264. [More Information]
  • Gemming, L., Doherty, A., Kelly, P., Utter, J., Ni Mhurchu, C. (2013). Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake. European Journal of Clinical Nutrition, 67(10), 1095-1099. [More Information]
  • Charlton, K., Yeatman, H., Brock, E., Lucas, C., Gemming, L., Goodfellow, A., Ma, G. (2013). Improvement in iodine status of pregnant Australian women 3years after introduction of a mandatory iodine fortification programme. Preventive Medicine, 57(1), 26-30. [More Information]
  • Charlton, K., Yeatman, H., Lucas, C., Axford, S., Gemming, L., Houweling, F., Goodfellow, A., Ma, G. (2012). Poor Knowledge and Practices Related to Iodine Nutrition during Pregnancy and Lactation in Australian Women: Pre- and Post-Iodine Fortification. Nutrients, 4(9), 1317-1327. [More Information]
  • Charlton, K., Gemming, L., Yeatman, H., Ma, G. (2010). Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition. Advances in Nutrition, 26(10), 963-968. [More Information]

2017

  • Allman-Farinelli, M., Gemming, L. (2017). Technology Interventions to Manage Food Intake: Where Are We Now? Current Diabetes Reports, 17(11), 1-8. [More Information]

2016

  • Gemming, L., Ni Mhurchu, C. (2016). Dietary under-reporting: what foods and which meals are typically under-reported? European Journal of Clinical Nutrition, 70(5), 640-641. [More Information]

2015

  • Gemming, L., Utter, J., Ni Mhurchu, C. (2015). Image-assisted dietary assessment: A systematic review of the evidence. Journal of The Academy of Nutrition and Dietetics, 115(1), 64-77. [More Information]
  • Gemming, L., Doherty, A., Utter, J., Shieds, E., Ni Mhurchu, C. (2015). The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes. Appetite, 92, 118-125. [More Information]
  • Gemming, L., Rush, E., Maddison, R., Doherty, A., Gant, N., Utter, J., Ni Mhurchu, C. (2015). Wearable cameras can reduce dietary under-reporting: Doubly labelled water validation of a camera-assisted 24 h recall. British Journal of Nutrition, 113(2), 284-291. [More Information]

2014

  • Gemming, L., Jiang, Y., Swinburn, B., Utter, J., Ni Mhurchu, C. (2014). Under-reporting remains a key limitation of self-reported dietary intake: An analysis of the 2008/09 New Zealand Adult Nutrition Survey. European Journal of Clinical Nutrition, 68(2), 259-264. [More Information]

2013

  • Gemming, L., Doherty, A., Kelly, P., Utter, J., Ni Mhurchu, C. (2013). Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake. European Journal of Clinical Nutrition, 67(10), 1095-1099. [More Information]
  • Charlton, K., Yeatman, H., Brock, E., Lucas, C., Gemming, L., Goodfellow, A., Ma, G. (2013). Improvement in iodine status of pregnant Australian women 3years after introduction of a mandatory iodine fortification programme. Preventive Medicine, 57(1), 26-30. [More Information]

2012

  • Charlton, K., Yeatman, H., Lucas, C., Axford, S., Gemming, L., Houweling, F., Goodfellow, A., Ma, G. (2012). Poor Knowledge and Practices Related to Iodine Nutrition during Pregnancy and Lactation in Australian Women: Pre- and Post-Iodine Fortification. Nutrients, 4(9), 1317-1327. [More Information]

2010

  • Charlton, K., Gemming, L., Yeatman, H., Ma, G. (2010). Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition. Advances in Nutrition, 26(10), 963-968. [More Information]

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