Associate Professor Margaret Allman-Farinelli

Associate Professor, Clinical Nutrition and Dietetics

G08 - Biochemistry and Microbiology Building
The University of Sydney

Telephone +61 2 9036 7045
Fax +61 2 9351 6022

Website Related website

Research interests

Margaret's research interests include all aspects of dietetics from food and nutritional science through prevention of lifestyle associated chronic disease through evidence-based dietetic management of chronic disease to nutritional assessment and intervention in acute hospital care. She is interested in development of qualitative and quantitative tools and methods used for dietetic practice and research and innovative delivery methods for health promotion and diet counselling.

Her most recent research work is in public health addressing the rising rates of obesity among young adults and it sequelae for chronic disease rates and economic impact and health promotion to limit further increases. She has experience in secondary statistical analyses of National Health Survey data sets and is interested in measurement of energy balances and relative contributions of different physical activities at a population level as well as nutrient intakes. Keywords: Obesity; overweight; physical activity; fatty acids; thrombosis; hemastasis

Keywords

Obesity & overweight; Nutrition; Thrombosis; Geriatrics; Epidemiology

Selected grants

2014

  • Secondary analysis of the Australian Health Survey 2011-12; Raubenheimer D, Allman-Farinelli M, Rangan A; Meat and Livestock Australia Ltd/Human Nutrition Research Program.
  • RES: Funding Agreement with Health Administration Corporation - NSW Research Program for Physical Activity, Nutrition and Obesity Prevention (PANOP) - (Prof Adrian Bauman); Bauman A, Phongsavan P, King L, Allman-Farinelli M, Baur L, Eades S, Gill T, Passey M, Salkeld G; Health Administration Corporation/Research Grants.

2013

  • PLANET Sydney - the PhysicaL Activity NETwork Sydney University; Bauman A, Kay J, Sherrington C, Rissel C, Greaves S, Mulley C, Gill T, Davis G, Refshauge K, Fiatarone Singh M, Hardy L, Baur L, Allman-Farinelli M, Clemson L, Magnusson R, Kilbreath S, Neubeck A, Dhillon H, Chau J, Johnson N; DVC Research/Research Network Scheme (SyReNS).

2012

  • A mobile-phone administered weight management program tailored for young adults; Allman-Farinelli M, Bauman A, Denney-Wilson E, Harris M, McGeechan K; HCF Health and Medical Research Foundation/Project Grant.

2010

  • Generational differences in healthy weight and role of diet in its aetiology; Allman-Farinelli M; DVC Research/Thompson Fellowships.

2009

  • e-SIYP: A cluster randomised controlled trial to decrease soft drink intake in young adults; Allman-Farinelli M; DVC Research/Bridging Support Grant.

Selected publications

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Book Chapters

  • Allman-Farinelli, M. (2007). Meat and Poultry. In Jim Mann and Stewart Truswell (Eds.), Essentials Of Human Nutrition - Third Edition. England: Oxford University Press.
  • Allman-Farinelli, M. (2007). Nuts and Seeds. In Jim Mann and Stewart Truswell (Eds.), Essentials Of Human Nutrition - Third Edition. England: Oxford University Press.
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.
  • Allman-Farinelli, M. (2002). Breads and cereals. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 383-386). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M. (2002). Fat replacers. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 404-405). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Bowrey, R. (2002). Fats and oils. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 401-404). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Samman, S. (2002). Fish. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 400-401). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Truswell, A. (2002). Food Processing. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 408-413). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Truswell, A. (2002). Fruit. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 390-392). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Munro, S. (2002). Herbs and spices. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 405-406). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M. (2002). Meat and poultry. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 397-399). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Amanatidis, S. (2002). Milk and milk products. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 394-397). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Munro, S. (2002). Nuts and seeds. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 387-389). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Brand-Miller, J. (2002). Sweeteners: nutritive and non-nutritive. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 407-408). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M. (2002). Vegetables. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 392-394). United Kingdom: Oxford University Press.

Journals

  • Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkopp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2014). Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition, 68(1), 77-83. [More Information]
  • Hebden, L., Balestracci, K., McGeechan, K., Denney-Wilson, E., Harris, M., Bauman, A., Allman-Farinelli, M. (2013). 'TXT2BFiT' a mobile phone-based healthy lifestyle program for preventing unhealthy weight gain in young adults: Study protocol for a randomized controlled trial. Trials, 14, 1-9. [More Information]
  • Chapman, K., Innes-Hughes, C., Goldsbury, D., Kelly, B., Bauman, A., Allman-Farinelli, M. (2013). A comparison of the cost of generic and branded food products in Australian supermarkets. Public Health Nutrition, 16(5), 894-900. [More Information]
  • Russell, J., Flood, V., Rochtchina, E., Gopinath, B., Allman-Farinelli, M., Bauman, A., Mitchell, P. (2013). Adherence to dietary guidelines and 15-year risk of all-cause mortality. British Journal of Nutrition, 109(3), 547-555. [More Information]
  • Ferrie, S., Allman-Farinelli, M. (2013). Commonly Used "Nutrition" Indicators Do Not Predict Outcome in the Critically Ill: A Systematic Review. Nutrition in Clinical Practice, 28(4), 463-484. [More Information]
  • O'Hara, B., Bauman, A., Eakin, E., King, L., Haas, M., Allman-Farinelli, M., Owen, N., Cardona-Morrell, M., Farrell, L., Milat, A., Phongsavan, P. (2013). Evaluation Framework for Translational Research: Case Study of Australia's Get Healthy Information and Coaching Service(R). Health Promotion Practice, 14(3), 380-389. [More Information]
  • Carey, S., Ferrie, S., Ryan, R., Beaton, J., Young, J., Allman-Farinelli, M. (2013). Long-term nutrition intervention following major upper gastrointestinal surgery: a prospective randomized controlled trial. European Journal of Clinical Nutrition, 67(4), 324-329. [More Information]
  • O'Leary, F., Allman-Farinelli, M., Petocz, P., Samman, S. (2013). Nutritional status but not vitamin deficiencies are associated with low functional scores. Journal of Aging Research and Clinical Practice, 2(2), 216-220.
  • Cook, A., O'Leary, F., Chey, T., Bauman, A., Allman-Farinelli, M. (2013). Prevalence of and intention to change dietary and physical activity health risk behaviours. Appetite, 71, 150-157. [More Information]
  • Carey, S., Laws, R., Ferrie, S., Young, J., Allman-Farinelli, M. (2013). Struggling with food and eating-life after major upper gastrointestinal surgery. Supportive Care in Cancer, 21(10), 2749-2757. [More Information]
  • Hebden, L., Kostan, E., O'Leary, F., Hodge, A., Allman-Farinelli, M. (2013). Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults. PLoS One, 8(9), 1-10. [More Information]
  • Sangster, J., Furber, S., Phongsavan, P., Allman-Farinelli, M., Redfern, J., Bauman, A. (2013). Where you live matters: challenges and opportunities to address the urban-rural divide through innovative secondary cardiac rehabilitation programs. Australian Journal of Rural Health, 21(3), 170-177. [More Information]
  • Roydhouse (nee Kronish), J., Allman-Farinelli, M., McGeechan, K., Ferrar, K., Olds, T. (2012). An exploratory analysis of active and low energy behaviour in Australian adolescents. Australian Journal of Primary Health, 18(3), 248-257. [More Information]
  • Hebden, L., Cook, A., Van Der Ploeg, H., Allman-Farinelli, M. (2012). Development of Smartphone Applications for Nutrition and Physical Activity Behaviour Change. JMIR Research Protocols, 1(2), 1-12. [More Information]
  • O'Hara, B., Phongsavan, P., Venugopal, K., Eakin, E., Eggins, D., Caterson, H., King, L., Allman-Farinelli, M., Haas, M., Bauman, A. (2012). Effectiveness of Australia's Get Healthy Information and Coaching Service®: Translational research with population wide impact. Preventive Medicine, 55(4), 292-298. [More Information]
  • Carey, S., Young, J., Allman-Farinelli, M. (2012). Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery. Food and Nutrition Sciences, 3(7), 1004-1008. [More Information]
  • Hebden, L., Chey, T., Allman-Farinelli, M. (2012). Lifestyle intervention for preventing weight gain in young adults: a systematic review and meta-analysis of RCTs. Obesity Reviews, 13(8), 692-710. [More Information]
  • Carey, S., Ferrie, S., Young, J., Allman-Farinelli, M. (2012). Long-term nutrition support in gastrointestinal disease - A systematic review of the evidence. Nutrition: an international journal of applied and basic nutritional science, 28(1), 4-8. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Allman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13(12), 1125-1138. [More Information]
  • O'Leary, F., Allman-Farinelli, M., Samman, S. (2012). Vitamin B12 status, cognitive decline and dementia: a systematic review of prospective cohort studies. British Journal of Nutrition, 108, 1948-1961. [More Information]
  • Gan, K., Allman-Farinelli, M. (2011). A scientific audit of smartphone applications for the management of obesity. Australian and New Zealand Journal of Public Health, 35(3), 293-294. [More Information]
  • O'Leary, F., Flood, V., Petocz, P., Allman-Farinelli, M., Samman, S. (2011). B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients. The Journal of Nutrition, Health and Aging, 15(6), 485-489. [More Information]
  • Ferrie, S., Allman-Farinelli, M. (2011). Defining and evaluating the role of dietitians in intensive care: State of play. E - S P E N: the European e-journal of clinical nutrition and metabolism, 6(3), e121-e125. [More Information]
  • Ferrie, S., Allman-Farinelli, M. (2011). Development of a Tool to Measure Dietitians' Involvement in the Intensive Care Setting. Nutrition in Clinical Practice, 26(3), 330-338. [More Information]
  • Carey, S., Storey, D., Biankin, A., Martin, D., Young, J., Allman-Farinelli, M. (2011). Long term nutritional status and quality of life following major upper gastrointestinal surgery - A cross-sectional study. Clinical Nutrition, 30(6), 774-779. [More Information]
  • Allman-Farinelli, M. (2011). Obesity and venous thrombosis: A review. Seminars in Thrombosis and Hemostasis, 37(8), 903-907. [More Information]
  • Sangster, J., Furber, S., Allman-Farinelli, M., Haas, M., Phongsavan, P., Mark, A., Bauman, A. (2010). A population-based lifestyle intervention to promote healthy weight and physical activity in people with cardiac disease: the PANACHE (Physical Activity, Nutrition And Cardiac HEalth) study protocol. BMC Cardiovascular Disorders, 10(17), 17-1-17-8. [More Information]
  • Allman-Farinelli, M., Chey, T., Merom, D., Bauman, A. (2010). Occupational risk of overweight and obesity: an analysis of the Australian Health Survey. Journal of Occupational Medicine and Toxicology (London), 5(14), 14-1-14-9. [More Information]
  • Allman-Farinelli, M. (2010). The importance of dietitians in cancer care. Nutrition and Dietetics, 67, 60-61.
  • Aitken, R., Allman-Farinelli, M., King, L., Bauman, A. (2009). Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia – a comparison of two birth cohorts. Asia Pacific Journal of Clinical Nutrition, 18(1), 63-70. [More Information]
  • Hattersley, L., Irwin, M., King, L., Allman-Farinelli, M. (2009). Determinants and patterns of soft drink consumption in young adults: a qualitative analysis. Public Health Nutrition, 12(10), 1816-1822. [More Information]
  • Allman-Farinelli, M. (2009). Do Calorically-sweetened soft drinks contribute to obesity and metabolic disease? Nutrition Today, 44, 1-4.
  • Brand-Miller, J., Dickinson, S., Barclay, A., Allman-Farinelli, M. (2009). Glycemic index, glycemic load, and thrombogenesis. Seminars in Thrombosis and Hemostasis, 35(1), 111-118. [More Information]
  • Allman-Farinelli, M. (2009). Obesity and sugar-sweetened drink consumption. Cardiology in General Practice, 10, 27.
  • Buffart, L., Allman-Farinelli, M., King, L., Van Der Ploeg, H., Smith, B., Kurko, J., Bauman, A. (2008). Are general practitioners ready and willing to tackle obesity management? Obesity Research and Clinical Practice, 2, 189-194.
  • Bauman, A., Allman-Farinelli, M., Huxley, R., James, W. (2008). Leisure time physical activity alone may not be a sufficient public health approach to prevent obesity – with specific reference to China. Obesity Reviews, 9(suppl. 1), 119-126. [More Information]
  • Bonfiglioli, C., Allman-Farinelli, M., King, L., Bauman, A. (2008). Mapping solutions to obesity: lessons from the Human Genome Project. Australian and New Zealand Journal of Public Health, 32(6), 546-548. [More Information]
  • Allman-Farinelli, M., Aitken, R., King, L., Bauman, A. (2008). Osteoarthritis - the forgotten obesity-related epidemic with worse to come. Medical Journal of Australia, 188(5), 317. [More Information]
  • Allman-Farinelli, M. (2008). Research and dietetic practice: An inevitable linkage. Nutrition and Dietetics, 65(DOI: 10.1111/j.1747-0080.2008.00321.x), 242-243.
  • Allman-Farinelli, M., Chey, T., Merom, D., Bowles, H., Bauman, A. (2008). The effects of age, birth cohort and survey period on leisure-time physical activity by Australian adults: 1990-2005. British Journal of Nutrition, 101(4), 609-617. [More Information]
  • Allman-Farinelli, M., Chey, T., Bauman, A., Gill, T., James, W. (2007). Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000. European Journal of Clinical Nutrition, 62(7), 898-907. [More Information]
  • Allman-Farinelli, M., King, L., Bauman, A. (2007). Overweight and obesity from childhood to adulthood: a follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 187(5), 314-315. [More Information]
  • Allman-Farinelli, M., Gomes, K., Favaloro, E., Petocz, P. (2005). A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. Journal of the American Dietetic Association, 105(7), 1071-1079. [More Information]
  • Allman-Farinelli, M., Dawson, B. (2005). Diet and Aging: Bearing on Thrombosis and Hemostasis. Seminars in Thrombosis and Hemostasis, 31(1), 111-117.
  • Allman-Farinelli, M. (2003). Food for thought or thought for food (Editorial). Nutrition and Dietetics, 58, 8-9.
  • Allman-Farinelli, M. (2001). The Journal: a mirror for dietetics and dietitians. (Editorial). Nutrition and Dietetics, , 69-70.

Report

  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in men.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in women.

2014

  • Zheng, M., Rangan, A., Olsen, N., Andersen, L., Wedderkopp, N., Kristensen, P., Grontved, A., Ried-Larsen, M., Lempert, S., Allman-Farinelli, M., et al (2014). Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition, 68(1), 77-83. [More Information]

2013

  • Hebden, L., Balestracci, K., McGeechan, K., Denney-Wilson, E., Harris, M., Bauman, A., Allman-Farinelli, M. (2013). 'TXT2BFiT' a mobile phone-based healthy lifestyle program for preventing unhealthy weight gain in young adults: Study protocol for a randomized controlled trial. Trials, 14, 1-9. [More Information]
  • Chapman, K., Innes-Hughes, C., Goldsbury, D., Kelly, B., Bauman, A., Allman-Farinelli, M. (2013). A comparison of the cost of generic and branded food products in Australian supermarkets. Public Health Nutrition, 16(5), 894-900. [More Information]
  • Russell, J., Flood, V., Rochtchina, E., Gopinath, B., Allman-Farinelli, M., Bauman, A., Mitchell, P. (2013). Adherence to dietary guidelines and 15-year risk of all-cause mortality. British Journal of Nutrition, 109(3), 547-555. [More Information]
  • Ferrie, S., Allman-Farinelli, M. (2013). Commonly Used "Nutrition" Indicators Do Not Predict Outcome in the Critically Ill: A Systematic Review. Nutrition in Clinical Practice, 28(4), 463-484. [More Information]
  • O'Hara, B., Bauman, A., Eakin, E., King, L., Haas, M., Allman-Farinelli, M., Owen, N., Cardona-Morrell, M., Farrell, L., Milat, A., Phongsavan, P. (2013). Evaluation Framework for Translational Research: Case Study of Australia's Get Healthy Information and Coaching Service(R). Health Promotion Practice, 14(3), 380-389. [More Information]
  • Carey, S., Ferrie, S., Ryan, R., Beaton, J., Young, J., Allman-Farinelli, M. (2013). Long-term nutrition intervention following major upper gastrointestinal surgery: a prospective randomized controlled trial. European Journal of Clinical Nutrition, 67(4), 324-329. [More Information]
  • O'Leary, F., Allman-Farinelli, M., Petocz, P., Samman, S. (2013). Nutritional status but not vitamin deficiencies are associated with low functional scores. Journal of Aging Research and Clinical Practice, 2(2), 216-220.
  • Cook, A., O'Leary, F., Chey, T., Bauman, A., Allman-Farinelli, M. (2013). Prevalence of and intention to change dietary and physical activity health risk behaviours. Appetite, 71, 150-157. [More Information]
  • Carey, S., Laws, R., Ferrie, S., Young, J., Allman-Farinelli, M. (2013). Struggling with food and eating-life after major upper gastrointestinal surgery. Supportive Care in Cancer, 21(10), 2749-2757. [More Information]
  • Hebden, L., Kostan, E., O'Leary, F., Hodge, A., Allman-Farinelli, M. (2013). Validity and reproducibility of a food frequency questionnaire as a measure of recent dietary intake in young adults. PLoS One, 8(9), 1-10. [More Information]
  • Sangster, J., Furber, S., Phongsavan, P., Allman-Farinelli, M., Redfern, J., Bauman, A. (2013). Where you live matters: challenges and opportunities to address the urban-rural divide through innovative secondary cardiac rehabilitation programs. Australian Journal of Rural Health, 21(3), 170-177. [More Information]

2012

  • Roydhouse (nee Kronish), J., Allman-Farinelli, M., McGeechan, K., Ferrar, K., Olds, T. (2012). An exploratory analysis of active and low energy behaviour in Australian adolescents. Australian Journal of Primary Health, 18(3), 248-257. [More Information]
  • Hebden, L., Cook, A., Van Der Ploeg, H., Allman-Farinelli, M. (2012). Development of Smartphone Applications for Nutrition and Physical Activity Behaviour Change. JMIR Research Protocols, 1(2), 1-12. [More Information]
  • O'Hara, B., Phongsavan, P., Venugopal, K., Eakin, E., Eggins, D., Caterson, H., King, L., Allman-Farinelli, M., Haas, M., Bauman, A. (2012). Effectiveness of Australia's Get Healthy Information and Coaching Service®: Translational research with population wide impact. Preventive Medicine, 55(4), 292-298. [More Information]
  • Carey, S., Young, J., Allman-Farinelli, M. (2012). Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery. Food and Nutrition Sciences, 3(7), 1004-1008. [More Information]
  • Hebden, L., Chey, T., Allman-Farinelli, M. (2012). Lifestyle intervention for preventing weight gain in young adults: a systematic review and meta-analysis of RCTs. Obesity Reviews, 13(8), 692-710. [More Information]
  • Carey, S., Ferrie, S., Young, J., Allman-Farinelli, M. (2012). Long-term nutrition support in gastrointestinal disease - A systematic review of the evidence. Nutrition: an international journal of applied and basic nutritional science, 28(1), 4-8. [More Information]
  • O'Leary, F., Hattersley, L., King, L., Allman-Farinelli, M. (2012). Sugary drink consumption behaviours among young adults at university. Nutrition and Dietetics, 69(2), 119-123. [More Information]
  • Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Allman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13(12), 1125-1138. [More Information]
  • O'Leary, F., Allman-Farinelli, M., Samman, S. (2012). Vitamin B12 status, cognitive decline and dementia: a systematic review of prospective cohort studies. British Journal of Nutrition, 108, 1948-1961. [More Information]

2011

  • Gan, K., Allman-Farinelli, M. (2011). A scientific audit of smartphone applications for the management of obesity. Australian and New Zealand Journal of Public Health, 35(3), 293-294. [More Information]
  • O'Leary, F., Flood, V., Petocz, P., Allman-Farinelli, M., Samman, S. (2011). B vitamin status, dietary intake and length of stay in a sample of elderly rehabilitation patients. The Journal of Nutrition, Health and Aging, 15(6), 485-489. [More Information]
  • Ferrie, S., Allman-Farinelli, M. (2011). Defining and evaluating the role of dietitians in intensive care: State of play. E - S P E N: the European e-journal of clinical nutrition and metabolism, 6(3), e121-e125. [More Information]
  • Ferrie, S., Allman-Farinelli, M. (2011). Development of a Tool to Measure Dietitians' Involvement in the Intensive Care Setting. Nutrition in Clinical Practice, 26(3), 330-338. [More Information]
  • Carey, S., Storey, D., Biankin, A., Martin, D., Young, J., Allman-Farinelli, M. (2011). Long term nutritional status and quality of life following major upper gastrointestinal surgery - A cross-sectional study. Clinical Nutrition, 30(6), 774-779. [More Information]
  • Allman-Farinelli, M. (2011). Obesity and venous thrombosis: A review. Seminars in Thrombosis and Hemostasis, 37(8), 903-907. [More Information]

2010

  • Sangster, J., Furber, S., Allman-Farinelli, M., Haas, M., Phongsavan, P., Mark, A., Bauman, A. (2010). A population-based lifestyle intervention to promote healthy weight and physical activity in people with cardiac disease: the PANACHE (Physical Activity, Nutrition And Cardiac HEalth) study protocol. BMC Cardiovascular Disorders, 10(17), 17-1-17-8. [More Information]
  • Allman-Farinelli, M., Chey, T., Merom, D., Bauman, A. (2010). Occupational risk of overweight and obesity: an analysis of the Australian Health Survey. Journal of Occupational Medicine and Toxicology (London), 5(14), 14-1-14-9. [More Information]
  • Allman-Farinelli, M. (2010). The importance of dietitians in cancer care. Nutrition and Dietetics, 67, 60-61.

2009

  • Aitken, R., Allman-Farinelli, M., King, L., Bauman, A. (2009). Current and future costs of cancer, heart disease and stroke attributable to obesity in Australia – a comparison of two birth cohorts. Asia Pacific Journal of Clinical Nutrition, 18(1), 63-70. [More Information]
  • Hattersley, L., Irwin, M., King, L., Allman-Farinelli, M. (2009). Determinants and patterns of soft drink consumption in young adults: a qualitative analysis. Public Health Nutrition, 12(10), 1816-1822. [More Information]
  • Allman-Farinelli, M. (2009). Do Calorically-sweetened soft drinks contribute to obesity and metabolic disease? Nutrition Today, 44, 1-4.
  • Brand-Miller, J., Dickinson, S., Barclay, A., Allman-Farinelli, M. (2009). Glycemic index, glycemic load, and thrombogenesis. Seminars in Thrombosis and Hemostasis, 35(1), 111-118. [More Information]
  • Allman-Farinelli, M. (2009). Obesity and sugar-sweetened drink consumption. Cardiology in General Practice, 10, 27.

2008

  • Buffart, L., Allman-Farinelli, M., King, L., Van Der Ploeg, H., Smith, B., Kurko, J., Bauman, A. (2008). Are general practitioners ready and willing to tackle obesity management? Obesity Research and Clinical Practice, 2, 189-194.
  • Bauman, A., Allman-Farinelli, M., Huxley, R., James, W. (2008). Leisure time physical activity alone may not be a sufficient public health approach to prevent obesity – with specific reference to China. Obesity Reviews, 9(suppl. 1), 119-126. [More Information]
  • Bonfiglioli, C., Allman-Farinelli, M., King, L., Bauman, A. (2008). Mapping solutions to obesity: lessons from the Human Genome Project. Australian and New Zealand Journal of Public Health, 32(6), 546-548. [More Information]
  • Allman-Farinelli, M., Aitken, R., King, L., Bauman, A. (2008). Osteoarthritis - the forgotten obesity-related epidemic with worse to come. Medical Journal of Australia, 188(5), 317. [More Information]
  • Allman-Farinelli, M. (2008). Research and dietetic practice: An inevitable linkage. Nutrition and Dietetics, 65(DOI: 10.1111/j.1747-0080.2008.00321.x), 242-243.
  • Allman-Farinelli, M., Chey, T., Merom, D., Bowles, H., Bauman, A. (2008). The effects of age, birth cohort and survey period on leisure-time physical activity by Australian adults: 1990-2005. British Journal of Nutrition, 101(4), 609-617. [More Information]

2007

  • Allman-Farinelli, M., Chey, T., Bauman, A., Gill, T., James, W. (2007). Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000. European Journal of Clinical Nutrition, 62(7), 898-907. [More Information]
  • Allman-Farinelli, M. (2007). Meat and Poultry. In Jim Mann and Stewart Truswell (Eds.), Essentials Of Human Nutrition - Third Edition. England: Oxford University Press.
  • Allman-Farinelli, M. (2007). Nuts and Seeds. In Jim Mann and Stewart Truswell (Eds.), Essentials Of Human Nutrition - Third Edition. England: Oxford University Press.
  • Allman-Farinelli, M., King, L., Bauman, A. (2007). Overweight and obesity from childhood to adulthood: a follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 187(5), 314-315. [More Information]

2006

  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in men.
  • Allman-Farinelli, M., King, L., Bonfiglioli, C., Bauman, A. (2006). The Weight of Time: Time influences on overweight and obesity in women.
  • King, L., Gill, T., Bauman, A., Bonfiglioli, C., Allman-Farinelli, M. (2006). Time Influences on overweight and obesity in Women. The Weight of Time - Women. Sydney, Australia: NSW Health Department.

2005

  • Allman-Farinelli, M., Gomes, K., Favaloro, E., Petocz, P. (2005). A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. Journal of the American Dietetic Association, 105(7), 1071-1079. [More Information]
  • Allman-Farinelli, M., Dawson, B. (2005). Diet and Aging: Bearing on Thrombosis and Hemostasis. Seminars in Thrombosis and Hemostasis, 31(1), 111-117.

2003

  • Allman-Farinelli, M. (2003). Food for thought or thought for food (Editorial). Nutrition and Dietetics, 58, 8-9.

2002

  • Allman-Farinelli, M. (2002). Breads and cereals. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 383-386). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M. (2002). Fat replacers. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 404-405). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Bowrey, R. (2002). Fats and oils. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 401-404). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Samman, S. (2002). Fish. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 400-401). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Truswell, A. (2002). Food Processing. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 408-413). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Truswell, A. (2002). Fruit. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 390-392). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Munro, S. (2002). Herbs and spices. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 405-406). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M. (2002). Meat and poultry. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 397-399). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Amanatidis, S. (2002). Milk and milk products. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 394-397). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Munro, S. (2002). Nuts and seeds. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 387-389). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M., Brand-Miller, J. (2002). Sweeteners: nutritive and non-nutritive. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 407-408). United Kingdom: Oxford University Press.
  • Allman-Farinelli, M. (2002). Vegetables. In Jim Mann and A Stewart Truswell (Eds.), Essentials of Human Nutrition (2nd Ed.), (pp. 392-394). United Kingdom: Oxford University Press.

2001

  • Allman-Farinelli, M. (2001). The Journal: a mirror for dietetics and dietitians. (Editorial). Nutrition and Dietetics, , 69-70.

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