Dr Melanie Smith

C01A - Jl Shute - Camden
The University of Sydney


Selected publications

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Journals

  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2017). The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality. Meat Science, 125, 53-60. [More Information]
  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2017). The effect of grain supplementation on alpaca (Vicugna pacos)production and meat quality. Small Ruminant Research, 147, 25-31. [More Information]
  • Smith, M., Bush, R., van de Ven, R., Hall, E., Greenwood, P., Hopkins, D. (2017). The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits. Meat Science, 123, 21-28. [More Information]
  • Smith, M., Bush, R., Van de Ven, R., Hopkins, D. (2016). Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality. Meat Science, 111, 38-46. [More Information]
  • Smith, M., Bush, R., Thomson, P., Hopkins, D. (2015). Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia. Meat Science, 107, 1-11. [More Information]

Conferences

  • Smith, M., Bush, R., Thomson, P., Hopkins, D. (2016). Carcass traits and saleable meat yield of Australian alpacas (Vicugna pacos. 60th International Congress of Meat Science and Technology (ICOMST), n/a: N/A.
  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2016). Colour stability and lipid oxidisation of alpaca (Vicugna pacos) meat. 61st International Congress of Meat Science and Technology, N/A: N/A.
  • Smith, M., Bush, R., Hall, E., Bailes, K., Hopkins, D. (2015). Intra-muscular fat and fatty acod composition of alpaca (Vicugna pacos) meat. 61st International Congress of Meat Science and Technology, N/A: N/A.
  • Smith, M., Bush, R., Thomson, P., Hopkins, D. (2014). Carcass traits and saleable meat yield of Australian alpacas (Vicugna pacos). International Symposium on Nutrition of Herbivores/International Symposium on Ruminant Physiology, N/A: N/A.
  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2014). Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat tenderness. 60th International Congress of Meat Science and Technology (ICOMST), n/a: N/A.
  • Smith, M., Hopkins, D., Thomson, P., Bush, R. (2013). Investigation of the effect of age and gender on the growth of alpacas with a view to meat production. WCAP 2013 - The 11th World Conference on Animal Production, N/A: N/A.
  • Sutton, L., Gant, L., Gant, I., Smith, M., Cronin, G., Bush, R. (2013). Using RFID technology to collect sheep liveweight data on-farm. The 4th Australian and New Zealand spatially enabled Livestock management symposium, N/A: The University of Sydney.

Report

  • Smith, M., Bush, R., Hopkins, D. (2015). Factors impacting Australian alpaca meat and methods to improve quality.

2017

  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2017). The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality. Meat Science, 125, 53-60. [More Information]
  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2017). The effect of grain supplementation on alpaca (Vicugna pacos)production and meat quality. Small Ruminant Research, 147, 25-31. [More Information]
  • Smith, M., Bush, R., van de Ven, R., Hall, E., Greenwood, P., Hopkins, D. (2017). The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits. Meat Science, 123, 21-28. [More Information]

2016

  • Smith, M., Bush, R., Thomson, P., Hopkins, D. (2016). Carcass traits and saleable meat yield of Australian alpacas (Vicugna pacos. 60th International Congress of Meat Science and Technology (ICOMST), n/a: N/A.
  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2016). Colour stability and lipid oxidisation of alpaca (Vicugna pacos) meat. 61st International Congress of Meat Science and Technology, N/A: N/A.
  • Smith, M., Bush, R., Van de Ven, R., Hopkins, D. (2016). Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality. Meat Science, 111, 38-46. [More Information]

2015

  • Smith, M., Bush, R., Thomson, P., Hopkins, D. (2015). Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia. Meat Science, 107, 1-11. [More Information]
  • Smith, M., Bush, R., Hopkins, D. (2015). Factors impacting Australian alpaca meat and methods to improve quality.
  • Smith, M., Bush, R., Hall, E., Bailes, K., Hopkins, D. (2015). Intra-muscular fat and fatty acod composition of alpaca (Vicugna pacos) meat. 61st International Congress of Meat Science and Technology, N/A: N/A.

2014

  • Smith, M., Bush, R., Thomson, P., Hopkins, D. (2014). Carcass traits and saleable meat yield of Australian alpacas (Vicugna pacos). International Symposium on Nutrition of Herbivores/International Symposium on Ruminant Physiology, N/A: N/A.
  • Smith, M., Bush, R., van de Ven, R., Hopkins, D. (2014). Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat tenderness. 60th International Congress of Meat Science and Technology (ICOMST), n/a: N/A.

2013

  • Smith, M., Hopkins, D., Thomson, P., Bush, R. (2013). Investigation of the effect of age and gender on the growth of alpacas with a view to meat production. WCAP 2013 - The 11th World Conference on Animal Production, N/A: N/A.
  • Sutton, L., Gant, L., Gant, I., Smith, M., Cronin, G., Bush, R. (2013). Using RFID technology to collect sheep liveweight data on-farm. The 4th Australian and New Zealand spatially enabled Livestock management symposium, N/A: The University of Sydney.

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