Mrs Wendy Stuart-Smith

Teaching and supervision

Unit of Study co-ordinator NUTM3001

Clinical Placement supervisor NTDT5612

MND lecturer

Themes

Food and nutrition; Human health

Selected grants

2017

  • Healthy Minds, Healthy Bodies: Developing Life Skills in Health and Wellbeing for Undergraduate Students at Sydney (Open Learning Environment - Undergraduate); Allman-Farinelli M, Quinnell R, Mackey M, Howse E, Candido C, Stuart-Smith W, Sakhaee E, Marshall N, Cohen J; DVC Education/Small Educational Innovation Grant.
  • Preparing disability aware health graduates - evaluating the impact of an online shared disability awareness training program for students within the health care disciplines at Sydney University; Saini B, Camp A, Bloomfield J, Brand-Miller J, Currie W, Stuart-Smith W; DVC Education/Small Educational Innovation Grant.

2016

  • Enhancing the student interprofessional learning experience in the placement setting through interactive learning activities; Nisbet G, Nicole M, Raymond J, Smith L, Corcoran S, Haq I, Stuart-Smith W, Maw M, Leadbeatter (nee Russell) D; DVC Education/Large Educational Innovation Grant.

2015

  • Development of Interprofessional Learning Resources for Students and their Supervisors; Nisbet G, McAllister L, Raymond J, Nicole M, Smith L, Stuart-Smith W; NSW Interdisciplinary Clinical Training Network/Local Project Fund.

2011

  • Food for Thought: Understanding how Aussies eat and talk about food; Jukic K, Stuart-Smith W; University of Sydney/Research Support.

Selected publications

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Journals

  • Wu, J., Neal, B., Trevena, H., Crino, M., Stuart-Smith, W., Faulkner-Hogg, K., Louie, J., Dunford, E. (2015). Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition, 114(3), 448-454. [More Information]
  • Maslin, K., Meyer, R., Reeves, L., Mackenzie, H., Swain, A., Stuart-Smith, W., Loblay, R., Groetch, M., Venter, C. (2014). Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America. Clinical and Translational Allergy, 4, 1-7. [More Information]

Conferences

  • Gifford (nee Barnard), J., Denyer, G., Franklin, J., Prvan, T., Stuart-Smith, W., O'Connor, H., Hussein, M. (2016). Validation of an electronic nutrition literacy tool (e-Nutlit) to assess nutrition literacy in adult Australians. Dietitians Association of Australia 33rd National Conference.

2016

  • Gifford (nee Barnard), J., Denyer, G., Franklin, J., Prvan, T., Stuart-Smith, W., O'Connor, H., Hussein, M. (2016). Validation of an electronic nutrition literacy tool (e-Nutlit) to assess nutrition literacy in adult Australians. Dietitians Association of Australia 33rd National Conference.

2015

  • Wu, J., Neal, B., Trevena, H., Crino, M., Stuart-Smith, W., Faulkner-Hogg, K., Louie, J., Dunford, E. (2015). Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition, 114(3), 448-454. [More Information]

2014

  • Maslin, K., Meyer, R., Reeves, L., Mackenzie, H., Swain, A., Stuart-Smith, W., Loblay, R., Groetch, M., Venter, C. (2014). Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America. Clinical and Translational Allergy, 4, 1-7. [More Information]

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