Dr Peter Selle

BVSc PhD MRCVS
Adjunct Associate Professor, Poultry Nutrition

C01A - Jl Shute - Camden
The University of Sydney

Telephone +61 2 9351 1697
Fax +61 419 442 780

Research interests

Related to dietary phytate and exogenous phytase in pig and poultry nutrition and grain sorghum as a feedstuff for monogastrics.

Projects: Pelleting temperatures of sorghum-based broiler diets (RIRDC Chicken-meat)

Teaching and supervision

Poultry Nutrition

Current research students

Project title Research student
The interaction of exogenous enzymes in chicken-meat production Amy MOSS

Selected grants

2016

  • Survey and review of grain sorghum in chicken-meat production; Selle P; Rural Industries Research & Development Corporation (RIRDC)/Research Support.
  • Formulating broiler diets based on protein and starch digestive dynamics; Liu S, Selle P; Rural Industry Research and Development Corporation (RIRDC)/Research Grant.

2015

  • Travel award to Dr Ha Hong TRUONG - European Symposium on Poultry Nutrition; Selle P, Truong H; Australian Poultry CRC/Research Support.

2014

  • Whole grain feeding for chicken meat production; Selle P, Liu S; Rural Industry Research and Development Corporation (RIRDC)/Research and Development Grant.
  • A review: Understanding the many factors that contribute to wet litter; Selle P, Wilkinson S, MacAlpine R, Cowieson A, Cadogan D, Bedford M; Rural Industry Research and Development Corporation (RIRDC)/Research and Development Grant.

2013

  • The factors influencing sorghum starch digestibility in broiler chickens; Selle P, Roberts T; Rural Industries Research & Development Corporation (RIRDC)/Research Priorities Program.

2012

  • Evaluation of sodium bisulphite in sorghum-based broiler diets; Selle P; Rural Industries Research & Development Corporation (RIRDC)/Research Priorities Program.

2011

  • Validation of in vitro pepsin digestibility of sorghum in poultry; Selle P; Rural Industries Research & Development Corporation (RIRDC)/Research Priorities Program.

2010

  • Steam-pelleting temperatures of sorghum-based broiler diets; Selle P; Rural Industries Research & Development Corporation (RIRDC)/Research Support.

2009

  • Hydration rates of sorghum and wheat in relation to voluntary feed intakes of broilers; Selle P; DVC Research/RIRDC Bridging Support Grant.

2005

  • Potassium Diformate Evaluation In Necrotic Enteritis Challenge Model; Selle P; Rural Industry Research and Development Corporation (RIRDC)/Research and Development Grants.

2004

  • Assessment of the anti-nutritive effects of phytate by dephytinisation; Selle P; Rural Industry Research and Development Corporation (RIRDC)/Research Grant.
  • Evaluation of Exogenous Phytase in Wheat and Sorghum-Based Broiler Diets.; Selle P, Partridge G; Danisco (UK) Limited/BLO Project.
  • Research Possible Interactions from the simultaneous inclusion of Natuphos Phytase and Formi (K-Diformate) in diets for Broiler Chickens (Phase II); Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Research Evaluation of the Addition of Cysteamine Hydrochloride to Broiler Diets (Phase II); Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Comparison of two Soybean Meals, without and with Full Fat Soy, in diets for Broiler Chicks (Phase II); Soon Soon Oilmills SDN BHD, Malaysia; Selle P, Soon B; BASF East Asia Regional Headquarters/BLO Project.

2003

  • Evaluation of Soon Soon High Efficiency Soybean Meal in diets for broiler chicks; Selle P, Soon B; Soon Soon Oilmills SDN BHD (Malaysia)/BLO Project.
  • Evaluation of Cysteamine Hydrochloride (Avianin) in standard and modified broiler dieats; Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Dietary phytate and supplementary phytase ; influence on energy utilisation of broiler chickens; Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Evaluation of exogenous enzymes in Sorgum-Based Broiler Diets; Selle P, Partridge G; Danisco (UK) Limited/BLO Project.
  • Effects of K diformate on growth performance and excreta moisture in broiler chickens; Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.

Selected publications

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Edited Books

  • Selle, P. (2008). Poultry Research Foundation 50th Anniversary Seminar 2008: Australian Poultry Science Symposium (2008). Proceedings. Australia: Poultry Research Foundation, University of Sydney.

Book Chapters

  • Selle, P., Liu, S., Cowieson, A. (2013). Sorghum: An Enigmatic Grain for Chicken-Meat Production. In Patricia C. Parra (Eds.), Sorghum: Production, Growth Habits and Health Benefits, (pp. 1-43). Hauppauge NY, USA: Nova Science Publishers.
  • Bryden, W., Selle, P., Ravindran, V., Acamovic, T. (2007). Phytate: an Anti-Nutritive Factor in Animal Diets. In K E. Panter, T L. Wierenga, J A. Pfister (Eds.), Poisonous Plants: Global Research and Solutions, (pp. 279-284). UK: CAB international.

Journals

  • Liu, S., Truong, H., Khoddami, A., Moss, A., Thomson, P., Roberts, T., Selle, P. (2016). Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design. Animal Feed Science and Technology, 218, 70-83. [More Information]
  • Truong, H., Liu, S., Selle, P. (2016). Starch utilisation in chicken-meat production: The foremost influential factors. Animal Production Science, 56(5), 797-814. [More Information]
  • Liu, S., Cowieson, A., Selle, P. (2016). The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens. Animal Nutrition, 2(2), 86-92. [More Information]
  • Dunlop, M., Moss, A., Groves, P., Wilkinson, S., Stuetz, R., Selle, P. (2016). The multidimensional causal factors of ‘wet litter’ in chickenmeat production. Science of the Total Environment, 562, 766-776. [More Information]
  • Liu, S., Cadogan, D., Peron, A., Truong, H., Selle, P. (2015). A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Production Science, 55(10), 1255-1263. [More Information]
  • Liu, S., Selle, P. (2015). A consideration of starch and protein digestive dynamics in chicken-meat production. World's Poultry Science Journal, 71(2), 297-310. [More Information]
  • Khoddami, A., Truong, H., Liu, S., Roberts, T., Selle, P. (2015). Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens. Animal Feed Science and Technology, 210, 190-199. [More Information]
  • Liu, S., Bold, R., Plumstead, P., Selle, P. (2015). Effects of 500 and 1000FTU/kg phytase supplementation of maize-based diets with two tiers of nutrient specifications on performance of broiler chickens. Animal Feed Science and Technology, 207, 159-167. [More Information]
  • Liu, S., Fox, G., Khoddami, A., Neilson, K., Truong, H., Moss, A., Selle, P. (2015). Grain Sorghum: A Conundrum for Chicken-Meat Production. Agriculture, 5, 1224-1251. [More Information]
  • Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2015). Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or redground mash following steam-pelleting at 65 or97°C conditioning temperatures. Animal Nutrition, 1, 220-228. [More Information]
  • Truong, H., Bold, R., Liu, S., Selle, P. (2015). Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein. Animal Feed Science and Technology, 209, 240-248. [More Information]
  • Liu, S., Truong, H., Selle, P. (2015). Whole-grain feeding for chicken-meat production: Possible mechanisms driving enhanced energy utilisation and feed conversion. Animal Production Science, 55(5), 559-572. [More Information]
  • Celi, P., Selle, P., Cowieson, A. (2014). Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens. Animal Production Science, 54, 966-971. [More Information]
  • Liu, S., Cadogan, D., Peron, A., Truong, H., Selle, P. (2014). Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Feed Science and Technology, 197, 164-175. [More Information]
  • Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens. Animal Feed Science and Technology, 190, 59-67. [More Information]
  • Liu, S., Selle, P., Khoddami, A., Roberts, T., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite insorghum-based diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens. Animal Feed Science and Technology, 190, 68-78. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2014). Influence of steam-pelleting temperatures and grain variety of finely-ground, sorghum-based broiler diets on small intestinal starch and nitrogen digestion dynamics in broiler chickens. International Journal of Poultry Science, 13(6), 308-315.
  • Truong, H., Yu, S., Peron, A., Cadogan, D., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2014). Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility. Animal Feed Science and Technology, 198, 248-256. [More Information]
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2014). Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks. Animal Production Science, 54, 172-178. [More Information]
  • Selle, P., Liu, S., Khoddami, A., Cai, J., Cowieson, A. (2014). Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 54(3), 339-346. [More Information]
  • Bye, J., Cowieson, N., Cowieson, A., Selle, P., Falconer, R. (2013). Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins. Journal of Agricultural and Food Chemistry, 61(2), 290-295. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets. Animal Feed Science and Technology, 185(1-2), 85-93. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of white-and-red sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens. Animal Feed Science and Technology, 186, 53-63. [More Information]
  • Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2013). Preliminary assessment of including a reducing agent (sodium metabisulphite) in "all sorghum" diets for broiler chickens. Animal Feed Science and Technology, 186(1-2), 81-90. [More Information]
  • Liu, S., Selle, P., Court, S., Cowieson, A. (2013). Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion. Animal Feed Science and Technology, 183, 175-183. [More Information]
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2013). Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: Influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 53(5), 378-387. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Strategies to enhance the performance of pigs and poultry on sorghum based diets. Animal Feed Science and Technology, 181(1-4), 1-14. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets. Animal Production Science, 53, 1033-1040. [More Information]
  • Wilkerson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting Calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67(4), 587-598.
  • Selle, P., Cowieson, A., Cowieson, N., Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews, 25(1), 1-17. [More Information]
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2012). Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 52(9), 842-852. [More Information]
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2011). Exploiting calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67, 587-598.
  • Cowieson, A., Bedford, M., Ravindran, V., Selle, P. (2011). Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. British Poultry Science, 52(5-6), 613-624. [More Information]
  • Selle, P., Cadogan, D., Ru, Y., Partridge, G. (2010). Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance. International Journal of Poultry Science, 9(1), 53-58.
  • Selle, P., Cadogan, D., Li, X., Bryden, W. (2010). Implications of Sorghum in Broiler Chicken Nutrition. Animal Feed Science and Technology, 156(1), 57-74. [More Information]
  • Selle, P., Ravindran, V., Partridge, G. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets. Animal Feed Science and Technology, 153(3-4), 303-313. [More Information]
  • Selle, P., Cowieson, A., Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1-3), 126-141. [More Information]
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2009). Effect of Potassium Diformate on Growth Performance and Gut Microbiota in Broiler Chickens Challanged with Necrotic Enteritis. British Poultry Science, 50(1), 66-75. [More Information]
  • Cowieson, A., Bedford, M., Selle, P., Ravindran, V. (2009). Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal, 65(3), 401-417. [More Information]
  • Ravindran, V., Cowieson, A., Selle, P. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens. Poultry Science, 87(4), 677-688. [More Information]
  • Cowieson, A., Ravindran, V., Selle, P. (2008). Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens. Poultry Science, 87(11), 2287-2299. [More Information]
  • Selle, P. (2008). New insights into phytase inclusion in broiler diets. Poultry International, 47(3), 16-20.
  • Selle, P., Ravindran, V. (2008). Phytase-degrading enzymes in pig nutrition. Livestock Science, 113, 99-122.
  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2007). Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens. Asian-Australasian Journal of Animal Sciences, 20(7), 1100-1107.
  • Selle, P., Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135(1-2), 1-41. [More Information]
  • Selle, P., Ravindran, V., Bryden, W., Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestability in Poutry: A Review. Journal of Poultry Science, 43(2), 89-103.
  • Selle, P., Creswell, D., Partridge, G., Cadogan, D., Scott, T. (2006). Phytase Supplementation of Wheat-Based Broiler Diets Reduces Dependence on Meat-and-Bone Meal. Journal of Poultry Science, 43, 330-338.
  • Selle, P., Huang, K., Muir, W. (2003). Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Wheat-based Diets on Growth Performance and Carcass Traits of Broiler Chicks. Asian-Australasian Journal of Animal Sciences, 16(10), 1501-1509.
  • Selle, P., Cadogan, D., Bryden, W. (2003). Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs. Australian Journal of Agricultural Research, 54(3), 323-330.
  • Selle, P., Ravindran, V., Ravindran, G., Pittolo, P., Bryden, W. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian-Australasian Journal of Animal Sciences, 16(3), 394-402.
  • Selle, P., Walker, A., Bryden, W. (2003). Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture ('09 renamed: Animal Production Science), 43(5), 475-479.

Conferences

  • O'Shea, C., Wilkinson, S., Liu, S., Bao, Y., Dhand, N., Selle, P., Cowieson, A. (2016). An investigation into the interaction between dietary calcium and phosphorus on egg production and quality of laying hens using the geometric framework. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Truong, H., Yu, S., Moss, A., Liu, S., Selle, P. (2016). Phytate degradation in the gizzard is pivotal to phytase responses in broiler chickens. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Liu, S., Raubenheimer, D., Selle, P., Gous, R., Hargreave, G., Simpson, S., Cadogan, D., Cowieson, A. (2016). Protein and energy ratios influence performance in broiler chickens. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Selle, P., Khoddami, A., Moss, A., Truong, H., Liu, S. (2016). RVA starch pasting profiles may be indicative of feed grain quality. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Moss, A., Truong, H., Cadogan, D., Partridge, G., Liu, S., Selle, P. (2016). The economic feasibility of elevated phytase inclusions in maize-based broiler diets. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Liu, S., Truong, H., Cadogan, D., Selle, P. (2015). 'Contour plot' biometrics enhance interpretation of broiler bioassays. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Selle, P., Truong, H., Liu, S. (2015). On free amino acids: Their role in starch and protein digestive dynamics. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Truong, H., Liu, S., Selle, P. (2015). Phytase Influences The Inherently Different Starch Digestive Dynamics Of Wheat- And Maize- Based Broiler Diets. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Simpson, S., Cowieson, A., Raubenheimer, D. (2015). The Euclidian Pathway To More Instructive Broiler Bioassays: Nutritional Geometry. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Khoddami, A., Roberts, T., Selle, P. (2014). Phenolic Compounds and Phytate Influence Starch and Protein Digestion Rates in Sorghum-based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Liu, S., Peron, A., Cadogan, D., Truong, H., Selle, P. (2014). Phytase Supplementation of Maize-, Sorghum- or Wheat Based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Selle, P., Celi, P., Cowieson, A. (2013). Effects of organic selenium on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Celi, P., Selle, P., Cowieson, A. (2013). The effects of dietary supplementation with different organic selenium sources on oxidative stress in broilers. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting the Calcium Specific Appetite of Broilers. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Peron, A., Cadogan, D., Gill, R., Cowieson, A. (2012). Microbial Phytase Influences Kinetics of Starch -Protein Digestion in Broiler Chickens. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Selle, P., Cadogan, D., Creswell, C., Partridge, G. (2012). Phytase Supplimentation of Sorghum-based Broiler Diets with Reduced Phosphorus Levels. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Cowieson, A. (2012). Prediction of in vivo Starch Digestability Responses to Phytase Supplimentation by in vitro Starch Hydrolysis. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Cowieson, A., Selle, P. (2011). The Environmental Impact of low Feed Conversion Ratios in Poultry. Recent Advances in Animal Nutrition - Australia (RAAN 2011), Australia: University of New England.
  • Selle, P. (2011). The Protein Quality of Sorghum. 22nd Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Selle, P., Gill, R., Downing, J. (2010). The Vulnerability of Sorghum to 'Moist-Heat'. 21st Annual Australian Poultry Science Symposium, sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Cadogan, D., Selle, P., Partridge, G., Ravindran, V. (2009). Supplementation of wheat-based diets with xylanase and phytase, individually and in combination. 20th Annual Australian Poultry Science Symposium AAPS 2009, Sydney: The University Publishing Service, University of Sydney.
  • Selle, P., Germaine, K., Middlebrook, T. (2009). Water holding capacity of wheat may be indicative of voluntary feed intake in broiler chicks. 20th Annual Australian Poultry Science Symposium AAPS 2009, Sydney: The University Publishing Service, University of Sydney.
  • Selle, P. (2008). Dietary Phytate and Microbial Phytase in Broiler Nutrition. Poultry Research Foundation 50th Anniversary Seminar 2008, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Gill, R., Scott, T. (2007). EFFECTS OF PRE-PELLETED WHEAT AND PHYTASE SUPPLEMENT AnON ON BROILER GROWTH PERFORMANCE AND NUTRIENT UTILISATION. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2007). Evaluation of potassium diformate in necrotic enteritis challenge model. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2005). Amino Acid Digestibility and Growth Performance Interactions to Phytase and Lysine Supplementation of Lysine-Deficient Broiler Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.
  • Cadogan, D., Selle, P., Creswell, D., Partridge, G. (2005). Phytate Limits Broiler Performance and Nutrient Digestibility in Sorghum-Based Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Muir, W., Huang, K. (2004). Effects Of Potassium Diformate Inclusion In Broiler Diets On Growth Performance And Nutrient Utilisation. 16th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Selle, P. (2004). Living without antibiotics. Australasian Milling Conference 2004.
  • Selle, P. (2004). Organic acids in broiler diets: alternatives to AGP? New Zealand Poultry Industry Conference 2004, New Zealand: Monogastric Research Centre, Massey University.
  • Huang, K., Li, X., Selle, P., Muir, W., Bryden, W. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens. Australian Poultry Science Symposium 2004, Australia: University of Sydney.
  • Selle, P., Gill, R., Muir, W., Pittolo, P., Not known, N. (2003). Effects of exogenous zylanases on growth performance of broilers offered steam-pelleted diets from 1040 days post-hatch. 15th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Huang, K., Selle, P., Li, X., Gill, R., Muir, W., Bryden, W. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. Australian Poultry Science Symposium 2003.
  • Downing, J., Wilkinson, S., Newman, R., Bryden, W., Selle, P. (2002). Effects of Conjugated Linoleic Acid on Broiler Growth Performance and Carcass composition. Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.

2016

  • O'Shea, C., Wilkinson, S., Liu, S., Bao, Y., Dhand, N., Selle, P., Cowieson, A. (2016). An investigation into the interaction between dietary calcium and phosphorus on egg production and quality of laying hens using the geometric framework. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Liu, S., Truong, H., Khoddami, A., Moss, A., Thomson, P., Roberts, T., Selle, P. (2016). Comparative performance of broiler chickens offered ten equivalent diets based on three grain sorghum varieties as determined by response surface mixture design. Animal Feed Science and Technology, 218, 70-83. [More Information]
  • Truong, H., Yu, S., Moss, A., Liu, S., Selle, P. (2016). Phytate degradation in the gizzard is pivotal to phytase responses in broiler chickens. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Liu, S., Raubenheimer, D., Selle, P., Gous, R., Hargreave, G., Simpson, S., Cadogan, D., Cowieson, A. (2016). Protein and energy ratios influence performance in broiler chickens. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Selle, P., Khoddami, A., Moss, A., Truong, H., Liu, S. (2016). RVA starch pasting profiles may be indicative of feed grain quality. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Truong, H., Liu, S., Selle, P. (2016). Starch utilisation in chicken-meat production: The foremost influential factors. Animal Production Science, 56(5), 797-814. [More Information]
  • Moss, A., Truong, H., Cadogan, D., Partridge, G., Liu, S., Selle, P. (2016). The economic feasibility of elevated phytase inclusions in maize-based broiler diets. 27th Annual Australian Poultry Science Symposium, Sydney: Sydney University.
  • Liu, S., Cowieson, A., Selle, P. (2016). The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens. Animal Nutrition, 2(2), 86-92. [More Information]
  • Dunlop, M., Moss, A., Groves, P., Wilkinson, S., Stuetz, R., Selle, P. (2016). The multidimensional causal factors of ‘wet litter’ in chickenmeat production. Science of the Total Environment, 562, 766-776. [More Information]

2015

  • Liu, S., Truong, H., Cadogan, D., Selle, P. (2015). 'Contour plot' biometrics enhance interpretation of broiler bioassays. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Cadogan, D., Peron, A., Truong, H., Selle, P. (2015). A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Production Science, 55(10), 1255-1263. [More Information]
  • Liu, S., Selle, P. (2015). A consideration of starch and protein digestive dynamics in chicken-meat production. World's Poultry Science Journal, 71(2), 297-310. [More Information]
  • Khoddami, A., Truong, H., Liu, S., Roberts, T., Selle, P. (2015). Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens. Animal Feed Science and Technology, 210, 190-199. [More Information]
  • Liu, S., Bold, R., Plumstead, P., Selle, P. (2015). Effects of 500 and 1000FTU/kg phytase supplementation of maize-based diets with two tiers of nutrient specifications on performance of broiler chickens. Animal Feed Science and Technology, 207, 159-167. [More Information]
  • Liu, S., Fox, G., Khoddami, A., Neilson, K., Truong, H., Moss, A., Selle, P. (2015). Grain Sorghum: A Conundrum for Chicken-Meat Production. Agriculture, 5, 1224-1251. [More Information]
  • Selle, P., Truong, H., Liu, S. (2015). On free amino acids: Their role in starch and protein digestive dynamics. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Truong, H., Neilson, K., McInerney, B., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2015). Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or redground mash following steam-pelleting at 65 or97°C conditioning temperatures. Animal Nutrition, 1, 220-228. [More Information]
  • Truong, H., Liu, S., Selle, P. (2015). Phytase Influences The Inherently Different Starch Digestive Dynamics Of Wheat- And Maize- Based Broiler Diets. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Truong, H., Bold, R., Liu, S., Selle, P. (2015). Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein. Animal Feed Science and Technology, 209, 240-248. [More Information]
  • Liu, S., Selle, P., Simpson, S., Cowieson, A., Raubenheimer, D. (2015). The Euclidian Pathway To More Instructive Broiler Bioassays: Nutritional Geometry. 26th Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Truong, H., Selle, P. (2015). Whole-grain feeding for chicken-meat production: Possible mechanisms driving enhanced energy utilisation and feed conversion. Animal Production Science, 55(5), 559-572. [More Information]

2014

  • Celi, P., Selle, P., Cowieson, A. (2014). Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens. Animal Production Science, 54, 966-971. [More Information]
  • Liu, S., Cadogan, D., Peron, A., Truong, H., Selle, P. (2014). Effects of phytase supplementation on growth performance, nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Feed Science and Technology, 197, 164-175. [More Information]
  • Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite in sorghum-based diets: I. Reduction of disulphide cross-linkages in vitro and enhancement of energy utilisation and feed conversion efficiency in broiler chickens. Animal Feed Science and Technology, 190, 59-67. [More Information]
  • Liu, S., Selle, P., Khoddami, A., Roberts, T., Cowieson, A. (2014). Graded inclusions of sodium metabisulphite insorghum-based diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens. Animal Feed Science and Technology, 190, 68-78. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2014). Influence of steam-pelleting temperatures and grain variety of finely-ground, sorghum-based broiler diets on small intestinal starch and nitrogen digestion dynamics in broiler chickens. International Journal of Poultry Science, 13(6), 308-315.
  • Liu, S., Khoddami, A., Roberts, T., Selle, P. (2014). Phenolic Compounds and Phytate Influence Starch and Protein Digestion Rates in Sorghum-based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Truong, H., Yu, S., Peron, A., Cadogan, D., Khoddami, A., Roberts, T., Liu, S., Selle, P. (2014). Phytase supplementation of maize-, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal digestibility. Animal Feed Science and Technology, 198, 248-256. [More Information]
  • Liu, S., Peron, A., Cadogan, D., Truong, H., Selle, P. (2014). Phytase Supplementation of Maize-, Sorghum- or Wheat Based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2014). Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks. Animal Production Science, 54, 172-178. [More Information]
  • Selle, P., Liu, S., Khoddami, A., Cai, J., Cowieson, A. (2014). Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 54(3), 339-346. [More Information]

2013

  • Bye, J., Cowieson, N., Cowieson, A., Selle, P., Falconer, R. (2013). Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins. Journal of Agricultural and Food Chemistry, 61(2), 290-295. [More Information]
  • Selle, P., Celi, P., Cowieson, A. (2013). Effects of organic selenium on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets. Animal Feed Science and Technology, 185(1-2), 85-93. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of white-and-red sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens. Animal Feed Science and Technology, 186, 53-63. [More Information]
  • Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2013). Preliminary assessment of including a reducing agent (sodium metabisulphite) in "all sorghum" diets for broiler chickens. Animal Feed Science and Technology, 186(1-2), 81-90. [More Information]
  • Liu, S., Selle, P., Court, S., Cowieson, A. (2013). Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion. Animal Feed Science and Technology, 183, 175-183. [More Information]
  • Selle, P., Liu, S., Cowieson, A. (2013). Sorghum: An Enigmatic Grain for Chicken-Meat Production. In Patricia C. Parra (Eds.), Sorghum: Production, Growth Habits and Health Benefits, (pp. 1-43). Hauppauge NY, USA: Nova Science Publishers.
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2013). Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: Influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 53(5), 378-387. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Strategies to enhance the performance of pigs and poultry on sorghum based diets. Animal Feed Science and Technology, 181(1-4), 1-14. [More Information]
  • Celi, P., Selle, P., Cowieson, A. (2013). The effects of dietary supplementation with different organic selenium sources on oxidative stress in broilers. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Liu, S., Selle, P., Cowieson, A. (2013). The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets. Animal Production Science, 53, 1033-1040. [More Information]

2012

  • Wilkerson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting Calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67(4), 587-598.
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting the Calcium Specific Appetite of Broilers. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Peron, A., Cadogan, D., Gill, R., Cowieson, A. (2012). Microbial Phytase Influences Kinetics of Starch -Protein Digestion in Broiler Chickens. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Selle, P., Cadogan, D., Creswell, C., Partridge, G. (2012). Phytase Supplimentation of Sorghum-based Broiler Diets with Reduced Phosphorus Levels. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Cowieson, A. (2012). Prediction of in vivo Starch Digestability Responses to Phytase Supplimentation by in vitro Starch Hydrolysis. 23rd Annual Australian Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Selle, P., Cowieson, A., Cowieson, N., Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews, 25(1), 1-17. [More Information]
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2012). Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 52(9), 842-852. [More Information]

2011

  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2011). Exploiting calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67, 587-598.
  • Cowieson, A., Bedford, M., Ravindran, V., Selle, P. (2011). Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. British Poultry Science, 52(5-6), 613-624. [More Information]
  • Cowieson, A., Selle, P. (2011). The Environmental Impact of low Feed Conversion Ratios in Poultry. Recent Advances in Animal Nutrition - Australia (RAAN 2011), Australia: University of New England.
  • Selle, P. (2011). The Protein Quality of Sorghum. 22nd Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.

2010

  • Selle, P., Cadogan, D., Ru, Y., Partridge, G. (2010). Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance. International Journal of Poultry Science, 9(1), 53-58.
  • Selle, P., Cadogan, D., Li, X., Bryden, W. (2010). Implications of Sorghum in Broiler Chicken Nutrition. Animal Feed Science and Technology, 156(1), 57-74. [More Information]
  • Selle, P., Gill, R., Downing, J. (2010). The Vulnerability of Sorghum to 'Moist-Heat'. 21st Annual Australian Poultry Science Symposium, sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.

2009

  • Selle, P., Ravindran, V., Partridge, G. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets. Animal Feed Science and Technology, 153(3-4), 303-313. [More Information]
  • Selle, P., Cowieson, A., Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1-3), 126-141. [More Information]
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2009). Effect of Potassium Diformate on Growth Performance and Gut Microbiota in Broiler Chickens Challanged with Necrotic Enteritis. British Poultry Science, 50(1), 66-75. [More Information]
  • Cowieson, A., Bedford, M., Selle, P., Ravindran, V. (2009). Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal, 65(3), 401-417. [More Information]
  • Cadogan, D., Selle, P., Partridge, G., Ravindran, V. (2009). Supplementation of wheat-based diets with xylanase and phytase, individually and in combination. 20th Annual Australian Poultry Science Symposium AAPS 2009, Sydney: The University Publishing Service, University of Sydney.
  • Selle, P., Germaine, K., Middlebrook, T. (2009). Water holding capacity of wheat may be indicative of voluntary feed intake in broiler chicks. 20th Annual Australian Poultry Science Symposium AAPS 2009, Sydney: The University Publishing Service, University of Sydney.

2008

  • Selle, P. (2008). Dietary Phytate and Microbial Phytase in Broiler Nutrition. Poultry Research Foundation 50th Anniversary Seminar 2008, Australia: Poultry Research Foundation, University of Sydney.
  • Ravindran, V., Cowieson, A., Selle, P. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens. Poultry Science, 87(4), 677-688. [More Information]
  • Cowieson, A., Ravindran, V., Selle, P. (2008). Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens. Poultry Science, 87(11), 2287-2299. [More Information]
  • Selle, P. (2008). New insights into phytase inclusion in broiler diets. Poultry International, 47(3), 16-20.
  • Selle, P., Ravindran, V. (2008). Phytase-degrading enzymes in pig nutrition. Livestock Science, 113, 99-122.
  • Selle, P. (2008). Poultry Research Foundation 50th Anniversary Seminar 2008: Australian Poultry Science Symposium (2008). Proceedings. Australia: Poultry Research Foundation, University of Sydney.

2007

  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2007). Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens. Asian-Australasian Journal of Animal Sciences, 20(7), 1100-1107.
  • Selle, P., Gill, R., Scott, T. (2007). EFFECTS OF PRE-PELLETED WHEAT AND PHYTASE SUPPLEMENT AnON ON BROILER GROWTH PERFORMANCE AND NUTRIENT UTILISATION. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2007). Evaluation of potassium diformate in necrotic enteritis challenge model. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Selle, P., Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135(1-2), 1-41. [More Information]
  • Bryden, W., Selle, P., Ravindran, V., Acamovic, T. (2007). Phytate: an Anti-Nutritive Factor in Animal Diets. In K E. Panter, T L. Wierenga, J A. Pfister (Eds.), Poisonous Plants: Global Research and Solutions, (pp. 279-284). UK: CAB international.

2006

  • Selle, P., Ravindran, V., Bryden, W., Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestability in Poutry: A Review. Journal of Poultry Science, 43(2), 89-103.
  • Selle, P., Creswell, D., Partridge, G., Cadogan, D., Scott, T. (2006). Phytase Supplementation of Wheat-Based Broiler Diets Reduces Dependence on Meat-and-Bone Meal. Journal of Poultry Science, 43, 330-338.

2005

  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2005). Amino Acid Digestibility and Growth Performance Interactions to Phytase and Lysine Supplementation of Lysine-Deficient Broiler Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.
  • Cadogan, D., Selle, P., Creswell, D., Partridge, G. (2005). Phytate Limits Broiler Performance and Nutrient Digestibility in Sorghum-Based Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.

2004

  • Selle, P., Muir, W., Huang, K. (2004). Effects Of Potassium Diformate Inclusion In Broiler Diets On Growth Performance And Nutrient Utilisation. 16th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.
  • Selle, P. (2004). Living without antibiotics. Australasian Milling Conference 2004.
  • Selle, P. (2004). Organic acids in broiler diets: alternatives to AGP? New Zealand Poultry Industry Conference 2004, New Zealand: Monogastric Research Centre, Massey University.
  • Huang, K., Li, X., Selle, P., Muir, W., Bryden, W. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens. Australian Poultry Science Symposium 2004, Australia: University of Sydney.

2003

  • Selle, P., Gill, R., Muir, W., Pittolo, P., Not known, N. (2003). Effects of exogenous zylanases on growth performance of broilers offered steam-pelleted diets from 1040 days post-hatch. 15th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Selle, P., Huang, K., Muir, W. (2003). Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Wheat-based Diets on Growth Performance and Carcass Traits of Broiler Chicks. Asian-Australasian Journal of Animal Sciences, 16(10), 1501-1509.
  • Selle, P., Cadogan, D., Bryden, W. (2003). Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs. Australian Journal of Agricultural Research, 54(3), 323-330.
  • Selle, P., Ravindran, V., Ravindran, G., Pittolo, P., Bryden, W. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian-Australasian Journal of Animal Sciences, 16(3), 394-402.
  • Huang, K., Selle, P., Li, X., Gill, R., Muir, W., Bryden, W. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. Australian Poultry Science Symposium 2003.
  • Selle, P., Walker, A., Bryden, W. (2003). Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture ('09 renamed: Animal Production Science), 43(5), 475-479.

2002

  • Downing, J., Wilkinson, S., Newman, R., Bryden, W., Selle, P. (2002). Effects of Conjugated Linoleic Acid on Broiler Growth Performance and Carcass composition. Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The Worlds Poultry Science Association.

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