Dr Peter Selle

BVSc PhD MRCVS
Adjunct Associate Professor, Poultry Nutrition

C01A - Jl Shute - Camden
The University of Sydney

Telephone +61 2 9351 1697
Fax +61 419 442 780

Research interests

Related to dietary phytate and exogenous phytase in pig and poultry nutrition and grain sorghum as a feedstuff for monogastrics.

Projects: Pelleting temperatures of sorghum-based broiler diets (RIRDC Chicken-meat)

Teaching and supervision

Poultry Nutrition

Selected grants

2013

  • The factors influencing sorghum starch digestibility in broiler chickens; Selle P; Rural Industries Research and Development Corporation/Research Priorities Program.

2012

  • Evaluation of sodium bisulphite in sorghum-based broiler diets; Selle P; Rural Industries Research and Development Corporation/Research Priorities Program.

2010

  • Steam-pelleting temperatures of sorghum-based broiler diets; Selle P; Rural Industries Research and Development Corporation/Research Support.

2009

  • Hydration rates of sorghum and wheat in relation to voluntary feed intakes of broilers; Selle P; DVC Research/RIRDC Bridging Support Grant.

2005

  • Potassium Diformate Evaluation In Necrotic Enteritis Challenge Model; Selle P; Rural Industry Research and Development Corporation (RIRDC)/Research and Development Grants.

2004

  • Research Possible Interactions from the simultaneous inclusion of Natuphos Phytase and Formi (K-Diformate) in diets for Broiler Chickens (Phase II); Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Research Evaluation of the Addition of Cysteamine Hydrochloride to Broiler Diets (Phase II); Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Comparison of two Soybean Meals, without and with Full Fat Soy, in diets for Broiler Chicks (Phase II); Soon Soon Oilmills SDN BHD, Malaysia; Selle P, Soon B; BASF East Asia Regional Headquarters/BLO Project.
  • Evaluation of Exogenous Phytase in Wheat and Sorghum-Based Broiler Diets.; Selle P, Partridge G; Danisco (UK) Limited/BLO Project.
  • Assessment of the anti-nutritive effects of phytate by dephytinisation; Selle P; Rural Industry Research and Development Corporation (RIRDC)/Research Grant.

2003

  • Dietary phytate and supplementary phytase ; influence on energy utilisation of broiler chickens; Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Evaluation of Soon Soon High Efficiency Soybean Meal in diets for broiler chicks; Selle P, Soon B; Soon Soon Oilmills SDN BHD (Malaysia)/BLO Project.
  • Effects of K diformate on growth performance and excreta moisture in broiler chickens; Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Evaluation of Cysteamine Hydrochloride (Avianin) in standard and modified broiler dieats; Selle P, Heindl U; BASF East Asia Regional Headquarters/BLO Project.
  • Evaluation of exogenous enzymes in Sorgum-Based Broiler Diets; Selle P, Partridge G; Danisco (UK) Limited/BLO Project.

Selected publications

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Edited Books

  • Selle, P. (2008). Poultry Research Foundation 50th Anniversary Seminar 2008: Australian Poultry Science Symposium (2008). Proceedings. Australia: Poultry Research Foundation, University of Sydney.

Book Chapters

  • Selle, P., Liu, S., Cowieson, A. (2013). Sorghum: An Enigmatic Grain for Chicken-Meat Production. In Patricia C. Parra (Eds.), Sorghum: Production, Growth Habits and Health Benefits, (pp. 1-43). Hauppauge NY, USA: Nova Science Publishers.
  • Bryden, W., Selle, P., Ravindran, V., Acamovic, T. (2007). Phytate: an Anti-Nutritive Factor in Animal Diets. In K E. Panter, T L. Wierenga, J A. Pfister (Eds.), Poisonous Plants: Global Research and Solutions, (pp. 279-284). UK: CAB international.

Journals

  • Celi, P., Selle, P., Cowieson, A. (2014). Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens. Animal Production Science, 54, 966-971. [More Information]
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2014). Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks. Animal Production Science, 54, 172-178. [More Information]
  • Selle, P., Liu, S., Khoddami, A., Cai, J., Cowieson, A. (2014). Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 54(3), 339-346. [More Information]
  • Bye, J., Cowieson, N., Cowieson, A., Selle, P., Falconer, R. (2013). Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins. Journal of Agricultural and Food Chemistry, 61(2), 290-295. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets. Animal Feed Science and Technology, 185(1-2), 85-93. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of white-and-red sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens. Animal Feed Science and Technology, 186, 53-63. [More Information]
  • Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2013). Preliminary assessment of including a reducing agent (sodium metabisulphite) in "all sorghum" diets for broiler chickens. Animal Feed Science and Technology, 186(1-2), 81-90. [More Information]
  • Liu, S., Selle, P., Court, S., Cowieson, A. (2013). Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion. Animal Feed Science and Technology, 183, 175-183. [More Information]
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2013). Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: Influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 53(5), 378-387. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Strategies to enhance the performance of pigs and poultry on sorghum based diets. Animal Feed Science and Technology, 181(1-4), 1-14. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets. Animal Production Science, 53, 1033-1040. [More Information]
  • Wilkerson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting Calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67(4), 587-598.
  • Selle, P., Cowieson, A., Cowieson, N., Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews, 25(1), 1-17. [More Information]
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2012). Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 52(9), 842-852. [More Information]
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2011). Exploiting calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67, 587-598.
  • Cowieson, A., Bedford, M., Ravindran, V., Selle, P. (2011). Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. British Poultry Science, 52(5-6), 613-624. [More Information]
  • Selle, P., Cadogan, D., Ru, Y., Partridge, G. (2010). Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance. International Journal of Poultry Science, 9(1), 53-58.
  • Selle, P., Cadogan, D., Li, X., Bryden, W. (2010). Implications of Sorghum in Broiler Chicken Nutrition. Animal Feed Science and Technology, 156(1), 57-74. [More Information]
  • Selle, P., Ravindran, V., Partridge, G. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets. Animal Feed Science and Technology, 153(3-4), 303-313. [More Information]
  • Selle, P., Cowieson, A., Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1-3), 126-141. [More Information]
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2009). Effect of Potassium Diformate on Growth Performance and Gut Microbiota in Broiler Chickens Challanged with Necrotic Enteritis. British Poultry Science, 50(1), 66-75. [More Information]
  • Cowieson, A., Bedford, M., Selle, P., Ravindran, V. (2009). Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal, 65(3), 401-417. [More Information]
  • Ravindran, V., Cowieson, A., Selle, P. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens. Poultry Science, 87(4), 677-688.
  • Cowieson, A., Ravindran, V., Selle, P. (2008). Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens. Poultry Science, 87(11), 2287-2299.
  • Selle, P. (2008). New insights into phytase inclusion in broiler diets. Poultry International, 47(3), 16-20.
  • Selle, P., Ravindran, V. (2008). Phytase-degrading enzymes in pig nutrition. Livestock Science, 113, 99-122.
  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2007). Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens. Asian - Australasian Journal of Animal Sciences, 20(7), 1100-1107.
  • Selle, P., Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135(1-2), 1-41. [More Information]
  • Selle, P., Ravindran, V., Bryden, W., Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestability in Poutry: A Review. Journal of Poultry Science, 43(2), 89-103.
  • Selle, P., Creswell, D., Partridge, G., Cadogan, D., Scott, T. (2006). Phytase Supplementation of Wheat-Based Broiler Diets Reduces Dependence on Meat-and-Bone Meal. Journal of Poultry Science, 43, 330-338.
  • Selle, P., Huang, K., Muir, W. (2003). Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Wheat-based Diets on Growth Performance and Carcass Traits of Broiler Chicks. Asian - Australasian Journal of Animal Sciences, 16(10), 1501-1509.
  • Selle, P., Cadogan, D., Bryden, W. (2003). Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs. Australian Journal of Agricultural Research, 54(3), 323-330.
  • Selle, P., Ravindran, V., Ravindran, G., Pittolo, P., Bryden, W. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian - Australasian Journal of Animal Sciences, 16(3), 394-402.
  • Selle, P., Walker, A., Bryden, W. (2003). Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture ('09 renamed: Animal Production Science), 43(5), 475-479.

Conferences

  • Liu, S., Khoddami, A., Roberts, T., Selle, P. (2014). Phenolic Compounds and Phytate Influence Starch and Protein Digestion Rates in Sorghum-based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Liu, S., Peron, A., Cadogan, D., Truong, H., Selle, P. (2014). Phytase Supplementation of Maize-, Sorghum- or Wheat Based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Selle, P., Celi, P., Cowieson, A. (2013). Effects of organic selenium on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Celi, P., Selle, P., Cowieson, A. (2013). The effects of dietary supplementation with different organic selenium sources on oxidative stress in broilers. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting the Calcium Specific Appetite of Broilers. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Peron, A., Cadogan, D., Gill, R., Cowieson, A. (2012). Microbial Phytase Influences Kinetics of Starch -Protein Digestion in Broiler Chickens. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Cadogan, D., Creswell, C., Partridge, G. (2012). Phytase Supplimentation of Sorghum-based Broiler Diets with Reduced Phosphorus Levels. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Cowieson, A. (2012). Prediction of in vivo Starch Digestability Responses to Phytase Supplimentation by in vitro Starch Hydrolysis. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Cowieson, A., Selle, P. (2011). The Environmental Impact of low Feed Conversion Ratios in Poultry. Recent Advances in Animal Nutrition - Australia (RAAN 2011), University of New England: University of New England.
  • Selle, P. (2011). The Protein Quality of Sorghum. 22nd Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.
  • Selle, P., Gill, R., Downing, J. (2010). The Vulnerability of Sorghum to 'Moist-Heat'. 21st Annual Australian Poultry Science Symposium, sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Cadogan, D., Selle, P., Partridge, G., Ravindran, V. (2009). Supplementation of wheat-based diets with xylanase and phytase, individually and in combination. 20th Annual Australian Poultry Science Symposium AAPS 2009, Australia: The University Publishing Service, University of Sydney.
  • Selle, P., Germaine, K., Middlebrook, T. (2009). Water holding capacity of wheat may be indicative of voluntary feed intake in broiler chicks. 20th Annual Australian Poultry Science Symposium AAPS 2009, Australia: The University Publishing Service, University of Sydney.
  • Selle, P. (2008). Dietary Phytate and Microbial Phytase in Broiler Nutrition. Poultry Research Foundation 50th Anniversary Seminar 2008, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Gill, R., Scott, T. (2007). EFFECTS OF PRE-PELLETED WHEAT AND PHYTASE SUPPLEMENT AnON ON BROILER GROWTH PERFORMANCE AND NUTRIENT UTILISATION. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2007). Evaluation of potassium diformate in necrotic enteritis challenge model. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2005). Amino Acid Digestibility and Growth Performance Interactions to Phytase and Lysine Supplementation of Lysine-Deficient Broiler Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.
  • Cadogan, D., Selle, P., Creswell, D., Partridge, G. (2005). Phytate Limits Broiler Performance and Nutrient Digestibility in Sorghum-Based Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Muir, W., Huang, K. (2004). Effects Of Potassium Diformate Inclusion In Broiler Diets On Growth Performance And Nutrient Utilisation. 16th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Selle, P. (2004). Living without antibiotics. Australasian Milling Conference 2004.
  • Selle, P. (2004). Organic acids in broiler diets: alternatives to AGP? New Zealand Poultry Industry Conference 2004, New Zealand: Monogastric Research Centre, Massey University.
  • Huang, K., Li, X., Selle, P., Muir, W., Bryden, W. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens. Australian Poultry Science Symposium 2004, Australia: University of Sydney.
  • Selle, P., Gill, R., Muir, W., Pittolo, P., Not known, N. (2003). Effects of exogenous zylanases on growth performance of broilers offered steam-pelleted diets from 1040 days post-hatch. 15th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Huang, K., Selle, P., Li, X., Gill, R., Muir, W., Bryden, W. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. Australian Poultry Science Symposium 2003.
  • Downing, J., Wilkinson, S., Newman, R., Bryden, W., Selle, P. (2002). Effects of Conjugated Linoleic Acid on Broiler Growth Performance and Carcass composition. Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.

2014

  • Celi, P., Selle, P., Cowieson, A. (2014). Effects of organic selenium supplementation on growth performance, nutrient utilisation, oxidative stress and selenium tissue concentrations in broiler chickens. Animal Production Science, 54, 966-971. [More Information]
  • Liu, S., Khoddami, A., Roberts, T., Selle, P. (2014). Phenolic Compounds and Phytate Influence Starch and Protein Digestion Rates in Sorghum-based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Liu, S., Peron, A., Cadogan, D., Truong, H., Selle, P. (2014). Phytase Supplementation of Maize-, Sorghum- or Wheat Based Broiler Diets. 25th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2014). Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks. Animal Production Science, 54, 172-178. [More Information]
  • Selle, P., Liu, S., Khoddami, A., Cai, J., Cowieson, A. (2014). Steam-pelleting temperatures and grain variety of finely ground, sorghum-based broiler diets. 1. Influence on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 54(3), 339-346. [More Information]

2013

  • Bye, J., Cowieson, N., Cowieson, A., Selle, P., Falconer, R. (2013). Dual Effects of Sodium Phytate on the Structural Stability and Solubility of Proteins. Journal of Agricultural and Food Chemistry, 61(2), 290-295. [More Information]
  • Selle, P., Celi, P., Cowieson, A. (2013). Effects of organic selenium on growth performance, nutrient utilisation and selenium tissue concentrations in broiler chickens. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of conditioning temperatures on amino acid digestibility coefficients at four small intestinal sites and their dynamics with starch and nitrogen digestion in sorghum-based broiler diets. Animal Feed Science and Technology, 185(1-2), 85-93. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Influence of white-and-red sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens. Animal Feed Science and Technology, 186, 53-63. [More Information]
  • Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson, A. (2013). Preliminary assessment of including a reducing agent (sodium metabisulphite) in "all sorghum" diets for broiler chickens. Animal Feed Science and Technology, 186(1-2), 81-90. [More Information]
  • Liu, S., Selle, P., Court, S., Cowieson, A. (2013). Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion. Animal Feed Science and Technology, 183, 175-183. [More Information]
  • Selle, P., Liu, S., Cowieson, A. (2013). Sorghum: An Enigmatic Grain for Chicken-Meat Production. In Patricia C. Parra (Eds.), Sorghum: Production, Growth Habits and Health Benefits, (pp. 1-43). Hauppauge NY, USA: Nova Science Publishers.
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2013). Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: Influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 53(5), 378-387. [More Information]
  • Liu, S., Selle, P., Cowieson, A. (2013). Strategies to enhance the performance of pigs and poultry on sorghum based diets. Animal Feed Science and Technology, 181(1-4), 1-14. [More Information]
  • Celi, P., Selle, P., Cowieson, A. (2013). The effects of dietary supplementation with different organic selenium sources on oxidative stress in broilers. 24th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Liu, S., Selle, P., Cowieson, A. (2013). The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets. Animal Production Science, 53, 1033-1040. [More Information]

2012

  • Wilkerson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting Calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67(4), 587-598.
  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2012). Exploiting the Calcium Specific Appetite of Broilers. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Peron, A., Cadogan, D., Gill, R., Cowieson, A. (2012). Microbial Phytase Influences Kinetics of Starch -Protein Digestion in Broiler Chickens. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Cadogan, D., Creswell, C., Partridge, G. (2012). Phytase Supplimentation of Sorghum-based Broiler Diets with Reduced Phosphorus Levels. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Liu, S., Selle, P., Cowieson, A. (2012). Prediction of in vivo Starch Digestability Responses to Phytase Supplimentation by in vitro Starch Hydrolysis. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia: Poultry Research Foundation, University of Sydney.
  • Selle, P., Cowieson, A., Cowieson, N., Ravindran, V. (2012). Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews, 25(1), 1-17. [More Information]
  • Selle, P., Liu, S., Cai, J., Cowieson, A. (2012). Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility. Animal Production Science, 52(9), 842-852. [More Information]

2011

  • Wilkinson, S., Selle, P., Bedford, M., Cowieson, A. (2011). Exploiting calcium-specific appetite in poultry nutrition. World's Poultry Science Journal, 67, 587-598.
  • Cowieson, A., Bedford, M., Ravindran, V., Selle, P. (2011). Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. British Poultry Science, 52(5-6), 613-624. [More Information]
  • Cowieson, A., Selle, P. (2011). The Environmental Impact of low Feed Conversion Ratios in Poultry. Recent Advances in Animal Nutrition - Australia (RAAN 2011), University of New England: University of New England.
  • Selle, P. (2011). The Protein Quality of Sorghum. 22nd Annual Poultry Science Symposium, Sydney: Poultry Research Foundation, University of Sydney.

2010

  • Selle, P., Cadogan, D., Ru, Y., Partridge, G. (2010). Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance. International Journal of Poultry Science, 9(1), 53-58.
  • Selle, P., Cadogan, D., Li, X., Bryden, W. (2010). Implications of Sorghum in Broiler Chicken Nutrition. Animal Feed Science and Technology, 156(1), 57-74. [More Information]
  • Selle, P., Gill, R., Downing, J. (2010). The Vulnerability of Sorghum to 'Moist-Heat'. 21st Annual Australian Poultry Science Symposium, sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.

2009

  • Selle, P., Ravindran, V., Partridge, G. (2009). Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets. Animal Feed Science and Technology, 153(3-4), 303-313. [More Information]
  • Selle, P., Cowieson, A., Ravindran, V. (2009). Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1-3), 126-141. [More Information]
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2009). Effect of Potassium Diformate on Growth Performance and Gut Microbiota in Broiler Chickens Challanged with Necrotic Enteritis. British Poultry Science, 50(1), 66-75. [More Information]
  • Cowieson, A., Bedford, M., Selle, P., Ravindran, V. (2009). Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal, 65(3), 401-417. [More Information]
  • Cadogan, D., Selle, P., Partridge, G., Ravindran, V. (2009). Supplementation of wheat-based diets with xylanase and phytase, individually and in combination. 20th Annual Australian Poultry Science Symposium AAPS 2009, Australia: The University Publishing Service, University of Sydney.
  • Selle, P., Germaine, K., Middlebrook, T. (2009). Water holding capacity of wheat may be indicative of voluntary feed intake in broiler chicks. 20th Annual Australian Poultry Science Symposium AAPS 2009, Australia: The University Publishing Service, University of Sydney.

2008

  • Selle, P. (2008). Dietary Phytate and Microbial Phytase in Broiler Nutrition. Poultry Research Foundation 50th Anniversary Seminar 2008, Australia: Poultry Research Foundation, University of Sydney.
  • Ravindran, V., Cowieson, A., Selle, P. (2008). Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens. Poultry Science, 87(4), 677-688.
  • Cowieson, A., Ravindran, V., Selle, P. (2008). Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens. Poultry Science, 87(11), 2287-2299.
  • Selle, P. (2008). New insights into phytase inclusion in broiler diets. Poultry International, 47(3), 16-20.
  • Selle, P., Ravindran, V. (2008). Phytase-degrading enzymes in pig nutrition. Livestock Science, 113, 99-122.
  • Selle, P. (2008). Poultry Research Foundation 50th Anniversary Seminar 2008: Australian Poultry Science Symposium (2008). Proceedings. Australia: Poultry Research Foundation, University of Sydney.

2007

  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2007). Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens. Asian - Australasian Journal of Animal Sciences, 20(7), 1100-1107.
  • Selle, P., Gill, R., Scott, T. (2007). EFFECTS OF PRE-PELLETED WHEAT AND PHYTASE SUPPLEMENT AnON ON BROILER GROWTH PERFORMANCE AND NUTRIENT UTILISATION. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Mikkelsen, L., Vidanarachchi, J., Olnood, C., Bao, Y., Selle, P., Choct, M. (2007). Evaluation of potassium diformate in necrotic enteritis challenge model. 19th Annual Australian Poultry Science Symposium (2007), Sydney, Australia: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Selle, P., Ravindran, V. (2007). Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135(1-2), 1-41. [More Information]
  • Bryden, W., Selle, P., Ravindran, V., Acamovic, T. (2007). Phytate: an Anti-Nutritive Factor in Animal Diets. In K E. Panter, T L. Wierenga, J A. Pfister (Eds.), Poisonous Plants: Global Research and Solutions, (pp. 279-284). UK: CAB international.

2006

  • Selle, P., Ravindran, V., Bryden, W., Scott, T. (2006). Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestability in Poutry: A Review. Journal of Poultry Science, 43(2), 89-103.
  • Selle, P., Creswell, D., Partridge, G., Cadogan, D., Scott, T. (2006). Phytase Supplementation of Wheat-Based Broiler Diets Reduces Dependence on Meat-and-Bone Meal. Journal of Poultry Science, 43, 330-338.

2005

  • Selle, P., Ravindran, V., Ravindran, G., Bryden, W. (2005). Amino Acid Digestibility and Growth Performance Interactions to Phytase and Lysine Supplementation of Lysine-Deficient Broiler Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.
  • Cadogan, D., Selle, P., Creswell, D., Partridge, G. (2005). Phytate Limits Broiler Performance and Nutrient Digestibility in Sorghum-Based Diets. 17th Annual Australian Poultry Science Symposium APSS 2005, Australia: Poultry Research Foundation, University of Sydney.

2004

  • Selle, P., Muir, W., Huang, K. (2004). Effects Of Potassium Diformate Inclusion In Broiler Diets On Growth Performance And Nutrient Utilisation. 16th Annual Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.
  • Selle, P. (2004). Living without antibiotics. Australasian Milling Conference 2004.
  • Selle, P. (2004). Organic acids in broiler diets: alternatives to AGP? New Zealand Poultry Industry Conference 2004, New Zealand: Monogastric Research Centre, Massey University.
  • Huang, K., Li, X., Selle, P., Muir, W., Bryden, W. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens. Australian Poultry Science Symposium 2004, Australia: University of Sydney.

2003

  • Selle, P., Gill, R., Muir, W., Pittolo, P., Not known, N. (2003). Effects of exogenous zylanases on growth performance of broilers offered steam-pelleted diets from 1040 days post-hatch. 15th Annual Australian Poultry Science Symposium, Sydney: University of Sydney.
  • Selle, P., Huang, K., Muir, W. (2003). Effects of Nutrient Specifications and Xylanase Plus Phytase Supplementation of Wheat-based Diets on Growth Performance and Carcass Traits of Broiler Chicks. Asian - Australasian Journal of Animal Sciences, 16(10), 1501-1509.
  • Selle, P., Cadogan, D., Bryden, W. (2003). Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheat-based diets on growth performance of weaner pigs. Australian Journal of Agricultural Research, 54(3), 323-330.
  • Selle, P., Ravindran, V., Ravindran, G., Pittolo, P., Bryden, W. (2003). Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian - Australasian Journal of Animal Sciences, 16(3), 394-402.
  • Huang, K., Selle, P., Li, X., Gill, R., Muir, W., Bryden, W. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. Australian Poultry Science Symposium 2003.
  • Selle, P., Walker, A., Bryden, W. (2003). Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture ('09 renamed: Animal Production Science), 43(5), 475-479.

2002

  • Downing, J., Wilkinson, S., Newman, R., Bryden, W., Selle, P. (2002). Effects of Conjugated Linoleic Acid on Broiler Growth Performance and Carcass composition. Australian Poultry Science Symposium, Sydney: The Poultry Research Foundation University of Sydney and The World's Poultry Science Association.

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