Adjunct Associate Prof Peter H. Selle

Lecturer Poultry Nutrition
Faculty of Veterinary Science
Ph: +61 2 9351 1697
Mobile: +61 419 442 780
Email:
425 Werombi Road Camden NSW 2570

Qualifications

BVSc PhD MRCVS

Teaching Areas

Poultry Nutrition.

Projects

Pelleting temperatures of sorghum-based broiler diets (RIRDC Chicken-meat)

Research

Related to dietary phytate and exogenous phytase in pig and poultry nutrition and grain sorghum as a feedstuff for monogastrics.

Contribution to the Profession and the Community

Involvement in the Australian Poultry Science Symposium

Selected Publications

Selle PH, Ravindran V, Caldwell RA, Bryden WL (2000) Phytate and phytase: Consequences for protein utilisation. Nutrition Research Reviews 13, 255-278.

Selle PH, Ravindran V (2007) Microbial phytase in poultry nutrition. Animal Feed Science and Technology 135, 1-41.
Selle PH, Ravindran V (2008) Phytate-degrading enzymes in pig nutrition. Livestock Science 113, 99-122.

Selle PH, Cowieson AJ, Ravindran V (2009) Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science 124, 126-141.

Bryden WL, Selle PH, Cadogan DJ, Li X, Muller ND, Jordan DR, Gidley MJ, Hamilton WD (2009) A review of the nutritive value of sorghum for broilers. RIRDC Publication 09/077. Rural Industries Research and Development Corporation, Barton, ACT.

Selle PH, Cadogan DJ, Li X, Bryden WL (2010) Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology 156, 57-74.

Selle PH, Ravindran V, Cowieson AJ, Bedford MR (2010) Phytate and phytase. In: Enzymes in Farm Animal Nutrition 2nd Edition [MR Bedford, GG Partridge, eds.] pp. 160-205. CAB International. Oxfordshire, UK.