2011 Bachelor of Veterinary Science - Year 1 Units of Study
Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
- VETS1030 Animal Husbandry 1A
- VETS1033 Animal Husbandry 1B
- VETS1032 Cell Biology 1A
- VETS1018 Cell Biology 1B
- CHEM1405 Chemistry
- VETS1031 Professional Practice 1
- VETS1014 Veterinary Anatomy and Physiology 1A
- VETS1034 Veterinary Anatomy and Physiology 1B
Credit points: 6 Teacher/Coordinator: /Dr Roslyn Bathgate Session: Semester 1 Classes: lectures: 40 hrs;
practicals: 38 hrs Assessment: intra-semester: 1 x item of written assessment (maximum 500 words) (35%); 1 x cattle handling practical (5%), 1 x horse handling practical (5%), 1 x pig handling practical (5%). end-of-semester: 1 x 2 hr examination (50%); other: non-barrier assessment of small animal handling.
The aim of this unit is to introduce students to management of some of the standard animals in the BVSc program (dogs, cats, horses, cattle, birds, pigs), as well as “pocket pets”. Animal Husbandry includes housing, handling, and basic aspects of nutrition of animals. The structure of the relevant production animal industries will be described. The physical characteristics of the breeds are included, as well their roles as production and companion animals. Ways in which animal welfare can be managed by producers and companion animal owners will be discussed. The pig and poultry industries in Australia are described, and production of meat and eggs is outlined. Aviary bird breeds and their management are also included. A library class in Information Source Evaluation is also provided. A series of practical classes in animal handling is administered, using small animals, “pocket pets”, pigs, cattle and horses.
Textbooks
Reference Books:
Huntington P. Myers J. Owens E. Horse sense: the guide to horse care in Australia and New Zealand. Collingwood: Landlinks Press 2004
Reference Books
Credit points: 6 Teacher/Coordinator: Dr Pietro Celi Session: Semester 2 Classes: lectures: 28 hrs;
practical classes: 47 hrs Assumed knowledge: A basic understanding of biological principles (anatomy, biochemistry and physiology) Assessment: intrasemester: Practical animal handling skills examination (10%); 1 x essay (20%); online assessment (10%) end of semester: 1 x 2.5 hr written paper (50%); other: plant collections (10%)
This unit of study covers aspects of ruminant management and production, especially sheep, beef and dairy cattle. Basic fish and alpaca husbandry is covered in the new animal industry section. The agronomic and ecological principles of the production and utilisation of native and sown pastures are also covered.
On successful completion of this Unit of Study students will be able to: understand the characteristics of the Australian Livestock Industry; appreciate the role of veterinarians in the livestock industries; understand how the various husbandry and management techniques can impact on animal welfare and animal production; consistently display safe and systematic competence in large animal handling; Communicate and interact competently with primary producers.
Full day practical handling classes are conducted at the University Farms, Camden, with poultry, sheep, beef and dairy cattle and pastures. Practical classes must be attended by all students and are assessed.
Textbooks
VETS1033 Animal Husbandry 1B Handbook.
Students should consult lecturers before purchasing text books.
More Beef from Pastures: The producer's manual. Meat and Livestock Australia (MLA).
(http://www.mla.com.au/TopicHierarchy/IndustryPrograms/Southern Beef/Morebeeffrompastures/default.htm).
Making More from Sheep. Australian Wool Innovation (AWI) and Meat and Livestock Australia (MLA).
(http://www.makingmorefromsheep.com.au/)
Recommended reading:
Cottle DJ. (ed) Australian Sheep and Wool Handbook. Nottingham University Press. 2010
Credit points: 6 Teacher/Coordinator: Dr Paul Sheehy Session: Semester 1 Classes: lectures: 41 hrs;
practicals: 8 hrs; tutorials: 7 hrs Assumed knowledge: HSC level chemistry and/or biology would be an advantage. Assessment: intra-semester: 1 x mid-semester exam (20%); end of semester: 1 x 2 hr written exam (65%); other: Cytology Group Learning Exercise (15%).
This unit will introduce students to the biology of the cell. Topics include cell structure and cellular metabolism. The cell structure component includes a description of cell membranes and organelles and the cellular metabolism component includes a discussion of metabolic pathways. An introduction to the contribution of the endocrine system to homeostasis of animals via their effects on animal metabolism and physiology will also be described. An understanding of commonly occurring disturbances to the production or action of hormones will be developed with clinical material being used to illustrate normal structure and function.div>
Textbooks
VETS1032 Cell Biology 1A Handbook.
Alberts B. et al. Essential Cell Biology. 3rd edn. New York: Garland Publishing, 2010
Credit points: 6 Teacher/Coordinator: Dr Paul Sheehy Session: Semester 2 Classes: lectures: 43 hrs;
practicals: 24 hrs Assumed Knowledge: VETS1013 or VETS1032 Cell Biology 1A Assessment: intra-semester: 1 x mid-semester Inquiry Task (20%); 1 x mid-semester exam (20%) end of semester: 1 x 2 hr written paper (50%); other: Group Learning Activities (10%)
In this unit the study of the molecular biology of the cell is extended to include gene expression, recombinant DNA technology, membrane structure and function, cell cycle, cell differentiation and cancer. Clinical material is used to illustrate normal structure and function.
Textbooks
VETS1018 Cell Biology 1B Hanbook.
Alberts B. et al. Essential Cell Biology. 3rd edn. New York: Garland Publishing 2010.
Credit points: 6 Session: Semester 1 Classes: lectures: 3 x 1 hrs per week practicals: 1 hr practical class for each of nine weeks;
Assumed knowledge: HSC Chemistry Assessment: intra-semester: 3 x Quizzes (15%); Lab work (15%) end of semester: 3 hr Exam (70%)
This is a one semester unit of study designed to provide (i) a suitable foundation for subsequent units of study such as biochemistry, animal nutrition, physiology and pharmacology, and (ii) a chemical background that will aid in the understanding, diagnosis and treatment of disease. It covers chemical theory, inorganic, physical, and organic chemistry with many examples from biological areas. It pre-supposes a satisfactory prior knowledge of HSC Chemistry. A total of 39 hours of lectures comprising 18 lectures in inorganic and physical chemistry and 21 lectures in organic chemistry. Students wishing to enrol in CHEM1405 who do not have the assumed chemical knowledge are advised to consult the School of Chemistry for information about a bridging course.
Textbooks
A booklist is available from the First Year Chemistry website: http://sydney.edu.au/science/chemistry/firstyear/
Credit points: 6 Teacher/Coordinator: Dr Susan Matthew Session: Semester 2 Classes: lectures: 71 hrs; Practical field work: practicals: 2 x 0.5 hr simulated veterinary consultation sessions Assessment: intra-semester: Individual assignment (20%); group assignment (15%); quiz (10%) end-of-semester: 1 x examination (55%)
This unit of study focuses upon human animal interactions as a mechanism for exploration of professional practice themes in communication, professionalism and ethics, practice management and personal development. Assessment tasks emphasise the importance to successful veterinary practice of attributes related to these themes.
Textbooks
VETS1031 Unit of Study Handbook
Credit points: 6 Teacher/Coordinator: Dr Stephen Frean Session: Semester 1 Classes: lectures: 38 hrs; practicals: 35 hrs;
tutorials: 6 hrs Assessment: intra-semester: April: 1 x written examination of semester content to date (25%) end of semester: June: 1 x written examination of entire semester content ((50%); 1 x practical examination (25%)
Anatomy and histology refer to the study of the structure of cells, tissues and organs. Physiology refers to processes involved in normal cell, tissue or body function, and biological pathways involved in the maintenance of a healthy animal.
In this unit the gross anatomy and histology of the musculoskeletal system of the dog is studied together with the histology of epithelial tissue, connective tissue including blood, nervous system and the endocrine system. Basic principles of physiological control, water and electrolyte balance and the physiology of nerve and muscle cells complete the course. Clinical materials, for example, radiographic images, are used to illustrate normal structure and function. Examples of structural and physiological abnormalities that cause dysfunction and disease in animals are included. Computer based tutorials and formative assessments will also be used.
Textbooks
VETS1014 VAP1A Unit of Study Handbook
Eurell JA. Frappier BL. Dellman’s Textbook of Veterinary Histology. 6th edn. Ames: Blackwell Publishing 2006
Dyce KM. Sack WO. Wensing CJ. Textbook of Veterinary Anatomy. 3rd edn. Philadelphia: WB Saunders 2002
Evans HE. Miller's Anatomy of the Dog. 3rd edn. Philadelphia: WB Saunders 1993
Sjaastad ØV. Hove K. Sand O. Physiology of Domestic Animals. Oslo: Scandinavian Veterinary Press 2003
Reference Books
Bacha WJ. Bacha LM. Color Atlas of Veterinary Histology. 2nd ed. Philadelphia: Lippincott Williams & Wilkins 2000
Ross MH. Pawlina W. Histology A Text and Atlas. 5th ed. Baltimore: Lippincott Williams & Wilkins 2006
Boyd JS. Paterson C. Colour Atlas of Clinical Anatomy of the Dog and Cat. 2nd ed. London: Mosby 2001
Budras KD. McCarthy PH. Fricke W. Richter R. Anatomy of the Dog. An Illustrated Text. 4th ed. Hannover: Schlütersche 2002
Cunningham JG. Textbook of Veterinary Physiology. 3rd ed. Philadelphia: WB Saunders 2002
Swenson MJ. Reece WO. Dukes’ Physiology of Domestic Animals. 11th ed. Comstock, Cornell University Press 1993
Credit points: 6 Teacher/Coordinator: Dr Glenn Shea Session: Semester 2 Classes: lectures: 40 hrs; pacticals: 32.5 hrs;
tutorials/group work: 7.5 hrs Prerequisites: VETS1014 Assessment: intra-semester: 1 x physiology written paper (12%); 1 x anatomy practical quiz (10%). end of semester: 1 x 2 hr written theory paper (58%: 32% anatomy; 26% physiology); 1 x anatomy practical exam (20%)
In this unit the gross anatomy, histology and physiology of the respiratory, cardiovascular and urinary systems are studied. Mechanisms of acid base regulation are also included. Clinical material is used to illustrate normal structure and function. Examples of structural and physiological abnormalities that cause dysfunction and disease in animals are included. Computer based tutorials and assessments will be used to assist learning.
Textbooks
VETS1034 VAP 1B Unit of Study Handbook
Evans HE. Miller's Anatomy of the Dog. 3rd edn. Philadelphia: WB Saunders Co 1993
Eurell J. Frappier BL. Dellmann's Textbook of Veterinary Histology. 6th edn. Iowa: Blackwell 2006
Dyce KM. Sack WO. Wensing CJ. Textbook of Veterinary Anatomy. 3rd edn. Philadelphia: WB Saunders 2002
Sjaastad ØV. Hove K. Sand O. Physiology of Domestic Animals. Oslo: Scandinavian Veterinary Press 2003
Reference Books
Budras KD. McCarthy PH. Fricke W. Richter R. Anatomy of the Dog. 4th edn. Hannover: Schlütersche 2002
Cunningham JG. Textbook of Veterinary Physiology. 3rd edn. Philadelphia: WB Saunders Co 2001