Minor
Nutrition Science is a multidisciplinary area of study that covers the role of food and nutrients in health and disease, across the lifespan. You will explore the basics of biology and biochemistry before focusing on human nutrition. You will have opportunity to investigate nutrition and the effects of nutrients on health and disease from the molecular to the systems level.
You will learn how we sense, digest, metabolise and store nutrients and a develop a wide range of laboratory and research skills, including working with big data sets,.
Courses that offer this minor
The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.
To help you understand common terms that we use at the University, we offer an online glossary.
