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Food and Bioprocessing

Major

Our Food and Bioprocessing major will allow you to deepen their knowledge of bioreactors, bio-commodities, pharmaceuticals, food process design, food product creation, food quality, food safety and food industry innovation.

The major explores a range of new and emerging technologies in processing, extraction technologies used in the production of food and bioproducts, and the application of bioprocesses. You'll learn how to select, adapt, and evaluate food and bioprocessing options.

About this major

Graduate opportunities

Upon graduation, you'll be able to develop a career in a wide range of industries, including:

  • food processing, 
  • pharmaceutical production, and 
  • bioprocessing. 

You may also pursue a career in research or with industry and government departments assessing the environmental, technical and economic impact of established and emerging technologies.

Career pathways
Units of study in this major

The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

To help you understand common terms that we use at the University, we offer an online glossary.