Specialisation
About this major
The information on this page relates to the 2024 intake of this specialisation.
Our Biochemical and Food Technologies specialisation will allow you to deepen your knowledge of bioreactors, bio-commodities, pharmaceuticals, food process design, food product creation, food quality, food safety and food industry innovation.
The specialisation explores a range of new and emerging technologies in processing, extraction technologies used in the production of food and bioproducts, and the application of bioprocesses.
You will also learn how to select, adapt, and evaluate food and bioprocessing options.
Graduate opportunities
As a graduate of our Biochemical and Food Technologies specialisation, you will be able to develop a career in a wide range of industries, including food processing, pharmaceutical production, and bioprocessing.
You may also pursue a career in research or with industry and government departments assessing the environmental, technical and economic impact of established and emerging technologies.
Career pathways
Courses that offer this major
The course information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.
To help you understand common terms that we use at the University, we offer an online glossary.
