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Unit of study_

Research and Practice in Horticulture - HORT4005

Year - 2018

This Unit of Study provides students with a scientific grounding in the sustainable production of safe and nutritious fruit, vegetables and mushrooms. The unit encompasses the fundamentals of production system options, resource management and marketing practices. Case studies will be used to exemplify important developments in horticultural production, supply and marketing chains. Students will examine multiple real world examples of horticulture to develop skills in systematic problem-solving in production and marketing. Combining relevant industry knowledge, critical analytical skills, and a systems perspective will enable students to make valid, scientifically-informed decisions in horticulture and beyond. The unit is comprised of: lectures/workshops, practicals in production and post-harvest horticulture, and site visits to producers, research sites and industry bodies. The program includes a week-long field trip to major horticultural production regions to view operations and Q and A with owner/operators.

One 2-hour tutorial per week; one 1-week excursion

Industry reports (2x20%), field trip industry report (10%), two practical reports (2x10%), end of semester exam (30%)




Faculty: Science

Semester 2

30 Jul 2018

Department/School: Life and Environmental Sciences Academic Operations
Study Mode: Normal (lecture/lab/tutorial) day
Census Date: 31 Aug 2018
Unit of study level: Honours
Credit points: 6.0
EFTSL: 0.125
Available for study abroad and exchange: Yes
Faculty/department permission required? No
More details
Unit of Study coordinator: A/Prof Brian Jones (Coordinator), Dr Kim-Yen Phan-Thein
HECS Band: 2
Courses that offer this unit

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