Pathogenic microbes cause infectious diseases of humans, animals and plants, and inflict enormous suffering and economic losses. Beneficial microbes are important contributors to food production, agriculture, biotechnology, and environmental processes. The aims of MICR2022/2922 are to explore the impacts and applications of microbes in human society and in the environment at large, and to teach skills and specialist knowledge in several key areas of microbiology. Medical Microbiology lectures will cover bacterial, viral, and fungal pathogens, and will introduce the concepts of epidemiology, transmission, pathogenicity, virulence factors, host/parasite relationships, host defences, prevention of disease, and antibiotic types, functions, and resistance. Lecture topics in other areas include Food (preservation, spoilage, poisoning, industrial context), Industrial (fermentation, traditional and recombinant products, bioprospecting), Environmental (nutrient cycles, atmosphere, wastewater, pollution, biodegradation) and Agricultural (nitrogen fixation, plant pathogens, biocontrol) microbiology. The laboratory sessions are integrated with the lecture series and are designed to give students practical experience in isolating, identifying and manipulating live potentially pathogenic microorganisms.
Two 1-hour lectures per week, plus an additional four 1-hour tutorials per semester. Eleven 3-hour practicals per semester
Theory (60%): One 2-hour theory exam; Practical (40%): continuous assessment in practicals, two assignments, one quiz, one practical exam
Willey et al. Prescott's Microbiology. 10th edition. McGraw-Hill. 2016.
This unit is not available to BMedSc students. This unit is not offered from 2019.
CHEM1XXX and (MICR2X21 or MICR2024 or MICR2X31)
6cp from (BIOL1XX7 or MBLG1XXX) and an additional 6cp from BIOL1XXXProhibitions
MICR2922 or BMED2401 or BMED2402 or BMED2403 or BMED2404 or BMED2405 or BMED2406 or BMED2801 or BMED2802 or BMED2803 or BMED2804 or BMED2805 or BMED2806 or BMED2807 or BMED2808