During twenty weeks students develop further practice-based skills in each of three domains; individual case management, community/public health nutrition and food service management. The semester commences late January for 1st semester or early July for 2nd semester and runs for 20 weeks as prescribed in the requirements of the professional accrediting body, DAA.
Classes
20 weeks full-time placement
Assessment
Pass or fail at completion
Textbooks
Placement manual provided by the University.
Additional information
Department permission required for enrolment. Placements commence in late January or early July.
NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608
Intensive February
22 Jan 2018
Intensive July
25 Jun 2018