During twenty weeks students develop further practice-based skills in each of three domains; individual case management, community/public health nutrition and food service management. The semester commences late January for 1st semester or early July for 2nd semester and runs for 20 weeks as prescribed in the requirements of the professional accrediting body, DAA.
20 weeks full-time placement
Pass or fail at completion
Placement manual provided by the University.
Department permission required for enrolment. Placements commence in late January or early July.
NTDT5601 and NTDT5503 and NTDT5604 and NTDT5602 and NTDT5305 and NTDT5307 and NTDT5608