The Unit of Study explores in detail aspects of commercial aquaculture, including global trends in aquaculture development. Other topics include water quality, feeding, management, health and disease, genetics and reproduction, environmental impact and economic constraints to production. The unit of study emphasises methods to improve aquacultural productivity. It builds on basic principles of anatomy, physiology, nutrition, genetics and health and disease presented in your undergraduate study. At the end of this Unit of Study, students will demonstrate an understanding of the principles of: the context of aquaculture in global food production; husbandry, management and welfare of aquaculture species; comparative aspects of husbandry in aquaria, domestic, commercial; health and disease relevant to aquaculture; nutrition of aquaculture species; reproduction and genetics of species in aquaculture; water quality and environmental impact of aquaculture; economics and marketing of aquaculture products.
Lectures 2hrs/wk, tutorials 1hr/wk, practicals 3hrs/wk
Written and/or oral assignments (50%), exam 2.5 hrs (50%)
Animal and Veterinary Bioscience years 1-3 OR Bachelor of Science in Agriculture years 1-3 or equivalent.