This unit explores the cultural significance of food in Europe. It introduces the history of food in major European countries. Students will have the opportunity to explore in depth the food culture of one European country and its manifestation in Australia.
1x2hr online lecture/week for 4 weeks, 2 x 2hr face-to-face seminars
3 x quizzes (30%), 3 x discussion posts (20%), 2 x peer reviews (10%), Final project (40%)