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Unit of study_

Sacred Feasts. Ritual Food and Drink - OLET2142

Sacred food and drink is part of the lived reality of contemporary religions. The unit commences with the introduction of the concept of sacred food restriction, feasts and fasting. The unit then explores "sacred feasts" including the Christian Communion service of bread and wine; banquets served at Chinese New Year (noodles for longevity, dumplings for wealth); "cakes and ale" consumed after modern Pagan rituals; the solemn and joyous Jewish Passover Seder; and sweets eaten at the Hindu Ganesh Chaturthi.

Classes
5 x 1 hour online lectures 4 x 1 hour tutorials 2 hours of workshopping the Case Study assignment

Assessment
10x Quizzes (25%) 3x Field Report (30%) 1x Case Study (45%)

Details

Faculty: Arts and Social Sciences

Intensive September

26 Aug 2019

Department/School: Studies in Religion
Study Mode: Normal (lecture/lab/tutorial) day
Census Date: 20 Sep 2019
Unit of study level: Intermediate
Credit points: 2.0
EFTSL: 0.042
Available for study abroad and exchange: No
Faculty/department permission required? No
Location
Camperdown
Courses that offer this unit

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