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Unit of study_

Production Horticulture - HORT3005

Year - 2020

This unit of study covers topics on the production of high quality food from perennial fruit crops, wine grapes, vegetables. It also covers the key aspects of the postharvest handling and quality assurance of fresh produce. At the end of this unit students are expected to have a detailed understanding of these areas of horticultural food production and be able to discuss related literature and the physiological principles underlying the commercial success of these horticultural enterprises. Students will also gain research and enquiry skills through research based practical sessions and assignments.

Two 1-hour lectures; one 3-hour practical/workshop per week

One 3-hour exam (55%), three assignments (45%).

Recommended reading: Louis Glowinski (2008) The complete book of fruit growing in Australia. Lothian Books, Westwood, M.N. (1993) Temperate-zone pomology. Timber Press Inc. Jackson, J.E (2003) Biology of apples and pears. Cambridge University Press. Gopinadhan Paliyath et al. (Ed.) (2008) Postharvest biology and technology of fruits, vegetables, and flowers. Oxford: Wiley-Blackwell. Decoteau, D/. R (2000). Vegetable Crops. Upper Saddle River, NJ: Prentice Hall


72cp of 1000-3000 level units


Faculty: Science

Semester 1

24 Feb 2020

Department/School: Life and Environmental Sciences Academic Operations
Study Mode: Normal (lecture/lab/tutorial) day
Census Date: 31 Mar 2020
Unit of study level: Senior
Credit points: 6.0
EFTSL: 0.125
Available for study abroad and exchange: Yes
Faculty/department permission required? No
More details
Unit of Study coordinator: A/Prof Daniel Tan
HECS Band: 2
Courses that offer this unit

Non-award/non-degree study If you wish to undertake one or more units of study (subjects) for your own interest but not towards a degree, you may enrol in single units as a non-award student. Cross-institutional study If you are from another Australian tertiary institution you may be permitted to undertake cross-institutional study in one or more units of study at the University of Sydney.

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