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Advanced food enginomics

12 October 2018

New recipes for food sustainability

To celebrate World Food Day, we’re giving you a taste of just some of the food innovation and sustainability research on the menu in the Faculty of Engineering and Information Technologies.
16 March 2018

A step towards sustainability in aquaculture

Award-winning research is investigating how microalgae could transform problematic wastewater from fish farming in to a goldmine of high-value compounds for farmers.
08 February 2018

Smart food packaging to reduce Australia’s waste problems

Smart food packaging could be near thanks to new research in ‘printable food ink sensors’. These inks are designed to detect gases produced by bacteria in order to provide us with a timely insight into our food’s quality.
27 July 2017

Chemical engineer awarded for research excellence

Professor Fariba Dehghani has received the highly prestigious Chemical Engineering Research Excellence award at this year’s Chemeca Conference.