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Food processing

20 August 2019

5 research projects that could change the world

What do autonomous vehicles, cochlear implants and gut microbiomes have in common? They're all central to some of the ideas that were on display at Research Conversazione 2019, an event that gives our staff and students the platform to explain their ground-breaking research.
12 October 2018

New recipes for food sustainability

To celebrate World Food Day, we’re giving you a taste of just some of the food innovation and sustainability research on the menu in the Faculty of Engineering and Information Technologies.
16 July 2018

Microalgae offer new hope for sustainable food production

New research by the University of Sydney to find sustainable ways to feed a global population that is expected to reach 8.5 billion by 2030 is yielding results.
31 January 2018

Finding answers to Australia's water shortage problem

New research in membrane technology could change the way we filter water, providing solutions to the challenges facing rural communities and the food processing industry.
27 July 2017

Chemical engineer awarded for research excellence

Professor Fariba Dehghani has received the highly prestigious Chemical Engineering Research Excellence award at this year’s Chemeca Conference.