Our researchers are reshaping the way food is farmed and produced, optimising its nutritional value and strengthening Australia’s agricultural sector.
We address global issues arising from growing and ageing populations and increasing chronic disease, while helping the Australian food industry to deliver a safe, sustainable, secure and competitive food supply.
We aim to fundamentally transform the agrifood sector by developing highly innovative approaches in food production and processing technologies and techniques to ensure Australia’s international competitiveness.
Good health and wellbeing starts with commercially viable, sustainable advances in food processing and development. We partner with organisations to create solutions and new opportunities for a healthier future.