Research_

Food products, process and supply chain

Redesigning food production for smarter and healthier living

Our researchers are reshaping the way food is farmed and produced, optimising its nutritional value and strengthening Australia’s agricultural sector.

Close-up of oranges and kiwi fruit

Food industry transformation

We aim to revolutionise food production techniques and enhance their sustainability while ensuring the creation of products with appealing flavors, textures and improved nutritional profiles.

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Latest news

Fish-free omega-3 supplement created from bacteria

A new generation omega-3 supplement has been commercialised by a research affiliate in the School of Chemical and Biomolecular Engineering and the Sydney Knowledge Hub to address the increasing demand for omega-3s amid diminishing supply from fish stocks.

20 January 2023

New funding for Tech Central research

Researchers developing alternative proteins and assistive technology for the blind have received investment from the NSW Government in a new round of Tech Central funding announced today.

22 November 2022

Ali Abbas announced as Australia's first Chief Circular Engineer

Professor Ali Abbas from the School of Chemical and Biomolecular Engineering will work with Circular Australia to accelerate action towards an Australian circular economy by 2030.