University of Sydney Handbooks - 2013 Archive

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Bachelor of Applied Science (Exercise and Sport Science) – BPASENUD1000 / Master of Nutrition and Dietetics - MANUTDIE1000

Course rules

 

Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics


These resolutions must be read in conjunction with applicable University By-laws, Rules and policies including (but not limited to) the University of Sydney (Coursework) Rule 2000 (the 'Coursework Rule'), the Resolutions of the Faculty, the University of Sydney (Student Appeals against Academic Decisions) Rule 2006 (as amended) and the Academic Board policies on Academic Dishonesty and Plagiarism.

Course resolutions

1 Course codes

Code Course and stream title

SH139

Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics

SH054

Bachelor of Applied Science (Exercise and Sport Science) (Honours) / Master of Nutrition and Dietetics


2 Attendance pattern

The attendance pattern for this course is full time only.

3 Master's type

The master's degree in these resolutions is a professional master's course, as defined by the Coursework Rule.

4 Cross-faculty management

(1)
Candidates will be under the general supervision of the Faculty of Health Sciences until the end of the semester in which they complete the requirements for the Bachelor of Applied Science (Exercise and Sport Science). They will then be under the supervision of the Faculty of Science.
(2)
The Deans of the Faculty of Health Sciences and the Faculty of Science shall jointly exercise authority in any matter concerned with the double degree course not otherwise dealt with in these resolutions.

5 Admission to candidature

Admission to this course is on the basis of a secondary school leaving qualification such as the NSW Higher School Certificate (including national and international equivalents), tertiary study or an approved preparation program. English language requirements must be met where these are not demonstrated by sufficient qualifications taught in English. Special admission pathways are open for mature aged applicants who do not possess a school leaving qualification, educationally disadvantaged applicants and for Aboriginal and Torres Strait Islander people. Applicants are ranked by merit and offers for available places are issued according to the ranking. Details of admission policies are found in the Coursework Rule.

6 Requirements for the award of the degrees in the double degree

(1)
The units of study that may be taken for the degrees in the double degree program are set out in the Faculty of Health Sciences Table of units of study for the Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics.
(2)
To qualify for the award of the degrees in the double degree program, a candidate must complete 240 credit points comprising:
(a)
144 credit points of units of study prescribed for the Bachelor of Applied Science (Exercise and Sport Science) component. All units of study are core units; and
(b)
96 credit points of core units of study prescribed for the Master of Nutrition and Dietetics component.

7 Progression rules

(1)
Candidates must complete the requirements for the Bachelor of Applied Science (Exercise and Sport Science) with a WAM of at least 65 in order to be eligible to proceed to the Master of Nutrition and Dietetics.
(2)
Candidates who complete the requirements for the Bachelor of Applied Science (Exercise and Sport Science) but fail to achieve a WAM of 65 will be awarded the Bachelor of Applied Science (Exercise and Sport Science).
(3)
Candidates for the Master of Nutrition and Dietetics must complete First Year units of study before proceeding to the Second Year units.

8 Requirements for the Honours degree

(1)
Honours is available in the Bachelor of Applied Science (Exercise and Sport Science) to meritorious candidates who complete an additional year of full-time study, after completion of the pass degree. Part-time study over two years may be permitted if the Faculty is satisfied the candidate cannot undertake honours full time.
(2)
Admission and award requirements for honours are described in the Course Resolutions relating to the Bachelor of Applied Science (Exercise and Sport Science).
(3)
Candidates who qualify to undertake honours in the Bachelor of Applied Science (Exercise and Sport Science) will enrol in and complete the honours program prior to the commencement of the Master of Nutrition and Dietetics course.

9 Award of the degrees

(1)
The Bachelor of Applied Science (Exercise and Sport Science) is awarded at either Pass or Honours level. The honours degree is awarded in classes ranging from First Class to Third Class, according to the rules specified in the Resolutions of the Faculty of Health Sciences.
(2)
Candidates for the award of the Honours degree who do not meet the requirements, and who have not already graduated, will be awarded the pass degree.
(3)
The Master of Nutrition and Dietetics is awarded at Pass level only.

10 Course transfer

(1)
A candidate may abandon the double degree program and elect to complete the Bachelor of Applied Science (Exercise and Sport Science) in accordance with the resolutions governing that degree.
(2)
Completion of the Master of Nutrition and Dietetics in the future will require a new application for admission to that course and completion in accordance with the resolutions governing that degree.

11 Transitional provisions

(1)
These resolutions apply to students who commenced their candidature after 1 January, 2011 and students who commenced their candidature prior to 1 January, 2011 who elect to proceed under these resolutions.
(2)
Candidates who commenced prior to 1 January, 2011 may complete the requirements in accordance with the resolutions in force at the time of their commencement, provided that the requirements are completed by 1 January, 2016. The Faculty may specify a later date for completion or specify alternative requirements for completion of candidatures that extend beyond this time.

Bachelor of Applied Science (Exercise and Sport Science) / Master of Nutrition and Dietetics

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BPASENUD1000: Pass course; full-time, 3 years
To view semester session codes: handbooks/heath_sci/undergraduate/units_of_study/
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Year 1

Semester 1
CHEM1001
Fundamentals of Chemistry 1A
6    A There is no assumed knowledge of chemistry for this unit of study, but students who have not undertaken an HSC chemistry course are strongly advised to complete a chemistry bridging course before lectures commence.
N CHEM1101, CHEM1109, CHEM1901, CHEM1903
Semester 1
or
CHEM1101
Chemistry 1A
6    A HSC Chemistry and Mathematics
C Recommended concurrent units of study: 6 credit points of Junior Mathematics
N CHEM1001, CHEM1109, CHEM1901, CHEM1903
Semester 1
Semester 2
Summer Main
and
BACH1161
Introductory Behavioural Health Sciences
6    N BACH1132, BACH1134, HSBH1003
Semester 1
Semester 2
BIOS1168
Functional Musculoskeletal Anatomy A
6      Semester 1
Semester 2
EXSS1018
Biomechanics of Human Movement
6    A HSC mathematics
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
CHEM1002
Fundamentals of Chemistry 1B
6    P CHEM (1001 or 1101) or equivalent
N CHEM1102, CHEM1108, CHEM1902, CHEM1904
Semester 2
or
CHEM1102
Chemistry 1B
6    P CHEM (1101 or 1901) or a Distinction in CHEM1001 or equivalent
C Recommended concurrent units of study: 6 credit points of Junior Mathematics
N CHEM1002, CHEM1108, CHEM1902, CHEM1904
Semester 1
Semester 2
Summer Main
and
BIOS1170
Body Systems: Structure and Function
6      Semester 1
Semester 2
EXSS1029
Muscle Mechanics and Training
6   
Note: Department permission required for enrolmentin the following sessions:Semester 1,

Semester 1
Semester 2
EXSS1032
Fundamentals of Exercise Science
6      Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
BIOS1169
Functional Musculoskeletal Anatomy B
6    P BIOS1168
Semester 1
Semester 2
BIOS1171
Neuroscience
6      Semester 1
Semester 2
EXSS2018
Biomechanical Analysis of Movement
6    P EXSS1018
Semester 1
EXSS2028
Exercise Physiology and Biochemistry
6    A BIOS1167, EXSS1032
N EXSS2017, EXSS2019
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
EXSS2021
Nutrition, Health and Performance
6    P EXSS2028
Semester 2
EXSS2022
Exercise Physiology-Training Adaptations
6    P EXSS2028
Semester 2
EXSS3023
Exercise Testing and Prescription
6    A EXSS2027 or EXSS2028

Note: Department permission required for enrolmentin the following sessions:Semester 1,

Semester 1
Semester 2
MBLG1001
Molecular Biology and Genetics (Intro)
6    A 6 credit points of Junior Biology and 6 cp of Junior Chemistry
N AGCH2001, BCHM2001, BCHM2101, BCHM2901, MBLG2101, MBLG2901, MBLG2001, MBLG2111, MBLG2771, MBLG2871, MBLG1901
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 3

Semester 1
EXSS2025
Motor Control and Learning
6    A BIOS1171
Semester 1
Semester 2
EXSS3024
Exercise, Health and Disease
6    A EXSS3023 and either EXSS2022 or EXSS2027
Semester 1
EXSS3049
Sport and Exercise Psychology
6    P BACH1161
Semester 1
MBLG2071
Molecular Biology and Genomics
6    P MBLG1001 or MBLG1901 and 12 CP of Junior Chemistry.
N MBLG2971, MBLG2771, MBLG2871, MBLG2001, MBLG2101, MBLG2901, MBLG2111, AGCH2001, BCHM2001, BCHM2101, BCHM2901


Students enrolled in the combined BAppSc (Exercise and Sport Science)/BSc(Nutrition) must have completed all Junior units for this course (CHEM1101, BACH1161, BIOS1159, EXSS1018 CHEM1102, BIOS1133, BIOS1160, EXSS1033, MBLG1001) prior to enrolling in this unit.
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
BCHM2072
Human Biochemistry
6    P Either ((MBLG1001 or MBLG1901) and 12 credit points of Junior Chemistry) or (either MBLG2071 or MBLG2971)
N BCHM2972, BCHM2002, BCHM2102, BCHM2902, BCHM2112
Semester 2
EXSS2026
Growth, Development and Ageing
6      Semester 2
EXSS3045
Professional Practice
6    P EXSS1032

Note: Department permission required for enrolmentin the following sessions:Semester 1,

Semester 1
Semester 2
HSBH1007
Health Science and Research
6      Semester 1
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE1000: Pass course; full-time, 2 years
To view semester session codes: handbooks/heath_sci/postgraduate/coursework/units_of_study/

Year 1

Semester 1
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Public Health and Community Nutrition
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5305 and NTDT5307
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Placements commence in late January or late June.
Int February
Int June
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Bachelor of Applied Science (Exercise and Sport Science) Honours / Master of Nutrition and Dietetics

Unit of study Credit points A: Assumed knowledge P: Prerequisites C: Corequisites N: Prohibition Session
Course BHASESSH1000: Honours program; full-time, 4 years
To view semester session codes: handbooks/heath_sci/undergraduate/units_of_study/
Candidates must complete the BAppSc (Ex&SportSc) degree with an overall Weighted Average Mark (WAM) of at least 65 in order to be accepted into the Master of Nutrition and Dietetics. Students who do not achieve a WAM of 65 will graduate with the award of BAppSc (Ex&SportSc).

Years 1-3

As per Pass course

Year 4

Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
BHSC4005
Honours Thesis A
24   
Note: Department permission required for enrolmentin the following sessions:Semester 2,

Semester 1
Semester 2
Semester 2
BHSC4006
Honours Thesis B
24    P BHSC4005

Note: Department permission required for enrolmentin the following sessions:Semester 1,

Semester 1
Semester 2
Note
Entry to the Master of Nutrition and Dietetics is dependent on the student achieving a credit (65%) average or above in the undergraduate degree.

Master of Nutrition and Dietetics

Course MANUTDIE1000: Pass course; full-time, 2 years

Year 1

Semester 1
NTDT5503
Dietary Intake & Nutritional Assessment
6    C NTDT5602, NTDT5601 and NTDT5604
Semester 1
NTDT5601
Nutritional and Food Science
6    C NTDT5602, NTDT5503 and NTDT5604 (previously known as NTDT5504)
Semester 1
NTDT5602
Methods in Nutrition Research
6    C NTDT5601, NTDT5503 and NTDT5604
Semester 1
NTDT5604
Dietetics Professional Studies
6    C NTDT5601, NTDT5602 and NTDT5503
Semester 1
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5305
Food Service Management
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5307 and NTDT5608
Semester 2
NTDT5307
Medical Nutrition
12    P NTDT5503, NTDT5601, NTDT5602, NTDT5604
C NTDT5305 and NTDT5608
Semester 2
NTDT5608
Public Health and Community Nutrition
6    P NTDT5601, NTDT5503, NTDT5604 and NTDT5602
C NTDT5305 and NTDT5307
Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS

Year 2

Semester 1
NTDT5612
Dietetics Training Placement
24    P NTDT5601, NTDT5503, NTDT5604, NTDT5602, NTDT5305, NTDT5307, NTDT5608


Placements commence in late January or late June.
Int February
Int June
SEMESTER 1 TOTAL: 24 CREDIT POINTS
Semester 2
NTDT5310
Nutrition Research Project
24      Semester 2
SEMESTER 2 TOTAL: 24 CREDIT POINTS