Governments can play a pivotal role in the setting of rules that govern energy markets and ongoing integrity towards achieving reliable, responsible and efficient energy. It's not too late to change Australia's energy crisis, writes Garry Bowditch.
Returning to a deep question in political philosophy: Why should one obey the law and the state more generally? Professor of Political Philosophy and Deputy Vice-Chancellor (Research), Professor Duncan Ivison, writes.
Four up-and-coming medical researchers have been awarded more than $1 million in funding to create and test new therapies for cardiovascular disease, mental health, substance use and mitochondrial disease.
The University’s first female Professor of Music, Anne Boyd AM, premieres her new orchestral work inspired by Australia’s first desert botanic garden, founded by anthropologist, artist, Aboriginal-rights activist and alumna Olive Muriel Pink (1884-1975).
University of Sydney researchers have used infrared spectroscopy to spotlight changes in tiny cell fragments called microvesicles to probe their role in a model of the body's immunological response to bacterial infection.
University of Sydney students learn from Aboriginal and Torres Strait Islander people through policy-shaping internship.
At our Living Library, people will be the books and share their experiences as part of the University's commitment to build a culture of inclusion and diversity on campus.
In the wake of union boss Sally McManus' comments that it's okay to break "unjust" laws, Dr Kevin Walton from the Sydney Law School explores what duty to the law Australians really have.
Sara Scott is completing her honours thesis in testing the effectiveness of a synthetic oxytocin compound and is encouraging the community to hear about how this critical work can help families affected by addiction.
Be part of a world-first study from the Faculty of Health Sciences to help people regain speech and improve communication after suffering a traumatic brain injury using online therapy.
Eating three to four serves of vegetables daily is associated with a lower incidence of psychological stress, new research by University of Sydney scholars reveals.
Molecular geneticist, Dr Emily Remnant is creating a buzz in the horticultural and agricultural sectors with her innovative work in immunising bees against devastating viruses.
University of Sydney academics say Trump's bid to de-regulate the FDA in America could result in worse treatment for patients.
University of Sydney researchers discuss the bittersweet truth in the debate about sugar. Is a tax on sugar the answer? Should we cut sugar from our diets completely?
A study of 5000 surf breaks around the world has found their discovery boosts economic growth, with Western Australia a hotspot for growth.
Researchers from the University of Sydney’s Charles Perkins Centre are seeking older Australians for a new meal delivery trial to test how simple dietary changes can impact late-life health.
Angus Gregg from Perth and Clare Chuang from Brisbane have moved to Sydney to be among the first group of students to embark on Australia’s new and only double degree in architecture at the University of Sydney.
From engaging your participants in creative ways to cleaning data regularly, public health scientists and medical researchers share their top tips on running a successful clinical trial.
A new online course from the University of Sydney’s National Centre for Cultural Competence uses Aboriginal experiences and narratives of Sydney to explore the key themes and capabilities of cultural competence.
Hypertension (high blood pressure), osteoarthritis, hyperlipidaemia (high cholesterol), depression, anxiety, and asthma are the six most common chronic health conditions affecting Australians, new research reveals.