The University of Sydney and the Cotton Research and Development Corporation (CRDC) have teamed up and generated huge yields and a large return on investment with an innovative cotton farming research project.
Eating more meat and changes in the blood, immune system and gut ecology correlate with worse MS symptoms, according to a longitudinal study of 49 people that used advanced multi-OMICS to investigate complex relationships.
Today Vice-Chancellor and Principal Professor Mark Scott announced Kirsten Andrews has been appointed to the role of Vice-Principal (External Relations).
A major study by InsideOut Institute for Eating Disorders at the University of Sydney reveals a widespread escalation of eating disorder symptoms during COVID-19 lockdown in Australia, with 40 percent going undiagnosed.