Starchy carbohydrates were a major factor in the evolution of the human brain, according to a new study co-authored by researchers from the University of Sydney's Charles Perkins Centre and Faculty of Agriculture and Environment.
The University of Sydney has partnered with Japan's largest bank, the Bank of Tokyo-Mitsubishi UFJ (BTMU) to provide students international internship opportunities.
Mindfulness-based stress reduction therapy produces a sharp decline in the severity of post-traumatic stress disorder symptoms, writes Ian Hickie and Jane Burns.
From Einstein's theory of gravity to Aboriginal astronomical knowledge, University of Sydney researchers are proving there's no single formula for exploring a love of science this National Science Week.
University of Sydney research reveals eggs are not detrimental and could be beneficial for people with type 2 diabetes.
Vice-Chancellor and Principal Dr Michael Spence paid tribute to former Indian President Dr Abdul Kalam who passed away on 27 July 2015, aged 83.
"For over 60 years, scientists believed these structures existed but by imaging them for the first time, we've provided visual evidence that they are really there," says Cleo Loi.
No doubt over the last week you've heard something about the tampon tax. The phrase refers to the adding of GST to sanitary pads and tampons. The issue has received a significant amount of media attention after a petition was started by University of Sydney student Subeta Vimalarajah, calling for sanitary products to be exempted.
In a packed gallery, Lucas Davidson was buried almost entirely beneath gravel to highlight the effects of solitary confinement.
Writing in the journal Nutrients, Dr Belinda Reeve and Professor Roger Magnusson warn that current efforts to reduce our salt intake are weak and too reliant on voluntary participation by the food industry.