August 2015
Articles
Starchy carbs, not a Paleo diet, advanced the human race
Starchy carbohydrates were a major factor in the evolution of the human brain, according to a new study co-authored by researchers from the University of Sydney's Charles Perkins Centre and Faculty of Agriculture and Environment.
Partnering with Japan’s largest bank
The University of Sydney has partnered with Japan's largest bank, the Bank of Tokyo-Mitsubishi UFJ (BTMU) to provide students international internship opportunities.
Mindfulness therapy alleviates PTSD, but only in the short term
Mindfulness-based stress reduction therapy produces a sharp decline in the severity of post-traumatic stress disorder symptoms, writes Ian Hickie and Jane Burns.
University of Sydney celebrates Sydney Science Festival
From Einstein's theory of gravity to Aboriginal astronomical knowledge, University of Sydney researchers are proving there's no single formula for exploring a love of science this National Science Week.
Eggs given all clear for type 2 diabetes
University of Sydney research reveals eggs are not detrimental and could be beneficial for people with type 2 diabetes.