October

Too much red meat significantly increases your risk of cancer, but you shouldn't cut it from your diet completely, argues Dr Nial Wheate.

How soil affects the safety of our cities and the similarities between machine-to-machine communication and children's netball are among the ideas to be presented to industry at today's Research Conversazione at the Seymour Centre.

Three University of Sydney academics have been awarded Research Development Project Grants to further their innovative research and collaborations in cardiovascular health.

Our personal data is everywhere and should be controlled and managed by us, not others,  a University of Sydney expert will argue at this week’s  ACM Multimedia Conference in Brisbane

In a stunning new exhibition at the University of Sydney’s Tin Sheds Gallery, Ochre, Spinifex & Foil (OSF) investigates three materials embedded in Aboriginal and Torres Strait Islander history and culture, and unlocks their science and creative potential in art, architecture and manufacturing.

Genderqueer, transgender and genderfluid: what are the differences and how can we challenge the instinct to automatically label? Jessica Kean and Benjamin Bolton from the Department of Gender and Cultural Studies write in The Conversation

Dreams about cancer cures have historically been just that, but decades of painstaking research and dramatic advances in genetics are driving a revolution in cancer care.

Members of the University community in diverse fields including arts, politics, health sciences and education and social work have made the shortlist for NSW Australian of the Year nominations.

The Chinese government is finally starting to tackle the problem of smoking addiction, as the increasing health and financial costs become more apparent, argue Professor Kerry Brown and Simone Van Nieuwenhuizen.