2016

Researchers from the University of Sydney and the University of California, Davis, are collaborating on a project to reduce the risk of food poisoning outbreaks associated with raw produce.

As part of the University of Sydney Innovation Week our researchers foresee the future.

As part of the University of Sydney's Innovation Week four of our researchers imagine our world in 25 years time. Here Professor Ariadne Vromen, from the Department of Government and International Relations, shares her vision.

Twenty University of Sydney students from business, design, engineering and science disciplines have participated in a pilot program to foster future innovators.

The University of Sydney has four finalists in the annual Australian Financial Review higher education awards, which celebrate excellence in the sector. 

University of Sydney researchers have received more than $2.6m to investigate the prevention and management of smoking-induced chronic lung diseases.

Olympic rowers contribute to wins in the Australian Boat Race as the University of Sydney men's and University of Melbourne women's crews dominate, with results matching the past two years of the competition.

University of Sydney graduate Thomas Williamson (BEc '13) will explore new ways to help smallholder coffee farmers in sub-Saharan Africa boost their economic ties to Australia as winner of the 2017 NSW Rhodes Scholarship.

A $14.5m Australian Research Council legumes hub was launched today at the University of Sydney to improve the sustainability of Australia's produce as plant-based protein sources are set to spike.