• Library
  • Current students
  • Staff intranet
  • Find an event
  • Give
University Home
  • Study
  • Research
  • Engage with us
  • About us
  • News & opinion
University Home
Home / News & opinion / News / October / 25
  • Home
  • News & opinion
  • News
  • 2019
  • October
    • 25
      • Making paper recycling in China more sustainable
      • FoodLab Sydney is cultivating a good food community
      • Multimillion-dollar centre opens to investigate the molecules of life

25

Articles

25 October 2019

Multimillion-dollar centre opens to investigate the molecules of life

The new ARC centre will discover, decode and develop molecules for health, industry and agriculture. The largest research node will be at the University of Sydney, led by Professor Kate Jolliffe.
25 October 2019

FoodLab Sydney is cultivating a good food community

FoodLab Sydney, a University of Sydney-led innovative food business incubator aimed at creating a vibrant network of local small food businesses in Sydney, has hosted its inaugural graduation ceremony.
25 October 2019

Making paper recycling in China more sustainable

Dongguan Jianhui Paper Co in Guangdong, a paper recycling and manufacturing company, has partnered with the University of Sydney's Waste Transformation Research Hub (WTRH).