University of Sydney experts are warning all Australians and visitors to Australia to be vigilant about bringing in or receiving international food packages this Christmas that contain pork products that may be infected with African swine fever.
“We all have a responsibility to safeguard Australian livestock industries,” Associate Professor Jenny-Ann Toribio, an expert in biosecurity in the School of Veterinary Science. “Each of us must ensure that we do not bring into Australia products that can carry infectious diseases and pests in our luggage or with our shopping or gifts by post.”
Tips from Animal Health Australia
Dr Rob Barwell, Senior Manager Biosecurity, at Animal Health Australia, said: “As we move into the festive season, leading to an increase in travellers and mail moving in and out of the country, the risk of an exotic disease entering Australia is heightened. Everyone has a part to play to help prevent entry of ASF and other diseases that can have devastating effects on Australia’s agriculture in Australia, including students travelling from overseas or receiving care packages.”
Associate Professor Toribio said: “African swine fever is a highly contagious viral disease that kills up to 80 per cent of pigs for which we have no cure and no vaccine. While the virus does not pose a risk to human health, it will, if introduced, kill many pigs and severely impact the pig industry which provides 36,000 jobs. Already its impact in Europe, Russia, China and South-East Asia means ASF is on track to have killed one quarter of the world’s domestic pig population by the end of this year.”
Australia’s 2700 pig farmers and 4.8 million pigs at risk
A high percentage of pig products coming from Asia now contain the virus
The virus survives in all types of pig products for a very long time
A pig is infected by eating an infected pig product