2023
Articles
07 December 2023
Engineered for success
Study is never easy. Young people from the country also face the difficulties of moving to the city, where life is more expensive. Ellen Ash wanted to make that journey easier.
07 December 2023
Building knowledge
Life in Sydney city can be a challenge. But a unique collaboration between architects, donors, researchers, and students is hoping to innovate and educate towards a more liveable Sydney.
06 December 2023
How we work with education agents
Following recent media coverage, the University of Sydney seeks to assure students who are considering applying to study with us that support is available throughout the process - whether working with an authorised agent or applying directly.
06 December 2023
Brain and Mind Centre wins Wellcome Mental Health Award
A multidisciplinary team led by the Brain and Mind Centre at the University of Sydney has been awarded a $5.4M trust grant to fund their research into youth-onset mood disorders called circadian depression.
06 December 2023
Sowing seeds of change
Farmers are the backbone of this country. Now, new advancements within agricultural robotics are providing farmers with a helping hand and next level efficiency.
06 December 2023
Healing bodies, healing Country
Native grains have healing potential. These gratifying grasses are not only a fantastic food source that could lower chronic disease rates, but could also have environmental and cultural benefits for the communities where they grow.
06 December 2023
University of Sydney continues to excel in sustainability ranking
The University placed seventh globally and first in Australia in the QS Sustainability Rankings, which ranks institutions worldwide. We ranked first globally for the social impact category.
05 December 2023
'A deeply thoughtful show': artist Louise Bourgeois at AGNSW
Dr Lea Vuong, a French scholar from the School of Languages and Cultures, explores the 'deeply thoughtful and sensuous' blockbuster exhibition by French-American artist Louise Bourgeois at the Art Gallery of New South Wales.
04 December 2023
This chef landed his dream job, but it's not in a restaurant
Meet Cordon Bleu-trained Chef Marzio Lanzini, who manages Sydney's newest kitchen - not in a high-class restaurant, but at the University of Sydney's Charles Perkins Centre.
01 December 2023
Photonic chip that 'fits together like Lego' opens door to local industry
New semiconductor architecture integrates traditional electronics with photonic, or light, components. Designed by Dr Alvaro Casas Bedoya in the School of Physics, the chip could have application in advanced radar, satellites, wireless networks and 6G telecommunications.