Repatriation is often centred on the return of material immorally acquired such as human remains and sacred objects. Over the last 25 years museums across Australia have proactively engaged with Aboriginal and Torres Strait Islander communities for the return and future management of material collections. The return to Country often involves complex, private discussion and negotiation around logistical issues.
Repatriation has also led to museums increasing their involvement in returning and sharing collections to their custodians, such as the return of copyright to a family or community for artworks retained by the institution. Such programs frequently bring new engagements and ideas to museums and facilitate better and more culturally attuned access for custodians to their collections within the museum.
Behind the scenes of the good news stories of repatriation are a network of community elders and project workers who facilitate the logistics of returning cultural property on a case-by-case basis. This panel discussion facilitated by the University’s Assistant Curator, Indigenous Heritage, Matt Poll, brings together Aboriginal people working in community, museum and Government sectors to reflect on their experiences.
This event was held on Monday 27 August at the University of Sydney.
Image (at top): Arrernte elders on Country, 1894. W Baldwin Spencer, Horn Expedition to Central Australia, Albumen print. Transferred from Archives, The University of Sydney 1985, Macleay Museum, HP85.26.4
Thursday 6 September
An esteemed panel will discuss how the testimony of Holocaust survivors is used today and the problems, questions and opportunities it presents to people grappling with the legacy of the Holocaust.
Monday 24 September
Are our ethical codes and standards doing enough to slow down climate change? This panel will consider these and other profound questions facing all professionals in the age of global warming.
Wednesday 17 October
A panel, featuring international expert Eric Holt-Gimenez, explore how social movements across the globe are transforming systems for food and farming sustainability.