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Food Security, Nutrition and Agrarian Change in Indonesia

For a middle income country, Indonesia experiences surprisingly high levels of stunting and malnutrition.  The relationship between income levels and food security is evidently more...

Supervisor(s): Neilson, Jeffrey (Dr), Pritchard, Bill (Professor)

A NEW APPROACH TO CALCULATING FOOD MILES

Originally launched in the UK in the mid-1990s, the food-miles concept was later applied in the USA, Canada and Spain. Food miles were calculated using a method that is deficient be more...

Supervisor(s): Lenzen, Manfred (Professor)

Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

The nutritional geometry of non-alcoholic fatty liver disease, cardio-metabolic health and lifespan

The global epidemic of obesity and type 2 diabetes (T2D) has been linked to increased consumption of ‘western diets’ containing an abundance of processed foods rich in s more...

Supervisor(s): Simpson, Stephen (Professor), Wali, Jibran (Dr)

Multi-omic responses to dietary change: insights from poultry

Diet is a crucial mechanism by which organisms interact with their environment. The body responds to the food it receives to control nutrient uptake and moderate physiological pathw more...

Supervisor(s): Grueber, Catherine (Dr), Liu, Sonia (Dr), Whittington, Camilla (Dr)