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Vitamin C as a Means of Controlling Crystallinity in Dairy Products

In this project, the minimum amount (fraction) of vitamin C that needs to be added to dairy products, such as lactose, in order to create crystalline products will be assessed.  more...

Supervisor(s): Langrish, Timothy (Professor)

Improving the Storage Stability of Dairy Powders by Crystallizing Spray-Dried Powders in Fluidized Beds

In this project, the storage stability of dairy powders will be improved by crystallizing spray-dried powders in fluidized beds.   more...

Supervisor(s): Langrish, Timothy (Professor)

Super Sorbents from Spray Drying

This project will combine proteins, lactose and sodium bicarbonate to create expanded particles (sodium bicarbonate) with a high surface area per unit mass that are very amorphous a more...

Supervisor(s): Langrish, Timothy (Professor)

Differential Crystallization of Materials During Drying

This project will study how different components of liquid mixtures can be separated during their combined crystallization and drying processes. more...

Supervisor(s): Langrish, Timothy (Professor)

Improving flow stability in small-scale spray dryers

The aim of this project is to improve the degree of flow stability in small-scale spray dryers.  more...

Supervisor(s): Langrish, Timothy (Professor)