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Amino Acid Utilisation in Reduced Protein Diets

Chicken-meat is the dominant animal protein source in human diets in Australia.  This research will increase our future capacity to produce affordable, healthy chicken-meat wit more...

Supervisor(s): Liu, Sonia (Dr)

Multi-omic responses to dietary change: insights from poultry

Diet is a crucial mechanism by which organisms interact with their environment. The body responds to the food it receives to control nutrient uptake and moderate physiological pathw more...

Supervisor(s): Grueber, Catherine (Dr), Liu, Sonia (Dr), Whittington, Camilla (Dr)

Amino acid sensing mechanisms in human biology.

Amino acid sensing mechanisms determine how dietary protein regulates appetite and satiety, how feeding influences endocrine responses and how nutrition can direct cell fate in brea more...

Supervisor(s): Conigrave, Arthur (Professor)

Reversing the human Famine Reaction via diet and high intensity exercise

This project aims to determine whether a higher protein and lower glycaemic index weight maintenance diet, combined with high intensity physical activity, can attenuate the strength more...

Supervisor(s): Salis, Amanda (Associate Professor)

The nutritional geometry of non-alcoholic fatty liver disease, cardio-metabolic health and lifespan

The global epidemic of obesity and type 2 diabetes (T2D) has been linked to increased consumption of ‘western diets’ containing an abundance of processed foods rich in s more...

Supervisor(s): Simpson, Stephen (Professor), Wali, Jibran (Dr)

The impact of climate on sorghum utilisation in poultry diet

With a variable climate, drought has been a constant and inevitable feature of the Australia landscape. The current drought began in NSW in mid - 2017 and it is equivalent to a majo more...

Supervisor(s): Liu, Sonia (Dr), Selle, Peter (Dr)