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Tree root anchoring: a biomimetic approach to foundation design

The project aims at finding new foundation designs inspired by tree roots. more...

Supervisor(s): Rognon, Pierre (Dr)

Feeding sulfate to plants: Plant-microbe communication in the rhizosphere

The roots of all crop plants are surrounded by a myriad of other organisms, including bacteria, fungi, protozoa and invertebrates. This community plays a crucial role in maintaining more...

Supervisor(s): Kertesz, Michael (Associate Professor)

Define regulatory control pathways delivering NPF (nitrate) and AMT (ammonium) transport activities across root types and cell profiles

We have previously identified the tissue expression patterns of ZmNPF6;6 and ZmNPF6;4 in maize root tips (Wen, Z., et al., The Plant Cell, 2017) and used qPCR as well as custom arra more...

Supervisor(s): Kaiser, Brent (Professor)

Classics and Ancient History

The University of Sydney has a proud tradition of classics and Ancient History dating back to the earliest years of the University. Postgraduate students explore the Greek and Roman more...

Supervisor(s): Kindt, Julia (Dr), Wilson, Peter (Professor), Roche, Paul (Dr), Csapo, Eric (Professor), Cowan, Robert (Dr), Rogerson, Anne (Dr), Cowan, Eleanor (Dr), Miles, Richard (Associate Professor), Benitez , Rick (Professor)

Defining the genetic link between nitrate and ammonium transport proteins and root architecture in Maize and Barley

We have previously tested two contrasting maize inbred lines on their inherent nitrate transport rates and respective responses to growth at low nitrogen supply. The lines were sele more...

Supervisor(s): Kaiser, Brent (Professor)

Microbial nitrogen cycling and mushroom production

Mushrooms are an important food source in the Australian diet, supplying protein, vitamins and micronutrients. Growing nutrient-rich mushrooms requires a specialized compost, which more...

Supervisor(s): Kertesz, Michael (Associate Professor)

The influence of microbial interactions on mushroom production

Mushrooms are an economically important food source with an annual retail value in Australia of almost $700 million. Although edible fungi have been grown for many years, knowledge more...

Supervisor(s): Kertesz, Michael (Associate Professor)