About Dr Kim Bell-Anderson

Dr Kim Bell-Anderson's research interests include increasing the understanding of mechanisms underpinning the regulation of insulin action by nutrition. Furthermore, finding ways to optimise nutrition for health to prevent and reduce the burden of type 2 diabetes mellitus and identify new pathways to target drug action.

Dr Kim Bell-Anderson is a Senior Lecturer at the School of Life and Environmental Sciences. She is also a member of the Charles Perkins Centre.

For more information on Dr Kim Bell-Anderson refer to her Academic Profile Online.