Recent research suggests that sleeping patterns (e.g. how much sleep we get and our quality of sleep) can influence what we eat. Studies have shown that poor sleep may increase our desire to eat high energy foods which may promote weight gain and obesity. Our intake of these foods may also be affected by our perceptions of their health and nutritional value.
This study involves two short (40 minute) visits to the University of Sydney and a home study period where you will complete a Food and Sleep diary and wear a wrist device that measures your sleep. You will be reimbursed for your time with a $30 voucher.
This study has been approved by the human research ethics committee at the RPAH (Protocol No X17-0228 & HREC/17/RPAH/343).
You may be eligible to participate in this study if you:
If you are interested in assisting with this important and exciting area of research, please contact the study facilitator: