84. R.M. Gous – University of KwaZulu-Natal, South Africa FLOCK UNIFORMITY – IS IT IMPORTANT AND HOW IS IT ASSESSED? ... López RM, Méndez TJ, González EA & Amezcua CM (2001) Veterinaria México 32: 189-.
A. Kocher, M. Choct, A.Teo, H.M. Tan and R.R. Carter. 84. ... This layer, situated deep to the basement membrane, is approximately 20 µm thick and is composed of numerous capillaries and dense collagen bundles.
20. Y. Singh, D.V. Thomas, T.W. Webster, G. Ravindran and V. ... In African villages, for example, such free-range production has been estimated to produce over 70 % of the poultry products and 20 % of the animal protein eaten (Aboe et al., 2006a).
84. N.K. Morgan, M.M. Bhuiyan, R. Hopcroft – University of New England, Australia. ... than typical red meat production systems at 20.2 to 26.0 kg CO2e/kg carcass weight (Alvarez-Hess et al., 2019).
84. S. Shini, W.I. Muir, A. Shini and W. L. Bryden - University of Queensland. ... Journal of Thermal Biology 20:245-253. Yahav, S., Shamay, A., Horev, G., Bar-Ilan, D., Genina, O.