A pelleting temperature of 80 C plus organic acids plus enzymes should allow for good Salmonella control. ... Holding pelleting temperature to around 80 C should maximize broiler performance, and also allow for easier use of microbial enzymes.
79. P. Panja - Thammasat University, Thailand NUTRITION AND IMMUNOLOGY EFFECT OF CORTICOSTERONE ON THE IMMUNE RESPONSE OF BROILER CHICKENS 80 J.C. ... General and Comparative Physiology 134:80-87. Saito, N. and Grossmann, R. (1998).