Our centres are collaborative, diverse and expert. Collectively, they undertake transformative research across all disciplines of medicine and health to address the needs of society and improve health outcomes for all.
Exploring the benefits of pescetarianism. 6 July 2023. A plant-based approach to nutrition. ... A pescetarian diet provides a solution for those looking to balance their nutrition with a plant-based diet while still including certain animal products.
In addition to nutrition, fitness and lifestyle, the student-created learning resources focus on the role of (social) media, youth culture, and advertising.
Toppings. Anything goes! As always with fruit and vegetables, variety is best, for both nutrition and flavour. ... Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
Highlights of Charles Perkins Centre stories and people making the news in 2023 amplifying our impactful, innovative research into obesity, diabetes and cardiovascular disease and their related conditions.
Introducing cruciferous vegetables to the breakfast table. 6 November 2023. A plant-based approach to nutrition with broccoli bruschetta. ... Here, introducing cruciferous vegetables to breakfast with nutrition-packed broccoli bruschetta. The Maillard
1 Course codes. Code. Course title. MANUTDIE-02. Master of Nutrition and Dietetics. ... b) 24 credit points being the dietetics training placement; and. (c) 24 credit points being the Nutrition Research Project.