June

Articles

'Edge of chaos' opens pathway to artificial intelligence discoveries

Some neuroscience theories suggest the human brain operates best 'at the edge of chaos'. Now scientists in Australia and Japan have found that keeping a nanowire network at the edge of becoming chaotic is the best state for it to produce useful results.

Vale Professor Frazer Allan

Professor Frazer Allan will be remembered as an inspirational, highly respected and well-loved leader in our community.

Sydney academics and alumni named 2021 Fulbright Scholars

From biomedical engineering to river science, academics and alumni of the University of Sydney have been awarded Fulbright Scholarships.

Recycling robot could help solve soft plastic waste crisis

Engineering researchers are developing a unique method to increase the recycling of soft plastics by creating a smart robot that can identify, sort and separate different types of recyclable waste.

Parent-inclusive autism treatment to go national

In line with the program's aims, families who trialled ParentWorks-Spectrum reported significantly lower child behaviour difficulties, improved child social-communication skills, and reduced parental anxiety, stress, and depression.

Sydney scientists take home Young Tall Poppy Awards

Outstanding contributions in the fields of biomedical engineering, conservation science and synthetic chemistry have led to three researchers from the University of Sydney being named 2021 Young Tall Poppy Science Award winners.

Health benefits of low protein-high carbohydrate diets depend on carb type

In a pre-clinical study that helps settle the debate on the pros and cons of carbs, Australian researchers have found the quality and type of carbohydrates eaten in combination with reduced protein levels severely impacts health outcomes.

Gained weight after losing it? This could be the culprit

Consuming foods like soft white bread and jasmine rice lead to greater weight gain after weight loss, new research suggests. Such foods can also raise blood glucose levels, increasing the likelihood of type 2 diabetes.