Dr Hayriye Bozkurt Cekmer

Postdoctoral Research Associate
School of Life and Environmental Sciences

C81 - ATP - The Biomedical Building
The University of Sydney

Telephone +61 2 8627 1187

Current research students

Project title Research student
Microbial food safety in the distribution of fresh produce in Australia Ingrid ZAMORA

Selected publications

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Journals

  • Bozkurt, H., David, J., Talley, R., Lineback, D., Davidson, P. (2016). Thermal inactivation kinetics of Sporolactobacillus nakayamae spores, a spoilage bacterium isolated from a model mashed potato-scallion mixture. Journal of Food Protection, 79(9), 1482-1489. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2015). Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). Journal of Applied Microbiology, 119(3), 834-844. [More Information]
  • Bozkurt, H., Ye, X., Harte, F., D'Souza, D., Davidson, P. (2015). Thermal inactivation kinetics of hepatitis A virus in spinach. International Journal of Food Microbiology, 193, 147-151. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2015). Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat. Applied and Environmental Microbiology, 81(14), 4850-4859. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2015). Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods. Journal of Food Protection, 78(8), 1597-1617. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2014). A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium. Food Microbiology, 42, 212-217. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2014). Determination of thermal inactivation kinetics of hepatitis a virus in blue mussel (Mytilus edulis) homogenate. Applied and Environmental Microbiology, 80(10), 3191-3197. [More Information]
  • Bozkurt, H., Leiser, S., Davidson, P., D'Souza, D. (2014). Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate. International Journal of Food Microbiology, 172, 130-136. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2014). Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its Uncertainty. Journal of Food Protection, 77(2), 276-283. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2013). Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus. Journal of Food Protection, 76(1), 79-84. [More Information]
  • Ilter, E., Midi, A., Haliloglu, B., Celik, A., Yener, A., Ulu, I., Bozkurt, H., Ozekici, U. (2012). Comparison of conventional and liquid-based cytology: Do the diagnostic benefits outweigh the financial aspect? Turkish Journal of Medical Sciences, 42(SUPPL 1), 1200-1206. [More Information]
  • Bozkurt, H., Icier, F. (2012). Ohmic thawing of frozen beef cuts. Journal of Food Process Engineering, 35(1), 16-36. [More Information]
  • Evrendilek, G., Baysal, T., Icier, F., Yildiz, H., Demirdoven, A., Bozkurt, H. (2012). Processing of Fruits and Fruit Juices by Novel Electrotechnologies. Food Engineering Reviews, 4(1), 68-87. [More Information]
  • Bozkurt, H., Icier, F. (2012). The change of apparent viscosity of liquid whole egg during ohmic and conventional heating. Journal of Food Process Engineering, 35(1), 120-133. [More Information]
  • Albayrak Kaya, S., Abali, R., Onat, T., Bozkurt, H., Senel, I. (2011). Neurological deficit due to breast cancer metastasis during pregnancy: A case report [Gebelikte meme kanseri metastazina bagli norolojik defisit: Olgu sunumu]. Turk Onkoloji Dergisi, 26(3), 125-128. [More Information]
  • Icier, F., Bozkurt, H. (2011). Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics. Food Bioprocess Technology, 4(7), 1253-1263. [More Information]

2016

  • Bozkurt, H., David, J., Talley, R., Lineback, D., Davidson, P. (2016). Thermal inactivation kinetics of Sporolactobacillus nakayamae spores, a spoilage bacterium isolated from a model mashed potato-scallion mixture. Journal of Food Protection, 79(9), 1482-1489. [More Information]

2015

  • Bozkurt, H., D'Souza, D., Davidson, P. (2015). Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). Journal of Applied Microbiology, 119(3), 834-844. [More Information]
  • Bozkurt, H., Ye, X., Harte, F., D'Souza, D., Davidson, P. (2015). Thermal inactivation kinetics of hepatitis A virus in spinach. International Journal of Food Microbiology, 193, 147-151. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2015). Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat. Applied and Environmental Microbiology, 81(14), 4850-4859. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2015). Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods. Journal of Food Protection, 78(8), 1597-1617. [More Information]

2014

  • Bozkurt, H., D'Souza, D., Davidson, P. (2014). A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium. Food Microbiology, 42, 212-217. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2014). Determination of thermal inactivation kinetics of hepatitis a virus in blue mussel (Mytilus edulis) homogenate. Applied and Environmental Microbiology, 80(10), 3191-3197. [More Information]
  • Bozkurt, H., Leiser, S., Davidson, P., D'Souza, D. (2014). Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate. International Journal of Food Microbiology, 172, 130-136. [More Information]
  • Bozkurt, H., D'Souza, D., Davidson, P. (2014). Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its Uncertainty. Journal of Food Protection, 77(2), 276-283. [More Information]

2013

  • Bozkurt, H., D'Souza, D., Davidson, P. (2013). Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus. Journal of Food Protection, 76(1), 79-84. [More Information]

2012

  • Ilter, E., Midi, A., Haliloglu, B., Celik, A., Yener, A., Ulu, I., Bozkurt, H., Ozekici, U. (2012). Comparison of conventional and liquid-based cytology: Do the diagnostic benefits outweigh the financial aspect? Turkish Journal of Medical Sciences, 42(SUPPL 1), 1200-1206. [More Information]
  • Bozkurt, H., Icier, F. (2012). Ohmic thawing of frozen beef cuts. Journal of Food Process Engineering, 35(1), 16-36. [More Information]
  • Evrendilek, G., Baysal, T., Icier, F., Yildiz, H., Demirdoven, A., Bozkurt, H. (2012). Processing of Fruits and Fruit Juices by Novel Electrotechnologies. Food Engineering Reviews, 4(1), 68-87. [More Information]
  • Bozkurt, H., Icier, F. (2012). The change of apparent viscosity of liquid whole egg during ohmic and conventional heating. Journal of Food Process Engineering, 35(1), 120-133. [More Information]

2011

  • Albayrak Kaya, S., Abali, R., Onat, T., Bozkurt, H., Senel, I. (2011). Neurological deficit due to breast cancer metastasis during pregnancy: A case report [Gebelikte meme kanseri metastazina bagli norolojik defisit: Olgu sunumu]. Turk Onkoloji Dergisi, 26(3), 125-128. [More Information]
  • Icier, F., Bozkurt, H. (2011). Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics. Food Bioprocess Technology, 4(7), 1253-1263. [More Information]

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