You can choose how much agriculture and food you study in your degree by either choosing one of the degrees dedicated to these disciplines, or choosing a program, major or minor in agriculture and food areas in another course.
In this degree you’ll take a four-year agriculture program, including a major in Animal Production, Plant Production, or Soil Science and Hydrology.
Our innovative and multidisciplinary food and agribusiness degree teaches you about the business and science of sustainably supplying food to a growing global population. As part of the degree, you’ll get the work experience you need to launch your career in the next boom industry.
With a solid foundation in science plus a two-year master’s degree, the Bachelor of Science and Master of Nutrition and Dietetics provides the training you need to launch straight into a career in nutrition and dietetics.
Available in the courses above:
See all of our undergraduate courses.
In your honours year you will receive technical training in research techniques and instrumentation, as well as invaluable skills in communication, project management and critical analysis.
Visit the honours page for more information.
This degree provides professional education for dietitians and nutritionists, covering aspects of human nutrition including food science, nutrition science, dietary assessment, medical nutrition, public health, community nutrition and food service management.
The Master of Agriculture and Environment trains you to solve some of the world’s biggest challenges: food security, climate change, and management of carbon, water and the environment.
See all our postgraduate coursework degrees
Feeding the world is big business. Whether you’d like to strengthen food security, sustain the world’s natural resources and biodiversity, become a practicing nutritionist or dietician, or make the next agricultural breakthrough that contributes to the health of the planet and its people, studying agriculture and food will give you the knowledge and skills you need to make it happen.
You'll graduate armed with skills to embark on a huge range of careers from scientific research, managing production systems, agricultural policymaking, agribusiness, or nutrition and dietetics.
Our courses in agriculture and food include hands-on laboratory, field, industry or clinical experience that’s relevant to your area of study.
Depending on which study areas you choose, you can access our specially designed food science labs at Australian Technology Park, our plant breeding facilities at Camden and Narrabri, and do work placements with industry partners.
The Master of Nutrition and Dietetics is accredited by the Dietitians Association of Australia, so when you graduate from this degree, you’re eligible to become a full member of the association and to join the Accredited Practising Dietitian Program.
Our graduates can be found in many settings and roles, including: