Student profiles

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  • Vicky Aerts: Effect of smoke from bushfires and prescribed burning on plant physiology
  • Felipe Aires: Fire ecology of woody weeds in Australian forests and woodlands.
  • Sahar Al Dhaher: Properties of starch from Australians waxy wheat varieties.
  • Babar Manzoor Atta: The basis of improved water use efficiency in hexaploid wheat.
  • Meilanie Buitenzorgy:The Effect of Democratic Transition on Environmental Quality: A Cross Country Empirical Analysis
  • Rob Burdock: Modelling system interdependency for sustainable food: The relationship between the environment, agriculture and nutritional food.
  • Andrea Casteriano: The physiological mechanisms of desiccation tolerance in rhizobia
  • Kai Lin Ek: Nutritional Qualities of Potatoes
  • Mirja Guldner: Enhancing Phosphorous and Sulfur Nutrition with Rhizosphere Microorganisms
  • Joseph Henry: Where is the water going? Scaling forest water budgets to explain spatial and temporal variation in evapotranspiration.
  • Ali Khoddami: The effect of processing on various aspects of grain quality as human and animal food.
  • Chun Liang: Can planting trees make it rain? Investigations into land surface atmosphere feedbacks.
  • Karunagaran Madhavan: Economics of Managing Pollution in a Catchment and in a Lake
  • Jason Morris: Generalized Method of Inferring Data Via Rule-Based Pattern Matching Over Pedotransfer Functions
  • Robert Pallasser: Improving the auditability of soil carbon
  • Sambasivam Kuppusamy Periyannan: Genetic and molecular characterization of stem rust resistance in wheat
  • Sam Player: Reconstructing the Angkorian Channel Network
  • Cheryl Poon: Influence of Black Carbon from Forest fires on Soil Organic Matter
  • Zia-ul-Qamar: Genetic characterization of rust resistance and quality in wheat
  • Ichsani Wheeler: The auditability of soil carbon at the farm scale