Sara Scott is completing her honours thesis in testing the effectiveness of a synthetic oxytocin compound and is encouraging the community to hear about how this critical work can help families affected by addiction.
Be part of a world-first study from the Faculty of Health Sciences to help people regain speech and improve communication after suffering a traumatic brain injury using online therapy.
Eating three to four serves of vegetables daily is associated with a lower incidence of psychological stress, new research by University of Sydney scholars reveals.
Molecular geneticist, Dr Emily Remnant is creating a buzz in the horticultural and agricultural sectors with her innovative work in immunising bees against devastating viruses.
University of Sydney academics say Trump's bid to de-regulate the FDA in America could result in worse treatment for patients.
University of Sydney researchers discuss the bittersweet truth in the debate about sugar. Is a tax on sugar the answer? Should we cut sugar from our diets completely?
A new cancer fighting molecule developed by researchers at the University of Sydney has been licensed and has received $1.2 million of research funding from Lin BioScience.
A study of 5000 surf breaks around the world has found their discovery boosts economic growth, with Western Australia a hotspot for growth.
An international trade expert has proposed a plan for Australia to secure a beneficial trade deal with the UK, as Brexit draws nearer.
Researchers from the University of Sydney’s Charles Perkins Centre are seeking older Australians for a new meal delivery trial to test how simple dietary changes can impact late-life health.