Our food engineering research is reshaping the way food is farmed and produced, optimising its nutritional value and strengthening the agricultural sector.
heart attack by up to 70 percent,” says Ms Radd who is panellist this evening at a Sydney Ideas Health Forum that will unravel the therapeutic qualities of food and nutrition. ... This personalized medicine approach to nutrition may revolutionize the
Rosilene, who is originally from Brazil, is looking at how nutrition can result in healthier longevity. ... But we can improve our nutrition in ways that delay the onset of chronic diseases.”.
It is designed for science and engineering students enrolling into first-year chemistry, as well as Bachelor of Applied Science (Exercise and Sport Science) and Master of Nutrition and Dietetics students