moisture and nutrition way down in the soil and bringing that up to the surface. ... Because we have seen around the world in soil health and food nutrition that those methods are failing us.
Her primary interests are food and nutrition security research and development activities. ... Globally we are facing interconnected crises of climate change, the double burden of under- and over-nutrition, pandemics, mass migration and economic downturn,
An Editor-in-Chief of Nutrition and Healthy Aging, Professor Fontana has published widely in high calibre journals including Science and Nature. ... and clinical programs that emphasise the role of nutrition and physical exercise in preventing chronic
Nutrition plays an important role in animals’ lives, and is key to the success of invasive species. ... birds.”. Dr Machovsky-Capuska said the results form a valuable contribution to existing knowledge on nutrition in invasive species, which could
Our team of experts in biochemistry, dermatology, epidemiology, endocrinology, immunology, neurology, nutrition, pathology, pharmacology, and public health will explore the mechanisms through which sunlight exerts its harmful and beneficial effects.
The poultry module will explore chicken-meat and egg production in Australia and overseas, poultry nutrition, feed technology, management of hatchery, breeder and broiler flocks, poultry meat processing. ... LO2. Apply the principles of animal husbandry
Future food engineering. Transforming the delivery of nutrition. We are creating cutting-edge food processing technologies to enhance food safety, quality and nutritional value.
The degree comprises core units in nutrition and dietetics, a training placement and a research project. ... Also required are six credit points each of nutrition science and food science.
Danielle Somers, University of Sydney. “Initially we will be collaborating on adolescent nutrition, air pollution, water and sanitation, and emergency responses to epidemics such as the Zika virus.